Assam tea with herbs and black pepper
Mint tea
Chapati
Cardamom,cinnamon and clove Masala chai
vanilla emulsion with green pepper
Genmaicha japanese green tea
Matcha japanese green tea
Wild bleuberry flower flavoured tea
Assam tea (dry) on plate
Japanese green tea
Glass cup of orange-cinnamon tea with tea bag
Naan
Thick beef steak with pepper sauce
kashmir tea with cardamom and saffron
Mimosa eggs with Espelette pepper
Glasses of mint tea
Bechamel sauce with pimento
Star anise infusion and camomile tea
Herb flavored popcorn
Green Assam tea leaves
Prele des champs infusion,dandelion infusion and wild rose infusion
mackerels marinated in white wine, spices and herbs
Walnut infusion with cinnamon
Olive,Guindilla pepper and onion mini skewers
Sliced herrings marinated with herbs
Viennese hot chocolate
Mango lassi
Lemon balm & cinnamon tea with orange juice
Pineapple with sechuan pepper
cup of lime tea
Assam tea leaves in an overturned tin
Black teas: Assam and Darjeeling (dry)
Black Assam tea (a pile of tea leaves)
Indian Assam tea; tea leaves and infusion of tea
Strawberry and basil sandwich
Shrimps and bay leaves a la plancha
flower infusion
Lime blossom infusion
Anti-flu punch (Assam tea with citrus fruit juice)
Fried egg
Aniseed and vanilla-flavored Creme brulee
glass cups for infusions
Basil,poppy and lemon balm relaxant infusions
Steak with black pepper sauce
Parmesan and pepper shortbread savoury biscuits
Salmon with sorrel
Oregano almond bread
Tuna Tartare
White sausage with saffron sauce
Dark chocolate cream dessert with pepper
Caramelized pineapple rings with pepper and lime
Thick ostrich steak with pepper sauce
Button mushroom carpaccio with red pepper
Spoonful of spices
Roast shoulder of lamb
Swedish sandwich
Jasmin drink
French dressing
Indian spicy bread
Ginger biscuits
Tarbais bean and fine herb salad
Bowl of chestnut cream
Small aniseed bread buns
Karkadeh and guava jam
French white coffee
Italian expresso
Expresso coffee
Lavander and vanilla-flavored Creme brulee
Penang Assam Laksa (fish soup with noodles, Malaysia)
Mustard and parsley dressing
Tuna,curry and coriander Samossas
Dukan mustard
Corn on the cob with hot pepper butter
Fruit crumble
Mini blinis with shrimp mousse
Curry kefir, malt kefir
Salmon tartare
Mussels with herbs
French dressing with herbs
Beef and parsley cigars
Pork curry
Tuna and coriander Samossas
Mint-flavored white hot chocolate,spicy hot chocolate with Rum
Four spice Bolognaise sauce
Date mousse,cinnamon custard
Saffron-flavored mayonnaise
Saffron Creme brulee
Herb tea
Eggplants cooked with Sechuan pepper
Indian Chai with spices and homemade chai masala powder, black pepper, cardamom, cinnamon, ginger, cloves, nutmeg
Mint green tea
Red apple,celery and pepper salad
Lychee salad
Kombucha
Hot Toddy and Swedish grog
Bass with eggplants,garlic and pepper a l'escabeche
Chai tea in glasses on a tray
Rosehip & chilli tea with rooibos
Spicy suckling pig
peppery pineapple carpaccio (topic: pineapple cooking)
Penne with peppers
Coconut milk with star anise and pimento
Braised chicory
Tea in a Box
Sandwich loaf
Close up of pile of tea leaves
Long pepper
Cup of coffee
Cup of coffee with saucer and spoon
Coconut floating islands
Mashed potatoes
Coconut paste
Onion,red hot pepper and curry powder
Green tea cookies
Iced mint tea and Indian -style iced tea
Beef carpaccio
Pasta shell,rabbit,tarragon and mustard timbale
Spicy mint iced tea
Tandoori cauliflower
soft boiled egg
Traditional North African nana mint tea
Shrimp brochettes with pimento
Banana-grape batter pudding
Folding the stuffed filo pastry
Curdled ewe's milk dessert with stewed apples and black cherry jam
Tourteau fromage
Aveyron veal dish
Stuffed filo pastry turnovers
Dough ball
Raspberry Tiramisu
Chocolate and coffee cream dessert
Cinnamon Montecao
Tiramisu
Two chocolate crumble
Rice pudding
Dish of pork chops with lentils and apples
Breton cake
Polish meringue
whipped cream with chestnut cream and figs
Creme caramel
Floating islands with pink pralines
Half-moon shaped fritters filled with jam
Beaten egg white cubes with caramelized dried fruit
Floating islands
Creme brulee
Melon and blackcurrant fruit salad
Upside down whipped cream and chestnut cream crumble
Apple and nougat tart
Raspberry and almond tart
Pan-fried cabbage and cauliflower
White sausage with red cabbage and orange
Dublin Bay prawn and citronella chowder
Button mushrooms, pepper and herbs
Fried cod Goujonnettes with herbs
Vanilla-flavored stewed pears
Sea buckthorn & sauerkraut juice with lemon balm
Spice, Pepper, Citronella
Salt-cod with spinach,white beans and fresh herbs
Button mushrooms stuffed with Petits-suisses and herbs
8 herb sauce with pink pepper
Cockles Marinieres with fine herbs
Mexican hot chocolate,Spanish hot chocolate and orange-flavored hot chocolate
Rooibos-apple-lemon cocktail, rooibos -cinnamon cocktail
Grilled sardine mini brochettes
Salmon with bread and herb crust
Salmon lasagnes (topic : pasta)
Pan-fried apples and grapes with rosemary
Garlic roasted in the oven
Jar of apricot and rosemary jam
Smoked fish and dill open sandwich
Squid with garlic and parsley
Spoonful of stewed apricots with diced strawberries and coriander
apricot and thyme crumble (topic: crumble)
steam-cooked strawberries and mint
Sardines and mashed potatoes
Cherry floating islands with pink pralines
Blancmange with apricots and rosemary
grapefruit, purslance and black pepper salad (topic: colored salads)
Chai tea, cinnamon sticks, star anise and peppercorns
Pineapple and ginger crumble
Marinated mackerels with garlic en Escabeche
long pepper
Green pepper
Cup of green tea
Small bowls of tea
Glass of mint tea
Detox infusions
Cherry tomato,cod and cabbage mini brochettes
Capuccino
Indian chai with spices
Golden sesame balls
Beef and cheese Yakitori
Tabbouleh
Fried cheese rolls