Kidneys flambe
Cutting kidneys flambe
Preparing the client's table for desserts
Slicing a duck breast on a carving table
Clearing away the table
Carving a roast chicken
Preparing an Italian-style melon
Peeling a mango
Peeling an apple
Preparing an apple
Peeling a fig
Preparing an orange
Peeling an orange
Preparing a spiny lobster
Quick flambe
Raw kidneys
Veal kidneys in their fat
Carving a saddle of lamb
Carving a raw ham on a ham stand
Slicing an entrecote on a carving table
Preparing an Italian-style melon on a carving table
Carving roast beef
Placing the sliced roast beef in a plate
Carving table
Melting butter in a copper frying pan for the pasta
Preparing a fig
Preparing shellfish
Steak and kidney pudding (UK)
Russian-style serving
Preparing a crab
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Waiter taking an order from clients in a restaurant
Carving a loin of lamb
Serving a slice of loin of lamb
Cutting a quiche
Serving cheese in a restaurant
Preparing to carve a raw ham on a ham stand
Veal kidneys
Preparing a pineapple flambe
Preparing pancakes flambe
Preparing peaches flambe
Fresh lamb's kidneys
Preparing a table in a restaurant
English-style serving
Waiter serving a plate
Clearing away the finished dishes
Laying the table
Piece of meat on a carving table
Making steak and kidney pie
Slicing an orange
Serving a plate of roast chicken with French fries
Serving a plate of loin of lamb in herb crust with mashed potatoes
Serving a plate of shellfish
注文を聞いているウエイター
Wine waiter opening a bottle of red wine
Person presenting a bottle of Clos des Cordeliers
Three year old boy eating clementines
Waiter in a restaurant
Person presenting a bottle of Chateau de Gourgazaud
Putting a plate on a table (laying the table)
Tables laid in a restaurant with a waiter in the background
Foie gras
Slicing a smoked salmon
Slicing a whole baked kidney
Raw lamb kidneys
Fresh veal kidneys
Fried kidneys with tarragon
Carving a leg of lamb
Waiter serving a coffee to a person sitting at a table
Calf's kidneys in sherry
Fried veal kidneys being made
働く若いウエイター
料理の乗った皿を運ぶウエイター
Toasted bread with pan-fried kidneys
Fresh kidneys on a white chopping board
Toast with kidneys and marsala sauce
Fresh beef kidneys on a chopping board
Kidneys with herbs in a pan
Spicily seasoned lamb kidneys on fried bread
Rognoni Trifolati (fried veal kidneys, Italy)
Raw rabbit kidneys on a plate, seen from above
Pork kidneys in tomato sauce with bread dumplings
Ox-tail ragout with kidneys, vegetables and mushrooms
Preparing shellfish on a carving table
Slicing a pineapple
Opening a bottle of Champagne
Slicing a dried sausage
Preparing a carved melon
Cooking a veal's kidney
Taking the skin of a piece of smoked eel
水を差しだす男性店員
コーヒーを運んできた男性店員
注文を取る男性店員
テーブルを拭く男性店員
お皿を持つ男性店員
片づける男性店員
Decantering red wine
Preparing a salmon steak
Serving a plate of salmon steak with vegetables
Mondiall Kitchen & Bar (Cape Town, South Africa)
Interior view of the New York restaurant Balthazar
Butler laying table for special occasion
A waiter taking a cloche off a laid table
テーブルに料理の乗った皿を置くウエイター
Dublin Bay prawns Amoureuses
Tripes a la mode de Caen
The back of a chef with his apron
カウンターの男性カフェ店員
Swollen pork's blatter for cooking Bresse chicken
Beef entrails
Kidneys with peppers
Bruschetta topped with kidneys
Browning the kidneys in a frying pan
Kidneys with aniseed sauce and carrot tagliatelles
Preparing burgers for camping: Slice the kidneys
Sour Italian veal kidneys with fried potatoes
Veal kidneys wrapped in bacon with shallots
Kidneys in a purple mustard sauce
close up waiter bringing bill
Two raw haggises (Stuffed sheep's stomachs, Scotland)
Pan-fried kidneys with parsley, purple artichokes and gravy
An asado course changing sides and testing the kidneys
Classic table and chairs
Preparing salmon steaks on a carving table
Banana Flambe
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
Carving a roast pigeon
Serving a bass baked in salt crust
Serving red wine