Preparing an apple
Preparing an orange
Peeling a fig
Peeling an apple
Preparing a spiny lobster
Preparing an Italian-style melon
Preparing a fig
Preparing a carved melon
Peeling an orange
Preparing the client's table for desserts
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Slicing an orange
Carving a roast chicken
Cutting a quiche
Slicing a dried sausage
Carving a loin of lamb
Preparing the ingredients
Cook preparing a recipe with almonds
Cook preparing a recipe with hazelnuts
Making orange zests
Preparing shellfish
Peeling raw shrimps
Slicing a duck breast on a carving table
Slicing an entrecote on a carving table
Slicing a chitterlings sausage
Slicing a red cabbage
Serving melon with a glass of red wine
Slicing leeks
Kidneys flambe
Preparing a salmon steak
Thinly slicing the button mushrooms
Chanterelles and frying pan
Roquefort on a cheeseboard
Peeling a mango
Sliced star fruit
Preparing an Italian-style melon on a carving table
Preparing shellfish on a carving table
Cutting the mango and the tomatoes into dices
Cook preparing dried tomatoes
Preparing a crab
Preparing cotton candy for a buffet
Peeling an apple with a big knife
Whole and raw sea bass
Raw chicken breasts
Goat's cheese
Person slicing a loaf of bread
Quarter of a Forelle pear
Raw roast veal
Bouchons normands
cutting a lemon into round slices
Carving roast beef
Serving a slice of loin of lamb
cutting the fig in the shape of a flower
Cook preparing a mussel casserole
Carving knife and fork
Aveyron bread on a chopping board
Piece of morbier
Parsley
raw beef toung
Fourme d'Ambert
Raw monkfish
Jerusalem artichokes
Reblochon
Smoked bacon on a cutting board
Cutting and apple with an Opinel
Slicing apples
Belchard Chantecler apples
Pink Lady apples
Slicing the lobster flesh
Cutting an apple
Preparing a salmon recipe
Comte
Peeling onions
Chopping onions
Clearing away the table
Peeling an orange and making orange zests
cutting the skin off a pumpkin
Waiter serving a plate
Clearing away the finished dishes
Laying the table
Preparing a table in a restaurant
Nachis pears with one cut in half
Carving a raw ham on a ham stand
Chopping a shallot
Slicing a smoked salmon
Peeling shallots
Three year old boy eating clementines
Chopping chives
Raw duck breast
Three different varieties of apples
Taking the skin off a slice of chitterlings sausage
Yellow grapefruit segment
Preparing an expresso
Candy maker's cooking implements :Copper saucepan and cooking knives
Cutting rhubarb
Kumquats
Passion fruit cut in half
mangos
Galia melon
Slicing a lemon
Cutting oranges in half
Slicing lemons
Ugli cut in half
Cedrats
Cutting a banana flower
Kakis
Whole quince on a cutting board
Slicing the sardines and herrings
Waiter in a restaurant
開店準備
Cutting chicory
Preparing smoothies for a buffet
Wholemeal bread
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Golden apple on chopping board
Slimming golden apple
Slicing a kiwi
Morbier cheese
Adding the grated cheese to the preparation
Pan-frying salmon
Piece of Gruyere
Apples
Basket of tomatoes
Angelys pears
Slicing star fruit
Confit citrus
Slicing a pineapple
Cutting off thr rind of a lemon
Person presenting a bottle of Clos des Cordeliers
Deep fried small fish
Person presenting a bottle of Chateau de Gourgazaud
Peeling a button mushroom
Cutting off the sides of the pastry
Chocolate decorations
Waiter taking an order from clients in a restaurant
Placing the sliced roast beef in a plate
Cooking scallops a la plancha for a buffet
Taking the skin of a piece of smoked eel
Carving a leg of lamb
Carving a roast pigeon
Serving a plate of shellfish
Boy adding thyme leaves to tomato soup mixture
Making cheese souffles
Preparing salmon steaks on a carving table
Purple carrots
Bread and knife on a chopping board
Cutting parsnips