Carot,green apple and celeriac remoulade
Celery root remoulade
Celeriac remoulade with truffles
Cabbage remoulade
Remoulade with truffles
Root celery remoulade with apples and walnuts
Assorted Sauces & Dips for fresh Vegetables
Grated carrot and apple salad
Roast beef with parsnip and apple remoulade
Mimosas eggs
Marinated salmon stuffed with Russian salad mini skewers
Potato salad
Avocado,grapefruit and Granny Smith apple salad
Shrimp and broccoli salad
Pureed celery with cranberries
Warm vegetable salad
Crispy salmon with apple and cabbage remoulade
salmon tartare, apple remoulade with truffle
Surimi and potato salad
Dublin Bay prawn salad with aioli and oranges
Chermoula carrots
Grated carrot salad with feta and orange
Carrot and green olive salad
Grated carrot salad with raisins and sesame seeds
Lettuce,carrot and orange salad
Beetroot,carrot and orange salad
Orange fruit salad
Oriental-style creamed carrot soup
Mushroom salad
Carrot and apple salad in glasses with a curry and honey vinaigrette
Corn lettuce,haddock and orange zest salad
Calf's head with remoulade, carrots, celery & boiled potatoes
Alsation salad
Kiwi and crab salad
Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes
Marinated sardine with apple and wasabi Verrine
Mixed vegetable mousse
Bundles of vegetables
Carrot and chive Flan
Celery remoulade with duck magret
Dublin Bay prawn delight on bed of spicy celery
Grated carrot and radish salad
Red cabbage,carrot and radish salad with sesame seeds
Barley and vegetable salad
Cooked carrot salad with cinnamon and hard-boiled eggs
Carrot salad with fresh coriander
Carrot and cumin salad
Red apple,celery and pepper salad
Confit root celery and two apple salad
Carrot soup
Cream of carrot
King crab,mayonnaise,salmon and caviar on a bite-size slice of bread
Fish terrine
Provencal-style celery
Potato,red onion and green apple salad
Multicolored salad with spiny lobster
Vegetable tagliatelle salad
Cooked lentils
Celey remoulade
Carrot soup with orange,ginger and cumin
Grated carrots with pistachios
Carrot raita with raisins,walnuts and honey
Olive aperitif brochettes
Carrot and orange cake
Artichoke leaves filled with mayonnaise
Celery and apple salad
Mixed salad and lamb's lettuce salad
Russian salad tartlet
Coleslaw made from white cabbage and carrots with a mayonnaise dressing (USA)
Spiny lobster salad with soya dressing
Octopus,celery,apple,cucumber and tomato salad
Parsnip cream with grated carrots and apples
Littleneck clams with citrus fruit mayonnaise
Potatoes with Aioli
Courgette noodles with tomatoes, remoulade sauce and thyme
How to prepare May turnip salad with beansprouts
Crispy Coleslaw
Spiny lobster salad
Carrot,cabbage and redcurrant salad
Salmon marinated with orange and coriander,carrot and beansprout salad
Wheat,carrot,garlic and raisin salad
Carrot and orange zest soup
Carrot,rice vermicelli and seitan nems
Purple artichokes and pesto
Roast beef with fried potatoes and remoulade
Fennel remoulade with sweet potato crisps, walnuts and watercress
Egg mimosa
Fried zander with remoulade and parsley potatoes
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Vegetable mousse
Tortilla topped with lentils, carrots, shiitake mushroom and oranges
Carrot soup with oranges
Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing
Lettuce wraps with spinach tortillas filled with lettuce, carrots and salad dressing
Blood orange and beetroot salad with fennel and a blood orange vinaigrette
Vegetable tartare
crab timbale and celery remoulade sauce
Vegetable spiral salad made from red, orange beets and carrots
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Carrot salad with oranges
Baked kohlrabi slices with chard and edible flowers
Scallops and vegetables with tea-flavored oil
Celery tabbouleh
Green lentil and turnip salad with parsley
Carrot and cumin muffins
Carrot and cumin mousse
Glass cups of carrot soup
Vegetable broth
Cream of sweet potato and carrot soup
Carrot-cinnamon cake
Cheese and spring onion Romanian Papanas
Carrot souffle
Milan-style Osso-bucco
Colourful vitamin salad with orange dressing
Apple and celeriac savoury tart
Minestone
hot smoked salmon with crunchy vegetables and shitakes
Rinsing and letting drip dry the vegetables
Two cabbage Asian salad
A colorful salad with nuts and berries
Egg mimosa Verrines
Spicy vegetable and salad wraps with a dip made from apricots, peaches and plums
Vegetable lasagnes
Spinach,grapefruit and walnut salad
Raw vegetables
Mixed salad with pesto dressing
Grated carrots and taboule
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Corn on the cob with herb butter
Potato and tuna salad
Potato,shrimp and Aioli timbale
fruit and vegetables for dipping (topic: balanced diet and vitality)
Cocktail sauce with raw vegetables
Aioli
King crab and shrimp open sandwich
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Stuffed tomatoes with artichokes
young vegetable and herb thin pastry tart
Salad from the vegetable garden
Homemade remoulade with egg, onions and herbs
Cooked vegetable salad with gribiche sauce
Haricot bean salad with apple french dressing
chestnut soup
Smoked eel and celeriac remoulade canapes
Baked beetroot and carrots with an egg and caper salad
A salad made from cooked carrots with oranges and spring onions
Tuna salad with avocado remoulade
Quinoa, mandarin, seitan, carrot and red pepper in aspic
Avocado and apple salad with yoghurt sauce and raspberry dressing
Chicory salad with mango
Salad with vegetable strips and a beetroot and pomegranate dressing
Crab remoulade
Carrot,cream cheese and griotte cherry makis
Mini burgers with salad and remoulade
Artichoke salad
Camembert and celeriac mousse with three peppers
Marinated lisette
Petoncle scallop and zucchini timbale
Rice,red kidney bean,pea and carrot salad
Smoked carrot and orange salad with sweetcorn
Rocket and carrot salad with oranges and Serrano ham
Strudel filled with vegetables and ham, lamb's lettuce with pear and lingonberry dressing
Autumnal salad with lamb's lettuce, carrots, slaw, croutons and walnuts
Plate of vegetarian corn salad with feta cheese, carrot strips and beetroot strips
Prawns and cress on baguette with herb remoulade sauce
Red salad
Savory carrot milk with orange and whipped cream
Carrot and Orange Oat Flour Pancakes with berry sauce
Roast duck leg a l'orange with chocolate sauce and Vichy carrots
Carrot, celeriac and apple salad with pomegranate seeds, lime juice and seeds
Carrot and beetroot drink being made
Roast beef with remoulade and mashed potatoes
Citrus fruit tabbouleh
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Corn lettuce,beetroot and celery cold soup
Green beans
Raw button mushroom and cashew salad
How to prepare carrot & pineapple salad
Muzzle terrine
Soused herring fillets with fried potatoes and remoulade
Fish cakes with mini boiled potatoes and homemade remoulade
An arrangement of fruit and vegetable slices, lettuce and sources
Shrimp remoulade on a bed of lettuce
Melon,cucumber and basil salad
Baked carp fillets with lemon remoulade
Vegetable charlotte with yellow pepper coulis
Green and white asparagus and artichoke salad
Red cabbage salad with carrot and chili
Beetroot carpaccio with a cress and sour cream dressing
A Chinese salad plate with plum sauce (Chinese New Year)
Chicken escalope with anti-pasti salad