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Fish Tajine

Ingredients

Bass and gambas tajine

baked piece of salmon with vegetables

Fennel grilled with aniseed

Fish steak grilled on the barbecue with herbs

Pollack steak with maple syrup,mashed sweet potatoes and orange lentils

Salmon and fennel tajine

steamed cod and ginger (topic : ginger)

Duck and prune Tajine,cinnamon and semolina

Veal and onion saffron Tajine

Chicken, lemon and olive Tajine

Salmon steaks with lemon

Conger eel steaks with butter beans

Rolled pancake with wild mushroom filling and salmon steak

Salmon steak with vegetables

Hake steaks with chervil cooked in aluminium foil

Tuna and vegetable stew

Salmon stuffed with shrimp mousse

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Tuna steak a la canaille

Grilled tuna steaks

Ondaribia-style hake

Thick slice of fish au gratin

Cooking salmon steaks in a frying pan

Moroccan prune and almond Tajine

Fish tajine with saffron and onions

Moroccan chicken,fig and cinnamon Tajine

Gambas and melon skewers

Grilled fish with spicy Creole sauce

squid and prawn skewers

Lamb,broad bean,fennel and prune Tajine

Slow-cooked grouper with fennel and confit citrus

Fried salmon cutlets with lemon wedges on plate

Fried salmon cutlets with lemon wedges on plate

Lamb Tajine

provencal-style tuna (topic: tuna)

potato and olive tajine

Grilled sardines and Migas with pepper and green olives

Grilled beef chop

Grilled spicy organic free-range spare ribs

Filet mignon brochettes with sesame seeds

Lamb Tajine with dried apricots

Lamb,date and almond Tajine

Chicken,quince and almond Tajine

Lamb, dried fruit and honey Tajine

Raw beef and veal brochettes

Grilling brochettes on an open fire outdoors

Pork and apricot brochettes

Veal Tajine with sultanas and hard-boiled egg

Express Bourride with fennel

Grilled angelfish with biltong and a radish and caper butter (South Africa)

Grilled fish with chermoula and vegetables crudites

Loin of lamb with vegetables

Duck and prune Tajine,cinnamon and semolina

Peppered Salmon Steak with Vegetables and Brown Rice

Seasoned Tuna on Butcher Block

Bass with fennel

Pigeon and date tajine

Pollack tagine with carrots and cranberries

raw tuna slice (topic: tuna)

Fresh tuna fish steaks and saltwort on a plate

Fresh Pieces of Raw Salmon Steak on a White Plate and Fresh Ginger

Butterflied prawns with chilli and coriander

Algerian-style tuna fillets with pomegranate seeds, flaky pastry nest and salad with edible flowers

Denty on a bed of fennel

lamb tajine with dried fruit (subject: tajines)

Roastbeef fi tonno (Italian roast tuna)

Grilled squid with tomatoes and herbs

Lamb,saffron,vegetable and raisin Tajine

Cod tournedos with watercress coulis,broccoli and patatoes

Tuna fish steak with oranges

Grilled salmon cutlet with lime and rice

Grilled salmon cutlet with lime and rice

Grilled salmon cutlet with lime and rice

Vegetable Tajine

sardines wrapped in bacon ready to be grilled

Grilled beef Entrecote with herb and mustard sauce

lamb curry with fruit skewer

Pork backbone stuffed with prunes,tomatoes and pine nuts

Grilled vegetables

Moroccan lamb and prune Tajine

Piece of fish with seaweed

イタリアンコースイメージ

Couscous with fish and vegetables in a tajine

Onions and shallots cooked on the barbecue

Beef brochettes

T-bone steak on the grill

Grilled steak with green beans

Game barbecue outdoors

Grilled sardines

Thick piece of beef with fava beans

Chilled red mullet Escabeche

Hand finished grilled fish and shrimp on a plate with olive oil

Grilled bass

Grilled vegetables, beef steak and tuna with mayonnaise dips

Lamb Tajine

Grilled Octopus with Lime and Chilli

Grilled fish fillet on fennel slices

Grilled octopus with red onions, capers and tomatoes

Grilled octopus with red onions, capers and tomatoes

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Grilled fish with a chilli and lime sauce and grilled vegetables

