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Rabbit and mustard rolls

Spring rolls

Surimi and ginger nems

Rabbit terrine

Rabbit and pistachio terrine

Half-cooked salmon with tea emulsion

Cheese souffle served in a small casserole dish

Salmon and surimi tartare

Rabbit with mustard and a side salad

Rabbit in mustard sauce

Rabbit with mustard sauce

Rabbit in Dijon mustard sauce

Rabbit legs in mustard sauce

Rabbit in mustard sauce

Rabbit ragout with mustard and tarragon

Spring rolls

Small fried turnovers

Rabbit in a mustard sauce with leek and thyme

Spicy caramelized rabbit with tagliatelles

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Rabbit in mustard sauce

Rabbit in mustard sauce

Vietnamese spring rolls

Lamb spring rolls

Shrimps marinated with spices

Rabbit in mustard sauce and tagliatelles

Fillet of hare on a bean medley with a mustard dip

Dusseldorf mustard roast rabbit

Cocktail sausage and mustard brochette

Pan-frying small grey prawns

Woman mixing the soup with a blender

Cheese quiche

Souffle

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Salmon and asparagus

Pork raviolis

Rabbit and mushrooms with mustard sauce

Tuna and caramelized tomato skewer

Rabbit in mustard sauce with semolina gnocchi

Oysters with shallot sauce

Surprise scallop

Tuna and coriander Samossas

Beef Carpaccio with parmesan flakes

Cod accras with spicy cream cheese dip

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Egg with oyster

Mackerels in mustard sauce

Braised rabbit in mustard sauce & two glasses of white wine

Assorted tomato salad

Rabbit in a mustard sauce

Rabbit back (saddle) on mustard

Rabbit in mustard sauce

Rabbit with spicy tomato sauce (Majorcan style)

Rabbit Mille-feuille

Slice of crust pate

Crab meat served in a blanched fennel bulb

Traditional mustard

Cheese souffle

Chicory stuffed with seafood

Samossas

Grilled rabbit kebabs, Japanese style

Stuffed filo pastry turnovers

Lentil and diced bacon salad

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Raw rabbit

Shrimp salad

Shellfish,two beetroot and citrus fruit salad

Soft-boiled egg in polenta

Rabbit and hazelnut terrine sealed with pastry

Loin of hare with peppered pears and sherry sauce

Light brown mustard seeds

Sliced herrings marinated with herbs

Rabbit in sorrel sauce

Rabbit with apricots

Scallop Carpaccio

Braised legs of hare with sweet and sour sauce

Rabbit and vegetable terrine

Roast rabbit loin with root vegetables on green sauce

Mini Bouchees a la reine garnished with Bourgogne snails

Rabbit Civet with prunes

nems

Anchovies with french dressing on sliced bread

Leeks with french dressing

young rabbit marmalade with brown sugar caramelized onions

Rabbit terrine

Saddle of rabbit stuffed with almonds and herbs

Breaded lamb skewer

Mimosa eggs with Espelette pepper

Sliced rabbit pate

Rabbit terrine with aspic

Eggplant rolls stuffed with ricotta

Meat Friands

Stuffed squid with turmeric emulsion

Raw vegetables with three dips

Broad bean salad with ground pepper

Salmon tartare with lime and black sesame seeds

Salmon Tartare with ginger and lime

Red onions stuffed with fruit

rabbit saddle with cider sauce,grated potato nest

Pork Filet mignon with mustard sauce

Cheese souffle

Mushroom pie

Vegetables mille-feuille

Seafood croquettes

Egg stuffed with salmon

Littleneck clams with garlic

Mini Quiche Lorraine

Fish and mango tartare

Large plate of oysters

mustard

White sausages, mild mustard & sauerkraut (Seltmann plate)

Scallops with green asparagus

Radish top soup and pink radish Tartare

Toad-in-the-hole with ketchup and mustard for Christmas

Cream of chickpeas

Breaking the pastry seal before turning out the terrine

Tomatoes in egg cups stuffed with crab

Rabbit terrine

Soft scallop and crab meat mille-feuille

Weisswurst (white sausages) with sweet mustard and pretzel

3 white sausages (Weisswurst) with sweet mustard & a pretzel

White sausage with mild mustard, Augustiner Restaurant, Munich

Cumin Munster individual flaky pastry pies

Rabbit in bacon with mustard sauce

Slice of rabbit terrine

Scallop mini skewer with fennel sauce

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Mustard seeds

Mustard seeds

Mustard seeds

Mustard seeds

Mustard seeds

Comte muffin

Rabbit with Verjuice and chanterelles

Rabbit terrine with dried fruits

Rabbit with pommery-mustard sauce and spring onions

Thick beef steak covered with cheddar and mustard sauce

Beef carpaccio with flakes of manchego cheese

Rabbit terrine with jelly in a terrine dish

Dark brown mustard seeds

Salmon tartare

Stewed vegetable tartare

Eggs in mustard sauce

Carpaccio

Escabeche sardines

Plain panacotta

Rabbit ragout with sage

Rabbit ragout with herbs

Greek rabbit stifado

Crab Rangoon Platter with Plum Sauce and Hot Mustard

Clear asparagus soup with rabbit carpaccio

Tomato carpaccio rolls stuffed with mesclun and parmesan

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit ragout in a pot

Artichokes with olive oil

Saddle of rabbit with a sesame coating and pearl tapioca

Broth with vegetables and turnovers filled with rabbit

Rabbit,prune and watercress terrine

Rabbit with dried fruits and cinnamon in a red wine sauce

Rabbit with prunes, bacon and apples

Fettuccine (ribbon pasta) with rabbit ragout & olives

Rabbit with olive paste covered in bacon

Rabbit ragout with potato and parsnip puree

Roast rabbit with tarragon cream sauce

Rabbit with onions, sage and cinnamon

Pyrenean rabbit with cinnamon and garlic

Pork cigars

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Warm artichoke salad with rabbit and a vegetable vinaigrette

Rabbit leg with a lime sauce and leek tagliatelle

Rabbit burgers with mushroom sauce and beer (Sweden)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pork with Dijon mustard sauce and leeks

Conill amb safra (braised rabbit with saffron, Majorca)

Rabbit with beans and butter biscuit & white wine sauce

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Tuna croquettes

White haricot bean and anchovy salad

Thinly sliced fried tomatoes

Fromage frais and herb mini filo pastry pies

Lemon-flavored stewed pumpkin

Tuna croquettes

Blood sausage and red pepper open sandwich

Chipiron and onion open sandwich

Salmon and anchovy open sandwich

Salmon savoury mini muffins

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Lettuce

Lettuce

Lettuce

Octopus salad

Sun-dried tomatoes

Avocado with shrimps

Mixed salad with pistachios and almonds

Mushroom souffles