Beetroot salad with raspberries,pistachio and pesto
Seitan and artichoke salad
Beetroot,black and pink radish salad
Zucchini and pink beetroot salad with borage flowers
Beetroot and cottage cheese Mille-feuille
Onion,carrot,beetroot and potato Mille-feuille
Beetroot and fenugreek salad
Jar of artichokes with sun-dried cherry tomatoes
Round zucchinis stuffed with feta and tomatoes
Zucchininudeln mit Himbeeren und Pesto
Beetroot fritters
Nasturtium and strawberry salad
Dandelion salad
Eggplants cooked with Sechuan pepper
Chickpea salad
Green and white asparagus with alfafa
Mozzarella and strawberry salad
Artichoke leaves filled with mayonnaise
Spinach,grapefruit and walnut salad
Beetroot carpaccio with raspberries and red onions
Piquillo red peppers stuffed with fromage frais
Stewed cherry tomatoes
Pureed eggplants
Yellow and red pepper tatin tart
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Beetroot,carrot and orange salad
A boiled egg with a colourful salad in a parmesan nest
Purple artichokes and pesto
Spinach pie
Spinach salad with strawberries, mushrooms and raspberries
Beetroot hummus
shredded red beetroot with black radish and pine seeds (topic: colored salads)
Beetroot,feta and raspberry salad
Penne and broad bean salad
Green bean and tomato salad
Cream of asparagus soup
Asparagus soup
Beetroot,pineapple and onion salad
Strawberry caprese salad
Tofu spread with baked beetroot and sprouts
Zucchini,feta and pine nut tart
Grated beetroot with yoghurt
Stinging nettle pesto bread
Veal carpaccio with goat's cheese and quince paste
Vegan steak with mixed salad
Scallops with green asparagus
Artichokes stuffed with crab
Avocado and apple salad with yoghurt sauce and raspberry dressing
Beetroot,Granny smith and onion salad
Bicolor brownies with raspberries
Artichokes with olive oil
Vegetable tartare
Roast artichoke,tomato and olive salad
Avocado mousse with strawberries and agave syrup
Pan-fried strawberries and cherry tomatoes with thyme
White asparagus with strawberries and crab meat
Lobster with beetroot and crystallized orange
Raspberry and pistachio tiramisu
Grilled green peppers
Pan-fried cauliflower salad with grilled almonds
Chicory,walnut,apple and roquefort salad
Pink radish salad
Red onions stuffed with fruit
Raspberry sorbet
Panacotta, pistachio and raspberry birthday cake
White chocolate,raspberry and pistachio cake
Raspberry jelly
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Cheese,celeriac and dried fruit mille-feuille
Butter bean salad with courgette pesto
Roasted beetroot, raspberry, grilled cheese salad with poppy seed and balsamic
Beetroot salad with blackberries and mung bean sprouts - 'Indian Summer'
Lowenzahnsalat mit Apfel und gepufftem Quinoa (Aufsicht)
spaghetti courgette
tomato with cheese and sugar peas
Red and yellow pepper terrines
Red pepper Gaspacho
Artichoke Tatin
Zucchini and herb savoury loaf cake
Crushed tomato and pepper salad
Cherry tomato and small mozzarella ball salad
Zaalouk salad
Eggplant and zucchini salad
Cucumber, Fromage blanc and hard-boiled egg salad
Mixed salad with pesto dressing
Pea salad with a thyme-flavoured emulsion dressing
Small spinch pies
Spinach Flan
Grilled eggplant and pesto tatin tart
Beetroot panacotta and goat's cheese mousse with walnuts
Stinging nettle pesto pasta
Stinging nettle pesto (nut free)
Pasta salad with basil pesto and tomatoes
Hard-boiled egg with three purees
Rote-Bete-Carpaccio mit Feta und Pesto
Zucchini,eggplant and pomegranate seed Timbale
Fresh peapods,garlic and lemon salad
Cold beetroot soup
Broad bean salad
Goat's cheese,cumin and raspberry jam on a bite-size slice of bread
Artichoke salad
Pasta and artichoke salad
Radish and coriander salad (topic: summer salads)
Artichoke hearts
Cucumber and mint salad
Barley and vegetable salad
Red chicory and sunflower seed sprouts salad
Hot Crottin de Chavignol salad
Broad bean salad with ground pepper
Cream of artichoke soup
Corn lettuce,chicory and parmesan salad
Radish Carpaccio
Shellfish,two beetroot and citrus fruit salad
Spinatsalat mit Himbeeren, Feta, Minze und Erbsen
Three different desserts in take-away plastic containers
summer fruit salad with granita and white chocolate flower (topic: red cooking)
Soft-boiled egg in polenta
Tzatziki and pitta
Raspberry puree
Rice timbale with raspberry coulis
Zucchini and pesto mousse with pine nuts
Asparagus salad with nuts and raspberry vinaigrette
French toast with raspberries and sugar
Tuna with violets, tomatoes and raspberries
Artichokes with Banon and pinenuts
Cucumber and tomato sorbet
Round courgettes stuffed with goat cheese and raisins
Vegetable bite-size appetizers
Metalleimer mit frisch gepfluckten Himbeeren
A bowl of mixed berries (seen from above)
date taboule and caramelized chicken
bean salad
Cheese,asparagus and grapes on sliced bread
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Marinated chicory with sultanas
Rocket salad
Spinach sprouts and parmesan on toast
poivrade artichokes (topic : classical dishes)
Spinach soup
Decorated smoked salmon and vegetables
Garlic-flavored panacotta with raw ham and pesto
Mini potato pizzas with roasted dandelion pesto and striped beetroot salad with nashi pears
Beetroot with feta cheese, walnuts and dandelions
Celey stalks filled with strawberry and almond cream
Melon,zucchini and strawberry gazpacho
Poivrade artichoke with ricotta and pesto
Chocolate-raspberry tartlet with crushed pistachios
Iced Vacherin
Artichoke salad served in half artichokes
Multicolored salad with spiny lobster
Sprouted sunflower seeds on toast
Hot goat's cheese on bread with pesto
Timbale of fresh goat 's cheese with pesto and tomato
Lowenzahnsalat mit Mohren und Hornveilchen
Beetroot soup with raspberries
Raspberries
Low Carb Loaded Bread
Vegan raspberry smoothies
Rhubarb and asparagus salad
Fennel and orange soup
Quince paste and cherry tomato salad
Chickpea and sultana salad
Green asparagus with mozzarella and strawberries
Summer salad with raspberry and beetroot dressing
Vegan, gluten-free waffles with raspberries and berry yoghurt
Eggplant fritters
Summer vegetable tartare with peas and parmesan flakes
Red pepper stuffed with cheese
Eggplant and tuna caviar
Escalivada
Eggplant Canneles
Cherry tomato savoury tart
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Eggplant puree
Three marinated pepper Tartare
Three colored peper Bruschettas
Italian green peppers stuffed with cream cheese
Tomato souffle
Pumpkin soup
Artichoke Carpaccio
Velvety beetroot soup with creme fraiche
Bagel with avocado cream, strawberries and asparagus tips
Zucchini Pesto im Glas
Lemon, raspberry, pistachio meringue with lemon curd, poached raspberries, and vanilla cream, edible flowers
Stewed summer fruit
Baby chard salad with raspberries and tomatoes
Cucumber and rhubarb salad with langoustines and beetroot butter
Tomato tartare with apple, pesto and basil in glasses
Stinging nettle omelette
Asparagus in basil cream sauce
Meringue pistachio ice cream with raspberries