Chermoula grilled fish with couscous

Pouring the olive oil (step by step :brochettes with two meats)

Salmon and potato brochettes

Smoked red mullet

Grilled tuna with herbs and lemon

Chicken in creamy saffron sauce

Fischspiesse, Kartoffeln und Fenchel auf dem Grill

Moroccan fish tagine

Grilled prawns marinated with lime, ginger and garlic with home made sweet chilli sauce,

Fish tagine with lemons

Grilled swordfish steak with vegetables

Breaded fish steaks with chowder

Oven-baked pink trout sillets with leeks and streaky bacon

Hake steak with potatoes and beer sauce

Fish and vegetable terrine

Raw tuna steaks

Rohe Makrele (Nahaufnahme)

Tuna fish steak with pine nuts

A tuna steak searing on a comal (a Latin American flat grill)

Raw tuna steak on a white surface

Salmon steak with courgettes and a herb sauce

Tuna fish steak with a watercress salad

Tuna steak with vegetables

Tuna steak with salad

Fried salmon steak and steamed vegetables

Grilled salmon steak with salad leaves

Fresh tuna steaks on ice

Grilled sea bass cutlet on roasted cherry tomatoes

Grilled sea bass cutlet on roasted vegetables

Sea bass cutlet with crostini on roasted vegetables

Cutting white tuna steaks

Cutting white tuna steaks

Four raw salmon steaks (seen from above)

Grilled tuna steak

Tuna fish steak on a bed of oriental vegetables (Japan)

Arroz Caldoso (Spanish rice stew) with fish

A Grilled Tuna Steak with White Beans and Tomatoes

Sea bream with fennel

Pollock and lemon cooked in aluminium foil

Lamb tajine with dried fruit, almonds and cinnamon

Barbecue grilled pork with sage and raw ham

Grilled steak with olive oil and salad

Pork brochettes

Beef brochettes

Red mullets with fennel

Bass with fennel

Pink trout with fennel and watercress

Slicing the vegetables

Fennel and haddock Tatin tart

Whole sea bream stuffed with fennel and lemon

Sea bream braised with cider

Roasted sea bream with lemon and fennel

Red mullets with citrus fruit

Mussel and fennel salad

Scallops with dried fruit and black mushroom crust

Shrimp kebabs with pineapple and dip on plate

Lamb Tajine with cashew nuts and cinnamon

Duck and pear Tajine

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Vegetable and potato Tajine with ginger

Salmon Steak with Sesame Seeds; Asian Noodles

Meat and prune Tajine with hard-boiled eggs

Two swordfish steaks

Monk fish steaks with pumpkin puree

Swordfish with orange couscous

Grilled swordfish steak with a mango salad

Pork grilling on the barbecue

Beef chops on the grill

Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon

Grilled beef chop

Beef chop cooked in a grill-pan

Grilled Prawns served with Salad and Balsamic Dressing

Selection of raw brochettes and mini sausages

Fried tuna fish steak with an avocado salsa

Marinated spare ribs with mango salsa

Shrimp and duck brochettes

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Two salmon steaks

lamb tajine with tea and figs

Grilled fish in a restaurant

Hanger steak made in a Beefer with chestnut puree and cauliflower

Curried marron

Grilled snapper with spiced cajun salt

Gilt-head bream with fennel and potato

Salmon stuffed with fennel in a grilling basket

Moroccan lamb Tajine

Lobster with walnut butter

Grilled pork with vinegar sauce and tomatoes

Sardines with fresh goat's cheese

Cooking bass on the barbecue

Grilled bass on the barbecue

Person eating grilled zucchinis outdoors

Fish skewers

beef skewers