Toast with kidneys and marsala sauce
Pollo al marsala (Chicken Marsala sauce, Italy)
Duck breast in a light Marsala & vegetable sauce with pasta
Ox-tail ragout with kidneys, vegetables and mushrooms
Pork kidneys in tomato sauce with bread dumplings
Spicily seasoned lamb kidneys on fried bread
Kidneys in a purple mustard sauce
Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
Toasted bread with pan-fried kidneys
Steak and Kidney Pie
Steak and kidney pie with beans and peas
Steak and kidney pie (UK)
Kidney pie
Goose liver terrine with toast
Ox-tail soup with toast
Maiale in agrodolce (Pork fillet with ceps and Marsala)
Gratin of medallions with Marsala sauce and ribbon pasta
Steak and kidney pie with chorizo (England)
Fried veal kidneys being made
Rognoni Trifolati (fried veal kidneys, Italy)
Calf's kidneys in sherry
Veal kidneys wrapped in bacon with shallots
Steak and kidney pie in pie dish with pastry lid
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Steak and kidney pudding (UK)
Making steak and kidney pie
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Fried kidneys with tarragon
Bruschetta topped with kidneys
Kidneys with aniseed sauce and carrot tagliatelles
Pan-fried kidneys with parsley, purple artichokes and gravy
Venison with onion cream and toast with Lardo
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Kidneys with herbs in a pan
Duck liver mousse and duck rillette with toast
Veal kidneys
Carote al marsala (Carrots in Marsala, Italy)
Fresh lamb's kidneys
Veal loin with thyme, parsley and mozzarella
Chicken Marsala with Herbed Mashed Potatoes and Green Beans
Foie gras on slice of toast with cherry sauce
Pork stomach with tomato sauce
Apple bacon french toast strata
Spaghetti al Marsala (spaghetti with Marsala sauce, Italy)
Carote al marsala (carrots in Marsala sauce with parsley)
Sour Italian veal kidneys with fried potatoes
Beuschel (stewed calf's lungs) with bread dumplings
Spiedini alla salvia (Pork kebabs with sage)
Pork kidney
Chicken liver cream with toasted ciabatta bread
Steak and kidney pie
Steak and kidney pudding
Goose liver on an artichoke heart with toast and chutney
Tripe in tomato herb sauce (Italy)
Trippa al brodino di stinco (braised tripe, Italy)
Chicken liver parfait with onion jam and toast strips
Toasted ham sandwiches covered in bechamel sauce
Beef and kidney stew with mashed potatoes and mange tout
Bacon, poached egg and wholemeal toast
Steak and kidney pudding, England
Liver pate with toast
Veal tongue in Moroccan sauce
Croque Madame Sandwich; Sandwich with Fried Egg and Bechamel Sauce
Bone marrow, oxtail confit and crostini
Eggs Benedict on toast
Raw kidneys
A croissant with bacon and a fried egg
Lamb innards with bacon, tomatoes and a fried egg for breakfast
Raw lamb kidneys
Fresh veal kidneys
Cod Liver Open Sandwich
Veal kidneys in their fat
Preparing burgers for camping: Slice the kidneys
Toasted muffins with poached egg and Hollandaise sauce (Eggs Benedict)
An asado course changing sides and testing the kidneys
Fresh kidneys on a white chopping board
Fresh beef kidneys on a chopping board
Beef fillet on toast
Cheese and bacon on wholemeal toast
Bacon and fried egg on toast
Raw rabbit kidneys on a plate, seen from above
Curry meatballs in curry sauce with toast
Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad
Veal lung in gravy
Chicken livers with herb sauce
Liver with pak choi (Asia)
Spuntino con la luganega (Sausage and vegetables on toast)
Liver pat・with toast triangles for Christmas
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
Chicken liver mousse with chives and toast
Tripe with pancetta and tomato sauce
Salat mit Kaninchenleber und Kaninchennieren
Kidney tartare with herbs
コンビーフトースト
Tongue with vinaigrette
Pork goulash with offal
Coda alla vaccinara (Oxtail ragout, Italy)
Ragout brut (France)
Toast topped with bacon, guacamole and tomatoes
Kidney and bacon skewers with grated carrot
Tongue with herb sauce
Brioche with duck liver and truffle parfait
Chicken liver pate and toast
Beef goulash topped with toast
Goose live with edible flowers and sauce
Schinken-Kase-Toast
Schinken-Kase-Toast, halbiert
Marmite on wholemeal toast
Liver pate with apple horseradish and Cumberland sauce
Pork tongue with oyster mushrooms and chive sauce
Black pudding terrine with grilled bread
A sausage sandwich with salsa
Haggis with mashed potato (Scotland)
Haggis (Stuffed sheep's stomach, Scotland)
Haggis, cut open (Stuffed sheep's stomach, Scotland)
Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)
Roast veal loin, vegetables and kitchen string beside it
Tripe in beer sauce with chicory
A fried egg with bacon and a croissant
Baked beans on wholemeal toast
Selection of raw entrails
Crostini topped with chicken liver pate
Crostini (toasted bread with three toppings), Tuscany, Italy
A slice of toast topped with chicken liver pate and gherkins
Grilled beef Entrecote with herb and mustard sauce
Fried goose liver with apple on toasted bread
Toast with asparagus and Eggs Benedict
Rolls of toast bread in a ham
Calf's sweetbread with cheese topping and cassis sauce
Toast Hawaii
Jam on toast
Chicken liver terrine with cranberry sauce
French toast with bacon, bananas and maple syrup
Thuringia sausages in a white bean sauce
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Calf's liver in vinegar sauce with mashed potato
Barbecued fruit, mango sauce and coconut ice cream on toast
Fried eggs with bacon and toast in a pan
Kidneys flambe
Pork eescalopes with an anchovy sauce
Breaded sweetbreads with foam sauce
A stack of toast
A full English breakfast with a fried egg, bacon, hash browns, mushrooms and tomatoes
Eggs Benedict (toast topped with a poached egg, bacon and Hollandaise sauce)
Cutting kidneys flambe
Tripe a la nicoise
Kidneys with peppers
Crab pate on melba toast
French toast with apple and caramel sauce
Caramel sauce being poured over French toast
Veal sweetbread with seasame seeds and mushrooms
Toast with poached egg and salmon, pumpkin seed bread with ham cream, and baguette with roast beef
Riesling veal lungs with chive dumplings (Austria)
Browning the kidneys in a frying pan
Foie gras in a minute
Devilled kidney beans
Calf's liver, Spanish style
Provencal-style fried liver
Roulades made with mutton offal (Brazil)
Saure Kutteln (tripe soup with vinegar) & bread dumplings
Toast with egg, chorizo and tomato salsa
トマトケチャップと食パン
Lamb sausages with onions and grilled bread
Cheesy minced meat jaffles
Minced meat sandwich with egg
Beef tartar sandwiches
Club sandwich with chicken breast and potato crisps
Prawn rillette on toast
Duck Liver Mousse with Truffles and Salad trimmings
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Caramelised foie gras
Duck liver with chutney
Veal sweetbreads with morels
Fried calf's liver with corn salad and cranberries
Poultry liver mousse with tarragon
Tortellini stuffed with parsnip mash
Garlic toast with ketchup
A halved lamb kidney
A fresh kidney
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