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Preparing shellfish

Preparing shellfish

Preparing shellfish on a carving table

Preparing shellfish on a carving table

Preparing shellfish

Cook preparing a mussel casserole

Preparing salmon steaks on a carving table

Preparing an Italian-style melon on a carving table

Preparing an Italian-style melon

Preparing an Italian-style melon

Cook turning out a cake from the mould

Cook preparing a recipe with hazelnuts

Preparing an apple

Cook preparing a recipe with almonds

Cook preparing dried tomatoes

Making orange zests

Preparing an Italian-style melon

Preparing a spiny lobster

Preparing an orange

Peeling a fig

Cook filling the moulds with the chocolate mousse

Preparing the client's table for desserts

Preparing the client's table for desserts

Preparing the client's table for desserts

Preparing the client's table for desserts

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing an apple

Preparing an apple

Preparing an apple

Preparing a spiny lobster

Mussels

Spanish mussel

Plate of mussels

Cook filling the rest of the cake mould with the sliced apples

Opening the hollow and flat oysters

Preparing a crab

Preparing the client's table for desserts

Preparing a carved melon

Preparing a carved melon

Making chocolates

Turning out of the moulds the puddings

Preparing an Italian-style melon

Taking the seeds out of the melon

Making melon balls

Filling the melon with melon balls

Peeling an apple

Preparing an apple

Preparing a fig

Preparing an orange

Peeling an orange

Preparing a crab

Shellfish cooking in a frying pan

Preparing a salmon steak

Row of mussels

Open mussel

Closed mussel

Mussel with two French fries

Hamper of mussels

Open mussel

Open mussel

Open mussel

Person cleaning mussels

Preparing the ingredients

Making chocolates

Preparing an expresso

Serving melon with a glass of red wine

Cook making meringue rings with a piping bag

Buttering the mould with fingers

Filling the mould with the preparation with a piping bag

Preparing a fig

Preparing a fig

Slicing an orange

Shellfish

Shellfish

Making chocolates

Infusing mussels in hot water and herbs

Mussels marinieres

Uncooked cherry tomato pie

Filling the Madeleine mould with the mixture

Opening the hollow and flat oysters

Preparing a salmon recipe

Lining the pastry in the mould

Mussel from the North sea

Mussels

Uncooked pastry on rolling pin

selection of shellfish (topic: shellfishes)

Preparing to carve a raw ham on a ham stand

Mussels

Slicing a lemon for the shellfish

Thinly slicing the button mushrooms

Dog cockle shellfish

Pancake coating a tin mould

Making chocolates

Mould for chocolates

Making chocolates

Slicing a red cabbage

Slicing a duck breast on a carving table

Carving a roast chicken

Mussels Marinieres

Mussels marinieres with potatoes with paprika

Assorted seafood and shellfish

Raw salmon fillet

Kidneys flambe

Mussels

Jar of mussels

Mussels

Mussels from Galice

Cook turning out the tartlet bases

Carving roast beef

Cleaned mussels

Raw roast veal

Hollow oyster

Hollow oyster

Hollow oysters from Brittany

Belon flat oysters

Belon flat oysters

Dog cockle shellfish and whelks on seaweed

Platter of oysters on a restaurant table

Opening scallops

Cook mixing together the whipped egg whites to the melted chocolate

Fish soup with shellfish

Selection of seafood

crate of fresh mussels

日本料理　留造

Tin pastry moulds

Stacked china moulds

Aperitif spoons

Tin moulds for baking bread loaves

Madeleines in a tin mould

Madeleines in a tin mould

Financiers

Preparing the chocolate sponge cake

Slicing the sardines and herrings

Manifacturing Camemberts in their moulds

Coating a mould with flaky pastry

Chef cutting meat

Peeling raw shrimps

Squid ink tagliatelles with shellfish

海老下準備

Deep fried small fish

日本料理　留造　うなぎ

Opening mussels ( step by step : Spaghettis with mussels)

Buttering the mould

Cook cutting a Vacherin

Green figs in tartlet moulds

Apple,walnuts and raisins

Filling the mould with the salmon and the chicory with cream

Cockles

Crates of scallops

Filling the mould with the mixture and adding the raspberries

Soaking the gelatine leaves in a bowl of water

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Adding the grated cheese to the preparation

Bread in a mould before baking

Bread in a mould before baking

Slicing a duck breast on a carving table

日本料理　留造　サバ　塩振り

Clovisse de Galice littleneck clam

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Steamed red snapper with vegetables being prepared

Pink littleneck clam

日本料理　留造　サバ

Preparing the terrine with layers of the different preparations

Mussels in a colander

Mussels in a wooden basket

basket of mussels (topic: mussels)

Preparing the mussels

Mussels

Bucket of mussels

mussels

Cleaning mussels in a professional kitchen

Mussels with herbs

日本料理　留造　時鮭

Seafood tartlet

Bouillabaisse

Leek and mussel bite-size appetizers

Sole a la dieppoise

Mussel eclade

steamed mussels

Mussels marinieres with walnuts

Bowl of spanish mussels

Cook making meringue circles with a piping bag

Filling the moulds with the Madeleine batter

Making cheese souffles

Beas on the pastry mould before cooking

Chef adding diced onions to bowl

Fish and shellfish zarzuela

Mussels in white wine sauce with vegetable strips

Fried Oysters with Citrus Segments

Wrapping eel in sage

Preparing Christmas Speculos

Yellow grapefruit segment

Chocolate decorations

Pan-frying salmon

Bowl of sliced button mushrooms

Decantering red wine