Greek mezzes
Celery tabbouleh
Tabbouleh
Calamars on toast
Black radish Carpaccio with hummus
Shrimp and parsley skewers
Mussel and lemon Cassolettes
Citrus fruit tabbouleh
Salmon and soft white cheese rolls
Minced meat balls on skewers
Greek-style mushrooms
Caviar,cream cheese and herb canape
Vegetable tartare
taboule-style, couscous semolina with herbs
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Italian tomatoes stuffed with mascarpone and parsley
Potato,herb and turmeric Samossas
sea bream timbale
Poached fish tabbouleh
Quinoa tabbouleh with halibut and herbs
Greek feta salad
Squid with garlic and parsley
Herb omelette fritters
Cockle salad
Lebanese mezze: tabbouleh
Pita bread with hummus
Potato and parsley salad
Chilled cream of cauliflower with lumpfish roe
Pickled Squid (Polyp) on Plate with fresh leaf Parsley
Green lentil and turnip salad with parsley
Feta mousse with anchvies and capers on toasts
fish terrine
Coddled egg with morel mushrooms and grilled soldiers
Salad with eggs and tapenade
Snails from Bourgogne with parsley butter
Snails from Bourgogne
Mushroom salad
Red mullet brochettes with parsley
haddock tartare with fresh peppercorns (topic: raw tartare)
Small bowl of shrimps with garlic
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Shrimps flambe with rhum
Mini brochette with dried tomatoes,olive and cheese
Tabbouleh salad from Lebanon
Parsley salad with couscous, croquettes
Mini potato blinis with herbs
Shrimps and dill on a bite-size slice of bread
Raw vegetables with tarama
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
goatfish fillets with ratatouille
Green tabbouleh with argan oil
Twin towers of lentil salad
Jellied parsley ham
leek and surimi timbale
salmon tartare, apple remoulade with truffle
potted mackerel on bread (topic:: fish)
Button mushroom and shallot tatin tart
Cauliflower terrine
Shellfish dartois
Fish and parsley terrine
Stuffed littleneck clams and dog cockle shellfish
Small purple artichokes and a variety of dips
Spicy skate on mini toasts
Gorgonzola and bacon rolls
Cod and parsley cup cakes
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Rocket salad with anchoyade
Mimosas eggs
Tuna and parsley puff pastry pie
Red radish salad
Parsnip salad
Broadbean salad
Potato salad
Artichoke hearts
Mushroom salad with olive oil and pepper,fork
Toasted slice of apple with goat's cheese
Tabbouleh (parsley salad, Lebanon)
Tabbouleh (Bulgur salad)
Taboule libanais (Lebanese bulgur salad with parsley)
Scallop carpaccio with herbs
Mussels with green stuffing
Scallops with parsley emulsion
Pear and scallop Carpaccio
Raw gambas with herbs
Potato paillasson with langoustines
Orange lentil soup
Brouillade with asparagus
cauliflower soup with Magret
Herb savoury cake
Cheese and parsley savoury muffins with a vegan drink
Bite-sized haddock and avocado
Three vegetable terrine
vegetable and basil filo pastry pies
Pressed tomato-mozzarella with fried basil leaves
Taboule and lamb meatballs with coriander (step by step :final)
Eggplant and tuna caviar
spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)
Pistou cake
Mini corn galettes on small skewers
Cod on herbs on a bite-size slice of bread
Salmon marinated with dill on a bite-size slice of bread
Bite-size duck with orange
Cress and haddock salad
Cheese spread on crackers with radish and chives
Bite-sized scallop pastry parcels
Cucumber and lump fish roe appetizers
Greek salad with black olives and feta cheese
Salmon tarama
Sardine Crostini
Sheep's cheese salad with olive oil, olives & parsley
Tabbouleh made of couscous, tomatoes, red onions, cucumber, parsley and mint
Ratatouille Flan with tomato coulis
Barbecued white bream and onions with parsley (Crete)
Mini brochettes of marinated fish
King crab,tomato and rocket on a bite-size slice of bread
Antipasti and wine
salmon skewer and taboule
Fish Couscous
Confit tomato spring rolls
Shredded smoked trout club sandwiches,fennel coleslaw
Bazlama, turkish flatbread with parsley tabbouleh salad
Buckwheat tabouli with dukkah lamb
Flaked skate, avocado and coriander Timbale
Fish roe mousse with olive and parsley
Omlette mille-feuille with salmon and fresh herbs
Surimi crab tartare and avocado carpaccio
Walnut and snail salad
Greek salad
Bulgur wheat salad, Hummus and Falafel on plate
Moroccan salad Tabouleh
Mini Pitas with ceps and mini nordic blinis
Stuffed dog cockles
Pike-perch and oyster terrine
Tarama canapes
Anchovies with vinegar,garlic and parsley
Filling the raw ham with the cheese mixture and roll
Fish carpaccio
Sardine and parsley pie
Corn on the cob with herb butter
Four cheese filo pastry pies
Marinated tuna with coconut, onion and parsley
Stuffed potatoes
Snails stuffed with garlic and parsley
Smoked salmon and asparagus
Green asparagus wrapped in Parma ham
Potatoes stuffed with snails
salmon tartare with truffle and shredded fennel
coddled egg with bacon
White sausage flan
Sliced pumpkin coated in breadcrumbs and topped with emmental
Tomatoes stuffed with couscous
stuffed tomatoes (topic : potato)
Christophines salad
avocado with pistachio oil
Marinated lisette
Tray of snails stuffed with parsley butter
White asparagus with herb sauce
Fish marinated in olive oil
salmon and herb filo pastry pies
Herb turnovers
bella vista tomatoes (topic: tomatoes from the south)
Beef and parsley cigars
Thinly sliced button mushroom salad
Oven-baked artichokes with Guindilla peppers and herbs
Fresh tomato with herb French dressing
Lebanese tabbouleh
Dublin Bay prawn Tempuras
Smoked fish and dill open sandwich
Cumin-flavored brown shrimp butter
tomato and mozzarella skewer with rosemary
Chicken liver crostinis
lamb's lettuce and prawn salad
mullet
Greek-style salad with tofu
Tabbouleh with lamb and coriander meatballs
Oven-baked sardines with oregano, parsley and garlic
Raw ham and cream of anchovy canapes
Cherry tomato,feta and raw ham brochettes
Bulgur Salad
Tabbouleh (Middle Eastern bulgur salad with parsley)
Tabouli (bulgur salad, Lebanon)
Salad nicoise with rice; Japanese-style tuna and rice; Tuna and broccoli salad with hummus dressing; Greek rice salad
tomato, onion and Granny Smith salad (topic: colored salads)
taboule-style quinoa salad (filmed recipe: final)
Millet,fruit and vegetable tabbouleh
Crisp spaghetti, garlic,black olive and parsley galettes
Sliced octopus with coriander
Jambon persille