Tandoori chicken
Tandoori chicken brochette
Grilled duck breast with rosemary
Covering the chicken with the sauce to marinate
Grilled chicken with raspberry vinaigar sauce
Guinea-fowl with rhubarb
Tandoori-style grilled curry chicken
Chicken salad with herbs
Grilled chicken breast with rosemary
Brochettes
Sliced grilled chicken with vegetables and cashew nuts
Marinated and grilled chicken,ginger sauce
Chicken and rice in chocolate sauce
Duck and potato Hashis
Tandoori gambas
Vietnamese-style chicken fricassee with soya sauce and basil
Roast leg of turkey cooked with herbs
Poulard hen breast with creamy sorrel
Chicken rashmi kabab with yoghurt sauce
curried chicken and spring onion brochettes
Grilled chicken with salad
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Chicken with pineapple
Tea-flavoured duck brochettes
Duck breast with mangoes
roast young cockerel with oregano
Chicken and grapefruit brochettes
Cutting the meat into fine slices
Mutton Mechoui
Five hour leg of lamb
Provencal-style leg of lamb
Chicken and vegetable curry
Chicken with peas
Grilled liver with peaches
Grilled pieces of chicken with parmesan sauce
chicken and tapenade sandwich
Duck Magret with violets
sliced chicken breasts Indian-style
Duck leg with turnips
Duck fillet with honey and spice sauce
Chicken with paprika sauce
Rolled chicken breast with herbs
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Sliced duck breast with white cabbage and walnuts
Chicken and sesme seed brochette,and american-style spare rib brochette
Roast leg of lamb with summer vegetables
Smoked Magret, lettuce and mint spring rolls
Roast Mallard duck with mushrooms
Turkey and mimolette toasted club sandwich
Cockerel cooked with Riesling
Curried chicken with lentils
Chicken kebabs with raw vegetables
Chicken with lemon
barbecue pork and lamb
roast chicken with figs (filmed recipe: final)
Roast quail with orange pumpkin compote
Quail with morels
Poulard hen breast with sesame seeds and mango
Roast chicken, potatoes and gravy
Roast chicken with potatoes
Duck Magret with cocoa
Duck and vegetable Hachis
Lamb with vegetable and red wine sauce
Chicken drumstick with green beans
Chicken and vegetable skewers
Breaded duck leg
chicken tandoori (topic : classical dishes)
Shrimp and duck brochettes
Roast chicken with oregano
Whole roast duck with thyme and bay leaves
Roast guinea-fowl with sage and garlic
White meat with herbs in aluminium foil before cooking
Chicken with stuffing under it's skin
Chicken curry with white rice
Stuffed leg of chicken and potato and herb Rostis
Chicken legs with potatoes and sage,grilled with cheese
Duck gizzards with potatoes
Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue
Duck Magret in salt crust
Pouring white wine on the rabbit
Rabbit Gibelotte
Chicken and coriander Pastilla
chicken curry with yoghurt
chicken with black mushrooms
Tandoori stuffed potatoes
Tandoori chicken with side dishes
Lamb collar stewed in red wine and tarragon
Quail Pastilla
Indian tandoori, grilled chicken with a mango and mint chutney
chicken and eggplant rolls
Placing the brochettes on the oven rack
Fresh spinach,radish,chicken liver and bacon salad
Chicken Panini
Chicken,lime and pepper brochettes
Grilled duck heart and orange brochettes
Roast chicken
turkey and bacon club sandwich
Plate of grilled meat
Grilled chicken brochettes
Tournedos Rossini on toast
Assorted brochettes
Peking duck with figs and autumn fruit honey
Guinea-fowl,butter,honey and raisin papillote
Coconut chicken fondue
Chicken brochettes with cantonese rice
quail with spices and honey
Roasted scallops with herbs,organ-shaped foie gras on toast
Preparing the chicken
Slivers of chicken with pesto
Grilled chicken breast with salsa verde
Chicken in Kung po sauce with peanuts,ginger and pimento
Coq au vin
Apple,chicken and cheese toasted Mille-feuille
Rolled duck breasts stuffed with fresh herbs and parmesan
Grilled chicken with lemongrass, lupin and sweet-and-sour tamarind sauce (Asia)
Vanilla-flavored chicken supreme with spring vegetables
Loin of lamb with sauce
Ancenis chicken with potatoes,almonds and carrots
Duck breast with dried apricots and mashed potatoes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Pan-fried fog's legs with broad beans
Chicken and dried fruit cooked in a casserole dish
Cumin-flavored lamb brochettes
Peking duck
Grilled chicken breast with mango and pineapple chutney
Duck Magret with peaches
Grilled chicken breast with elderflowers
Chicken leg with stewed peppers
Moroccan-style Leg of lamb
Basmati rice,curried chicken,dried apricot and coriander salad
Cooking tandoori duck Magrets a la plancha
Stuffed leg of guinea-fowl with green apples
Chicken in salt crust
Rolled turkey breasts stuffed with goat's cheese and herbs
Chicken salad with tarragon ice cream
Roast guinea-fowl with sage and onions
Chicken breast stuffed with herbs and cooked in breadcrumbs
Pigeon with beans
Turkey with grapes and raisins and honey
Duck cooked with beer and button mushrooms
Coq au vin in a casserole dish
Chicken with pink garlic
Chicken with tarragon and confit tomatoes
Duck saute with coriander and angel hair pasta
Chicken and thyme Croustillant
Duck and hazelnut gratin
Chicken breast,eggplant and rosemary sandwich
penne pasta bake with aubergine and chicken (subject: bakes)
Duck's leg baked in salt
young roast chicken with lemon mousse and lemon thyme
Duck brast with orange and broad beans
Slicing a stuffed roast chicken
Biryani chicken with cardamom-flavored Basmati rice
duck and juniper berry terrine
Chicken and sesame seed kebabs
Pan-fried foie gras with edible flowers,fruit and herbs
Chciken with lime and mint
Hot-cold free-range chicken with peas and fennel with mint
Chicken and vegetable kebabs with a yoghurt and mint dip
Pojarski chicken supremes
Lamb knuckle joint with spices
Adding the mustard to the chicken and onions
Pan-fried chicken and vegetables
chicken with shiitakes and watercress
Chicken mulligatawny
Cantonese chicken and chinese noodles
Chicken & potato kebabs
Chicken breast with tagliatelles and cream sauce
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Pan-frying the sliced Foie gras
Duck with fruit and red wine
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
chicken breast skewers with sesame seeds and mango chutney
Roast guinea-fowl with curry and banana gratin
Chicken brochettes with peanut sauce
Roast young partridge with Embeurree de chou
Makfoul Tajine
Chicken and two lemon salad
Roast turkey with chocolate sauce
Duck confit ( step by step : final)
Chicken savoury crumble with chocolate ice cream
Lamb Thai curry
courgette moussaka gratin
Chicken drumsticks in turmeric sauce
Duck and roasted quince brochettes with honey
New Delhi burger
Chicken nuggets with lime
Chicken and ginger croquettes
Goose and sweet potato tajine