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Toast with kidneys and marsala sauce

Toast with kidneys and marsala sauce

Pollo al marsala (Chicken Marsala sauce, Italy)

Duck breast in a light Marsala & vegetable sauce with pasta

Ox-tail ragout with kidneys, vegetables and mushrooms

Kidneys in a purple mustard sauce

Pork kidneys in tomato sauce with bread dumplings

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Gratin of medallions with Marsala sauce and ribbon pasta

Steak and kidney pie with chorizo (England)

Calf's kidneys in sherry

Veal kidneys wrapped in bacon with shallots

Steak and kidney pie in pie dish with pastry lid

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Kidneys with herbs in a pan

Toasted bread with pan-fried kidneys

Steak and Kidney Pie

Steak and kidney pudding (UK)

Steak and kidney pie with beans and peas

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Making steak and kidney pie

Kidney pie

Kidneys with aniseed sauce and carrot tagliatelles

Pan-fried kidneys with parsley, purple artichokes and gravy

Fried veal kidneys being made

Spicily seasoned lamb kidneys on fried bread

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Rognoni Trifolati (fried veal kidneys, Italy)

Carote al marsala (Carrots in Marsala, Italy)

Veal loin with thyme, parsley and mozzarella

Goose liver terrine with toast

Ox-tail soup with toast

Chicken Marsala with Herbed Mashed Potatoes and Green Beans

Foie gras on slice of toast with cherry sauce

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Spaghetti al Marsala (spaghetti with Marsala sauce, Italy)

Carote al marsala (carrots in Marsala sauce with parsley)

Bruschetta topped with kidneys

Fried kidneys with tarragon

Sour Italian veal kidneys with fried potatoes

Pork stomach with tomato sauce

Spiedini alla salvia (Pork kebabs with sage)

Steak and kidney pie

Steak and kidney pudding

Goose liver on an artichoke heart with toast and chutney

Trippa al brodino di stinco (braised tripe, Italy)

Liver pate with toast

Beef and kidney stew with mashed potatoes and mange tout

Making steak and kidney pie

Steak and kidney pudding, England

Veal kidneys

Fresh lamb's kidneys

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Bone marrow, oxtail confit and crostini

Cod Liver Open Sandwich

Preparing burgers for camping: Slice the kidneys

An asado course changing sides and testing the kidneys

Apple bacon french toast strata

Salat mit Kaninchenleber und Kaninchennieren

Kidney tartare with herbs

Devilled kidney beans

Veal kidneys in their fat

Fresh kidneys on a white chopping board

Chicken liver cream with toasted ciabatta bread

Pork kidney

Pork kidney

Venison with onion cream and toast with Lardo

Raw rabbit kidneys on a plate, seen from above

Veal lung in gravy

Tripe in beer sauce with chicory

Tripe in tomato herb sauce (Italy)

Chicken liver parfait with onion jam and toast strips

Selection of raw entrails

Crostini topped with chicken liver pate

Crostini (toasted bread with three toppings), Tuscany, Italy

Duck liver mousse and duck rillette with toast

A slice of toast topped with chicken liver pate and gherkins

Grilled beef Entrecote with herb and mustard sauce

Fried goose liver with apple on toasted bread

Veal tongue in Moroccan sauce

Beef goulash topped with toast

Eggs Benedict on toast

Avocado and a poached egg on toast

Raw kidneys

Kidneys flambe

A full English breakfast with a fried egg, bacon, hash browns, mushrooms and tomatoes

Kidneys with peppers

Raw kidneys

Calf's liver in vinegar sauce with mashed potato

Thuringia sausages in a white bean sauce

Raw lamb kidneys

Fresh veal kidneys

Toast with poached egg and salmon, pumpkin seed bread with ham cream, and baguette with roast beef

Fried eggs with bacon and toast in a pan

Browning the kidneys in a frying pan

Toasted muffins with poached egg and Hollandaise sauce (Eggs Benedict)

Marrowbones with red wine gravy and toast triangles

Tortellini stuffed with parsnip mash

Fresh beef kidneys on a chopping board

Curry meatballs in curry sauce with toast

Jam on toast

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Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Trippa alla genovese (Tripe with tomatoes & pesto, Italy)

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (stewed calf's lungs) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Crab pate on melba toast

Slicing a whole baked kidney

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Liver with pak choi (Asia)

Chicken liver mousse with chives and toast

Tripe with pancetta and tomato sauce

Toast topped with bacon, guacamole and tomatoes

Toast Hawaii

Chicken livers with herb sauce

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Calf's liver with red wine shallots and mashed potato

Tongue with vinaigrette

Pork goulash with offal

Coda alla vaccinara (Oxtail ragout, Italy)

Ragout brut (France)

Tongue with herb sauce

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Lamb innards with couscous and a red wine sauce

A venison medallion with a slice of goose liver and grilled bread

Pate in a flip-top jar with grilled bread for Christmas

Meatballs with orzo, pea salad, chicken liver and trout

Kidney with nectarines

Kidney and bacon skewers with grated carrot

Chicken liver pate and toast

Duck liver with chutney

A halved lamb kidney

Marmite on wholemeal toast

Goose live with edible flowers and sauce

Spicy poultry liver in sesame soy sauce

Liver with marsala and toast

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Pork tongue with oyster mushrooms and chive sauce

Fried liver a la chasseur with bacon and carrot sauce

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Baked beans on wholemeal toast

Haggis with mashed potato (Scotland)

Haggis pie with carrots and peas (Scotland)

Haggis, mashed turnips and a glass of whisky (Scotland)

Haggis (Stuffed sheep's stomach, Scotland)

Haggis, cut open (Stuffed sheep's stomach, Scotland)

Lancashire hotpot (Lamb and potato casserole, England)

Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)

Roast veal loin, vegetables and kitchen string beside it

Chef Holding a Rack of Lamb

Toasted ham sandwiches covered in bechamel sauce

French sausage (andouillette) with mustard sauce

Game innards in a creamy Riesling sauce

Toast with asparagus and Eggs Benedict

Avocado toast with bacon and poached egg

Bacon, poached egg and wholemeal toast

Leg of lamb with shallot sauce and mint sauce

Foie gras and chanterelles on slice of toasted brioche

White sausage curry with grilled lye bread slices

Calf's sweetbread with cheese topping and cassis sauce

Eggs Benedict mit Sauce Hollandaise, Rucola und Tomaten auf Toast

Scotch eggs with a horseradish sauce

A poached egg on post with Parma ham and green asparagus

Croque Madame Sandwich; Sandwich with Fried Egg and Bechamel Sauce

Chicken liver terrine with cranberry sauce

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Roast Beef Crostini with Blue Cheese

Barbecued fruit, mango sauce and coconut ice cream on toast

Toast with peanut butter and a poached egg on toast

Pork eescalopes with an anchovy sauce

Potted sardines on toast

Cooked vegetarian breakfast consisting of eggs mushrooms toast and ketchup with coffee pot

Radish soup with roast beef

Kidneys flambe

Kidneys flambe

Breaded sweetbreads with foam sauce

Chicken liver and Armagnac mousse

Eggs Benedict (toast topped with a poached egg, bacon and Hollandaise sauce)

Chicken liver pate with capers on toast

Fried heart with a tomato medley

A stack of toast

Skirt steak

Barbeque Brisket and Carving Knife

French toast with apple and caramel sauce

Caramel sauce being poured over French toast

Cutting kidneys flambe

Poached Eggs with Sausage Spinach on Toast

Riesling veal lungs with chive dumplings (Austria)