Cabbage,diced bacon,croutons and walnut salad
Cabbage,diced streaky bacon,croutons and walnut salad
Mimolette
chocolate and tea-flavored cake
Cutting onions (step by step:olive and cinnamon lamb meatballs)
kiwis
Camembert,dried sausage,bread and a glass of red wine
individual stewed cep mushroom tart with raw ham
pasta and olive salad (subject: pasta)
haddock
Reblochon
Chicken supreme with truffles
Composition with lettuces and cabbages
Brie de Meaux
Crystallized and dried fruit salad
Bowl of corn lettuce
Stewed plums with star anise and ice cream
Miget with strawberries
Swedish bread
Basket of garlic,shallots and potatoes
Artichokes
Preparing a cocktail with dry ice
Three-flavored ice cream dish
Slicing a button mushroom
Strawberry and orange fruit salad
Blueberries
Grenoble cake (topic : honey cooking)
White chocolate with fruit filling
lemon tart
Cutting the potatoes and onions (step by step : Baeckeofe)
Chocolate and raspberry ice cream and nougatine ice cream
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
Limoncello ice cream dish
lemon and almond cream puffs with lemon runny toffee
A summer melon cupcake
Macadamia nut caramel with ground black pepper and Maldon salt
Focaccine alle olive (olive bread rolls) with mortadella, flags and football decorations
foie gras in flaky pastry
Fruity summer salad with melon, Parma ham and feta
Old-fashioned bread
Table setting in a cellar
Raw vegetable salad
Breakfast with croissant, ham, vegetable and salami
Ingredients for gaspacho
Mixed exotic fruit salad with honey
Cherry,grapefruit and pomegranate fruit salad with lavander
wine and saucisson
Vitelotte potatoes
Cauliflower
Brumale truffle in a bowl of red rice
cabbage heart
cut root celery
Cutting a chicory in half
Cutting broccoli heads
Cucumbers
Peach salad with mint and coconut Langues-de-chat biscuits
Mixed seafood salad
coffee-flavored fudge
Candied chestnuts
Jar of penne
Beansprouts
Bunch of white grapes
Button mushrooms
Sugar peas
Fresh figs
Composition with game on a table
Glasses of Cremant
cocoa beans
Hundred year eggs
Chocolates
Glasses of Champagne
Two glasses of Champagne
Chocolate with soft filling
White chocolate muffins
Roast peach with spices and honey
Chocolate pancake and mousse
chocolate cracker sweet with passion fruit sauce
Strawberry and pineapple ice cream
Cantonese rice with shrimps
Chicken and vegetable terrine
Chocolate and candied chestnut ice cream dessert
white chocolate ice cream, Cointreau and preserved clementine
Iced Fromage blanc Profiteroles
spring salad with prawn and fish
Apple and rice bake with baked damsons
Exotic sorbet
Blackcurrant sorbet
Red risotto with crayfish
sardines in oil with potatoes
Fruit soup
organic madeleine sponge cakes
baklawas (subject: Tunisian cuisine)
gingerbread with honey
Chocolate and pistachio Eclairs
Brioche
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Cutting the artichokes ( step by step: Artichokes in olive oil)
Vanilla and chocolate ice cream with cherry sauce
Dried sausage,bread and a glass of red wine
apple tart
Dish of apple tatin tartlette and vanilla ice cream
Lemon sorbet with macaroons
Kumquat sorbet with Florentins biscuits
Cuberdon (Belgian sweets)
A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce
Mousse au chocolat
Tagliatelles with leeks and diced bacon
lamb fillet in mild spicy herb crust (subject: Christmas)
Rice,apple, mortadelle and walnut salad
Foie gras and pear salad,pomelo salad
Smoked salmon savoury Christmas cake
Artichoke and foie gras in aspic
Octopus dried sausage
Cocktail of medecine pills
pink biscuits and champagne
double lemon mousse(topic: summer menu)
Foie gras mousse with apples
Table Centerpiece Made from Purple Artichokes and Cauliflower
chocolate ice cream, coffee and cream
Iceberg lettuce,raw ham,sweet corn and walnut salad
Croissants with ham
mint chocolate ice cream,raspberry-passionfruit sherbet ice and custard
Small brochettes of quenelle and Foie gras fritters
Composition with lettuces
Composition with salad and lettuces
Bowls of pumpkin soup with cheese croutons and bacon
Adding the meringue in the glass bowl
Fourme d'Ambert
Fancy sandwiches and champagne
slices of sandwich bread
Nut bread
Round bread loaf
Farmhouse loaf of bread cut in half
Tuna wraps and bottles of Champagne
Farmhouse loaf
Dried fruit bread
Selection of breads
Bread
Bread in a cloth
Chocolate and fig cake
Crab meat and blood orange salad served in a lettuce basket
mullet salad
Red cabbage
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Cooked purple potato cut in half
Potatoes
Bowl of summer fruit
Red cabbage cut in half
Slicing beetroots
Raw salmon tail
Preparing and serving a cocktail with dry ice
Bowl of fresh hazelnuts and nutcrakers
Slicing a Thai mango
Slicing a yellow melon
Slicing a kiwi
Cutting an apple
Cutting a spring onion into thin slices
Cutting a turnip in half
Chopping a tomato
Cutting a red pepper into thin strips
Cutting a spring onion
Bowl of fruit on kitchen shelves
chopped tomato
cucumber
pomelo with sugar
Sliced cucumber
Papaya
Raw salmon
Cutting in half a Spanish turnip
Preparing the quince for jam
Cutting white tuna steaks
Celery stalks
Red and white chicory on a white background
White chicory on a white background
Artichoke cut in half
chicory
Half an artichoke
Cut chives
Mascarpone zabaglione with strawberries
vine peaches in Sauterne
Fruit salad from the islands
fruit salad in surprise watermelon
Citrus fruit and banana fruit salad
Dried fruit salad
peach salad with basil (subject: summer salads)
Fruit salad with fromage blanc and popcorn
fruit salad