写真素材の検索結果

Artichokes stuffed with crab

Seitan and artichoke salad

White asparagus with strawberries and crab meat

Crab and fruit salad

Artichokes stuffed with crab

Asparagus and leeks with french dressing

Egg and king crab open sandwich

Artichokes a la romaine

Round zucchinis stuffed with feta and tomatoes

Stuffed artichoke base

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Kiwi,crab meat and shrimp salad

Cauliflower and crab salad

Crab meat served in a blanched fennel bulb

Crab and shrimp tartare

Seitan and artichoke base brochettes

Carrot Flan with asparagus and poppyseeds

Scallops with artichokes

Multicolored tomato salad

Fancy crab appetizer

Bundle of asparagus with smoked salmon

Jar of artichokes with sun-dried cherry tomatoes

Crab and pineapple tartlets

Breton artichoke,potato and shrimp salad

Surimi and avocado Bruschettas

Penne and broad bean salad

Delicious small artichokes stuffed with ham

Artichoke Tatin

Avocado filled with tuna,corn and king crab

Green and white asparagus with alfafa

Braised artichoke and tomato casserole

Mozzarella and strawberry salad

Mango and crab fresh salad

Cream of asparagus soup

Sardine and parsley pie

Verrine of spring vegetables

Sprouted sunflower seeds on toast

Fig,apple and chicory salad

Salmon and asparagus

Fennel and scorpion fish with ginger Ceviche stew

Octopus,shrimp and melon mini skewer

Crab and fennel Verrine

Marinated artichokes

Soft scallop and crab meat mille-feuille

Artichokes a la barigoule

Crab timbale

Artichokes with Banon and pinenuts

Zucchini,eggplant and pomegranate seed Timbale

Bass with artichokes and ginger

Artichokes

Artichokes

Plain panacotta

Small artichoke savoury tatin tart

Salmon and dill quiche

Assorted tomato salad

Broad bean salad with ground pepper

Crab and zucchini gratin

Summer fruit smoothie and brochette

Paimpol haricot bean and crab meat verrine

beef salad

Artichokes a la barigoule

Octopus and zucchini salad

Stuffed vine leaf

Curly endive,diced bacon and crouton salad

Quiche lorraine

Quiche Lorraine

Vegetable turnover

Individual Quiche lorraine

Stuffed filo pastry turnovers

Leeks with french dressing

Vegetable mini quiches

Cheese,celeriac and dried fruit mille-feuille

Chicory,watermelon and peach salad

Decorated smoked salmon and vegetables

tomato with cheese and sugar peas

Dublin Bay prawn and grapefruit salad

Sole Goujonnettes with broccoli puree

Artichoke salad

Roast artichoke,tomato and olive salad

Artichoke cheese-topped dish

Cream of artichoke soup

Artichoke hearts

Artichoke base with tapenade and Chavignol goat's cheese

Piquillo red peppers stuffed with fromage frais

Stewed cherry tomatoes

Pureed eggplants

Yellow and red pepper tatin tart

Deep-fried squid with green peppers

Mato and tomato jam

Eggplants cooked with Sechuan pepper

Raw zucchini,tomato and goat's cheese Timbale

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Chickpea salad

Crab and avocado salad

Scallop tartare

Fennel Carpaccio with Espelette pepper and anchoyade

Conchiglies stuffed with crab and pesto sauce

Peach and shrimp skewers

Exotic salad

Summer vegetable tartare with peas and parmesan flakes

Italian green peppers stuffed with cream cheese

Surimi and ginger nems

Salmon and surimi tartare

Nasturtium and strawberry salad

Spinach Flan

Zucchini and herb savoury loaf cake

Fruit Lasagnes

Redcurrant batter pudding

Navettes and fresh fruit

Raspberry smoothie

Portion of rhubarb tart

Scoops of strawberry ice cream with fresh strawberries

Strawberry risotto

Crab,confit red peppers and celery stalk Timbale

Artichoke

Artichoke

Artichoke

Artichoke

Artichoke cut in half

Half an artichoke

Artichoke leaves filled with mayonnaise

Tomatoes stuffed with surimi and goat's cheese

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Green asparagus cooking a la plancha

Green tomato,radish and spinach salad

Roasted sea bream with lemon and fennel

Veal carpaccio with lamb's lettuce

Scallop Carpaccio

Green asparagus with french dressing

Asparagus soup

Small spinch pies

Rolled sole fillets with asparagus and artichokes

Crab nems

Spinach,grapefruit and walnut salad

Green asparagus and salmon roll with herbs

Mixed sprout soup

Shrimp salad

Red tuna tartare

Beetroot salad with raspberries,pistachio and pesto

SCallop carpaccio with pistchios

Purple artichokes and pesto

Beef carpaccio with flakes of manchego cheese

poivrade artichokes (topic : classical dishes)

Artichokes

Artichokes

Artichokes

Artichokes

Artichokes

Artichokes

Small purple artichokes with diced Gruyere

Artichoke Carpaccio

Artichoke base balls with mozzarella

Oysters with shallot sauce

Scallop and mango Mille-feuille

Fresh crab meat

Crisp Dublin Bay prawns with guacamole

Tomato and salt-cod tapas

Tomato tartare

Dublin Bay prawns wrapped in angel hair pasta

Crab,tomato,leek and dry sherry soup

Sliced green asparagus with Sechuan pepper sauce

Surimi crab tartare and avocado carpaccio

Red pepper stuffed with cheese

Plate with the inside and the tops of the tomatoes

Grilled green peppers

Beetroot fritters

Pumpkin soup

Bunch of small artichokes

Cut-out artichokes

Cut-out artichokes

Cut-out artichokes

Cut-out artichokes

Bundle of artichokes

Mixed salad with tomatoes and eggs

Artichoke and bass Carpaccio with lime

leek and surimi timbale

Crab claws with two sauces

Portion of salmon and spinach tart

Jar of rhubarb jam

Peas with diced bacon

Broad bean salad

Strawberry shortbread cookie

Crab raviolis

Veal,mushroom and pineapple skewers

Pasta and artichoke salad

Artichoke cake terrine

Green bean and tomato salad

Pea and smoked salmon salad

Beetroot and cottage cheese Mille-feuille

Artichoke cut in half

Artichoke hearts with shrimps and diced peppers

Lamb's lettuce and pear salad

Avocado with shrimps

Gingerbreaded gambas

Shrimps marinated with spices

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Tuna,shrimp and olive mini skewers

Pan-frying small grey prawns