Duck a l'orange
Duck magret with orange and pumpkin
Duck magret with peaches
Duck breast with prunes
Duck Magret with apples
Duck with golden lentils
Duck Magret with grapes and sweet wine
Duck breast with grapefruit
Chicken and dried fruit
Chicken and date brochette
Diced duck and turnips
Duck Magret with celery puree
Duck Magret with grapes
Duck Magret with cherries
Quail with rose petals and sauce
Duck breast with blackcurrant sauce
Pan-fried chicken with mango
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Chicken with mushrooms
Duck with turnips
Duck magret with mashed potatoes
Cooking tandoori duck Magrets a la plancha
Guinea-fowl with confit orange zests
Guinea-fowl with orange and mushrooms
Caramelized chicken with pineapple
Oven cooked duck drumsticks
Duck and polenta Parmentier
Duck Magret with violets
Peking duck
Duck with sesame seed crust
Duck breast with figs
Duck Caillettes with greens
Duck a la neva
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Duck with green olives
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Roast duck with cherries and a bottle of red wine
Guinea-fowl with chanterelles
Duck's breast stuffed with figs and citrus fruit
Duck confit with Salardaise potatoes
Duck Caillette with beets and thinly sliced green apples
Caramelized chicken with garlic
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Lobster,spiny lobster and smoked duck breast salad
Salad from The Landes
Duck magret with oranges
Roast duck with honey
Oven cooked duck Magret
Sliced chicken breast with turnips,oranges and pears
Risotto with chicken
Duck breast with grapes and tea sauce
Duck Magret with cocoa
Grilled duck with turnips
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Young pigeon with apples
Chicken with lemon and olives
Pan-fried foie gras with grapes
Duck breast with peaches
Chicken breast with leeks and balsamic sauce
Roast chicken with garlic
Assorted brochettes
Pork filet mignon with orange
Roast duck with orange and apples stuffed with dried fruit
Chicken with beansprouts
Duck and wild mushroom Parmentier
Duck breast with mangoes
Roast chicken with figs ( step by step : final)
Chicken and pear curry
Quails cooked in a casserole dish with grapes and cognac
Chicken brochettes with peanut sauce
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Duck's meat and spinach baguette sandwich
Duck breasts with mixed fruit
Shredded chicken with fennel
Stuffed capon
Duck magret with pureed carrots
Rabbit stuffed with foie gras
Duck brast with orange and broad beans
Capon stuffed with foie gras and grapes
Partridge a l'escabeche
Duck cooked with sechuan pepper,fancy salad with orange
Raw duck Magret
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Pan-fried foie gras with apples and grapes
Macerating the duck in coarse salt
Duck's leg confit and rocket salad
Chicken with chanterelles and fruit
Poultry with stewed pears in red wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed guinea-fowl breasts with pears
Turkey blanquette with chestnuts
Chicken with mango
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Turkey and prune blanquette
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Guinea-fowl with walnut stuffing
Duck and pear Tajine
Duck and apricot brochettes
White sausage with apples
Free-range quail with artichokes and chestnuts
chicken breast with figs
Chicken marinated in lime brochettes
Mashed pumpkin with apples and sliced duck breasts
Chicken and apricot Tajine
Duck with orange sauce and prunes
White sausage with red cabbage and orange
Duck's breast with orange,sage flowers and rosemary
Duck Magret stuffed with ceps
Duck foie gras with grapes
Braised chicory with orange
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Quails with Verjus
Chinese cabbage with chicken
Tandoori chicken
Roast turkey with chestnuts
Chicken lasagnes
Small turkey stuffed with chestnuts and grapes
Stuffed capon with autumn fruit
Tagliatelle with fried duck breast
turnip with pasta (subject: Tunisian cuisine)
Crunchy Foie gras and chanterelle Pannequets
Pigeon a la ficelle with foie gras
Chicken with confit citrus
duck and banana curry (topic: cooking with fruits)
Chicken breast with prunes
Chicory and Fourme d'Ambert savoury crumble
Partridge with chocolate sauce
Chinese menu
Guinea-fowl,prune and mushroom blanquette
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Poultry with lentils
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Basquaise chicken
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken a la catalane
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Dominican fried chicken
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Roast quail with cabbage and juniper berries
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Sweet potato and duck Parmentier
Slicing the roast duck magret
Chicken brochette with Chinese cabbage