写真素材の検索結果

Masala machi,fried fish with cumin

Leg of lamb with cumin and coriander

Spicy tomatoes with cumin and Trigonella seeds

Yellow and red lentil Dal with cumin

Cooked carrots with raisins and cumin

Toasted Munster and cumin on bread with grapes

Cumin-flavored lamb brochettes

Dahi vada,lentil balls with yoghurt and cumin

Small casserole dish of broad beans and cod

Cumin seeds

Fish-shaped fish fingers

Corn on the cob with hot pepper butter

Reblochon tartlets

Deep-fried pearl barley with yoghurt, cumin and salad leaves

Basmati rice with cumin,cloves and bay leaves

Pork filet mignon braized in orange

Bass with fennel

Salmon croquettes

Fried sardines coated in breadcrumbs

Potatoes with cumin and coriander

Dolphin shaped fish finger

Indian boiled biryani rice with salad with cumin

Red lentil dal with tomato, cumin and rice

Ray fish with cumin and new potatoes

Whole sea bream stuffed with fennel and lemon

Sea bream in salt crust

Skate in white wine sauce with potatoes

Bass in salt crust

Stuffed squid

Chicken liver and shrimp Colombo

White sausage with saffron sauce

Breaded mussel skewers

Fried shrimps coated in grated coconut

Rock fish saffron soup

Saffron Bourride

Cod with saffron sauce

Colbert whiting

Spinach with fish nuggets

Fried fish coated in breadcrumbs

Potatoes with cumin and coriander

Curried lamb meatballs

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Jaljeera (spicy drink with cumin), Gujarat, India

quail with spices and honey

Braised beef with orange zests and sweet and sour sauce

Fish caramelized with maple syrup and orange peppers

Trouts with diced bacon

Bass cooked in a salt crust

Bass cooked in a salt crust

Gunkan with salmon roe

Poutargue mullet roe caviar

Tarama

Penne with anchovies

Exotic buffet

Stuffed squid in tomato sauce

Salmon tartare with dill

Spicy smoked gammon

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Plate of cooked Udons with sauces

Tomatoes with curry-flavored stuffing

Fried egg

fried egg

Spicy caramelized rabbit with tagliatelles

Salmon with green pepper and sesame seeds

Goose with spices,chestnuts and pears

Pan-fried vegetables with garlic

Capellinis with onions and botargo

Small casserole dish of octopus and chickpeas

Pan-fried squid with Espelette peppers

Pan-fried curried tuna

Express Bourride with fennel

Spicy John Dory fillet

Roast pollock with vanilla

Red mullets with fennel

Bass with fennel

Chicken wings with mustard sauce

Red mullets with citrus fruit

Surmullet with fennel and shallot butter with saffron

Cooking tandoori duck Magrets a la plancha

Tandoori chicken

Tandoori cauliflower

Mouclade

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Shrimps and bay leaves a la plancha

Japanese food

Steam-cooked sea bream (topic : quick cooking)

Grilled red mullets on a bed of broad bean and basil salad

Creamed spinach

Fried chickpea balls

Breaded oysters with horseradish sauce

Tofu coated with daikon and spinach

Deep-fried Dublin Bay prawns coated in grated coconut

Lamb chops coated with crushed almonds

Thick piece of salmon with coriander and lemon cream sauce

Tacconi with eggplant pistou

Pike with white butter sauce and sorrel

Sea bream in salt crust

Pan-fried calamaries with peppers, basil sauce

Samosas with raita (spicy yoghurt sauce)

Lamb meatballs in tomato sauce

Pork curry

Halibut with coriander and cumin

Grilled sea bream marinated in mint and garam massala

Indian-style shrmps with spinach and pineapple

Tikka shrimps

Cumin

Fried fish fillet with cumin seeds and coriander sauce

Salmon,sea bream and tuna Sashimis

Masoor Dal - stew with red lentils (India)

Indian style pan fried potatoes served with cilantro

Noodles with sliced mini corn on the cobs

Pork with pineapple

Ravioli on chopsticks

100 year old egg

100 year old eggs

Salmon and mango makis

Tabbouleh

Meatball appetizers

Couscous

Cauliflower and vegetable makis et sushis

Asian noodles with beef

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Japanese tofu on Daikon puree

Sardine fillets marinated with thyme and rosemary

Rice with calamaries

Squid stuffed with rice and herbs

Marinated haddock

Stuffed squid with brown rice from Camargue

Squid risotto with ink and peas

Paella

Salmon gravlax with maple syrup

Monkfish with spinach and tomatoes

Green tagliatelles with boiled ham

Andouillette with traditionnal mustard

poivrade artichokes (topic : classical dishes)

Braised fennel with orange

Cinnamon-flavored Couscous

Stuffed sea bream with spicy rice

Curried rice with soft-boiled eggs and tomatoes

Fennel and haddock Tatin tart

Pink trout with fennel and watercress

Roasted sea bream with lemon and fennel

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Split peas with cockles

Mussels marinieres

Cooking gambas a la plancha

Gunkan with urchin

caramelized petoncle scallops (topic: shellfishes)

Spaghetti alle vongole (topic: shellfishes)

Buckwheat pancake

Pan-fried scallops

Scallops with apples

Seafood gratin

Scallops with leeks

Ingredients

Scallop terrine

Oysters from Cancale

Spaghetti with urchins

Squid and peppers a la plancha

Zarzuela

Bass with cabbage and hedgehog mushrooms

Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)

Sole mousse with orange emulsion

Fennel and salmon tartlet

Odorous caraway chicken with Indian rice

Veal knuckle with Munster cheese sauce

Tuna steak with Sauce chien

Beef chuck with carrots and sauce

Coating the roast with the gravy

Lobster and roquefort

Cooking the chicory

Flank with lemon and green pepper sauce

Beef skirt with shallots

Partridge with lentils

Raviolis in tomato and garlic sauce with olives

Cooking pasta

salmon in salt crust and artichoke stew

Beef with peppery oil and artichokes

Salmon with streaky bacon and Piperade

Lamb in pastry crust with olive stock

Beef and carrot stew

Crunchy surimi sticks coated in cornflakes

Chopping the vegetables

Sardines stuffed with Brousse

Couscous

Beef with creamy sauce

Lamb chops with vermicellis

Cep carpaccio

Country-style stuffed tomatoes

Pan-fried chanterelles and ceps

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Saddle of rabbit stuffed with almonds and herbs

Lobster with vegetables and chervil

Chicken stuffed with garlic,tarragon and coriander

Pan-fried ell with garlic and parsley

Tray of Bellevue salmon