写真素材の検索結果

Chinese cabbage with chicken

Chicken brochette with Chinese cabbage

Littleneck clams en escabeche

Roast chicken with figs ( step by step : final)

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck magret with mashed potatoes

Tandoori chicken

Chicken legs with carrots before cooking

Chicken and red pepper brochette with crisp cabbage

Lebanese sandwich and Pondichery naan

Pan-fried chicory with chicken and peanuts

Shredded chicken with fennel

Chicken with pink garlic

Roast quail with cabbage and juniper berries

Guinea-fowl with romanesco cabbage

Duck Magret and vegetable spring rolls

Caramelized chicken with garlic

Roast chicken with garlic

Cold cabbage and cod

Guinea-fowl legs with carrots before cooking

Diced duck and turnips

Duck with turnips

Duck Magret with celery puree

Ancenis chicken with potatoes,almonds and carrots

Steam-cooked chicken breast with marow-bone and vegetables

Pan-fried turkey breasts with cabbage

Roast partridge wrapped in bcon with cabbage

Braised guinea-fowl with red cabbage and pears

roast quail with cabbage

Chicken with mushrooms

Lamb with spring vegetables

Butter bean,diced chicken and tomato salad

Chicken,cheddar and tomato bread sandwich

Chicken and vegetable Tajine

Free-range quail with artichokes and chestnuts

Chicken with beansprouts

Chicken and shrimps with brandy sauce

Chicken and pear curry

Chicken and dried fruit

Chicken and date brochette

Risotto with chicken

Chicken brochettes with peanut sauce

Pan-fried chicken with mango

Pan-fried curried chicken and kiwis

Roast young cockerel with kiwis and dried fruit

Chicken lasagnes

Carving a capon with cabbage

Slicing a stuffed roast chicken

Poached egg with pak-choi cabbage saute

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Young cockerel with peas,broccolis and sugar peas

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Bulgur with diced turkey breasts,cucumber and grated carrots

chicken breast with figs

Stuffed capon

Duck Caillette with beets and thinly sliced green apples

Duck with golden lentils

Duck with sesame seed crust

Duck Magret with violets

Chicken and sweet potato Tajine

Braised partridge with cabbage

Duck and vegetable Hachis

Goose with vegetables

Stuffed goose with potatoes and apples

Duck breast with pan-fried potatoes

Puolard hen with rice

Curried sliced chicken breasts and zucchinis

Vanilla-flavored chicken supreme with spring vegetables

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken,carrot and leek gratin

Pan-fried chicken and vegetables

Chicken pie a la macedoine

Poulard hen with mead

Vegetable and chicken soup

Chicken a la landaise

Chicken cooked with Coca-cola

Chinese-style chicken with noodles and vegetables

Cockerel cooked with Riesling

Pureed carrots,chickpeas and ground chicken breast

Chicken with semilona and vegetables

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Roast chicken legs

Lamb saute

Sauteed chicken with sugar peas

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Ancenis chicken Parmentier

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with pineapple

Roast quail with Port sauce

Quails with Verjus

Quail with rose petals and sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Roast turkey with chestnuts

Duck Magret with cherries

Duck Magret with apples

Chicken livers with fresh figs

Crispy fried chicken and coleslaw

Chicken and vegetables cooked in a wok

Cinnamon-flavored knuckle of lamb

Chicken Parmentier pie

Roast lamb with carrots and cabbage

Rolled roast pork with cheese

Beef,carrot and potato stew

Duck Magret with cocoa

Sliced chicken breast with turnips,oranges and pears

Fried noodles with chicken, carrots and broccoli

pan-fried chicken with baby vegetables

Chicken with peas and carrots in creamy sauce

Chicken marinated in lime brochettes

Roast chicken legs with olives

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Chicken and lemon curry

Chicory turban with chicken and curry

Creole rice with chicken and peppers

Duck and mashed carrot lasagnes

Plate of leg of lamb with flageolet beans and carrots

White sausage with apples

Duck magret with peaches

Duck Magret with grapes and sweet wine

Young pigeon with apples

Turkey with morel stuffing

Raw vegetable,rice and chicken salad

piece of salmon with almonds

Chicken dinner with carrots brussels sprouts on dark plate background

Jerk chicken with rice, peas, pineapple and coleslaw

Minestrone with chicken, Brussels sprouts, carrots and cauliflower

Pan-fried cabbage and cauliflower

Poulard hen and truffle Parmentier

Chicken legs with a warm bok choy salad

Monkfish with cabbage and smoked duck breast

Capon with white grapes and Port and white wine sauce

Turkey with chestnuts

Bird-shaped mashed potatoes and turnips

Chicken with chanterelles and fruit

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken cooked with vanilla pods and Christophines

Chicken wrapped in leeks,balsamic sauce

Capon with steamed vegetables and foie gras sauce

Chicken breast with leeks and balsamic sauce

Christmas stuffed capon with truffles and chestnuts

Sliced chicken breasts with mushrooms cooked in wax paper

Marinated chicken with white haricot beans

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Pot au feu with duck and savoy cabbage (France)

Chicken Basquaise

Chicken with lemon and olives

Chicken with confit citrus

Sliced duck breast with white cabbage and walnuts

Asian chicken wings with noodles

Chicory and Fourme d'Ambert savoury crumble

Coq au Vin marinating

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Quails with creamed carrots and orange

Roolled turkey breasts with spaghettis and vegetables

Chicken and creamy carrot cheese-topped dish

Duck magret with pureed carrots

Grilled chicken breast with carrot and radish coleslaw

Grilled chicken breast with carrot and radish coleslaw

Grilled duck with turnips

Chicken hotpot

Petit sale with cabbage

Chicken saute with vegetables

Chicken breasts with crushed tomatoes and broccolis

Broccoli and cauliflower stir-fry

Fried chicken with cabbage salad

Moroccan-style Leg of lamb

Lamb knuckle joints with vegetables in a casserole dish

Veal stew

Purple potato,carrot and spinach croquettes

Lamb with vegetable and red wine sauce

haddock and cabbage Pannequets

Small casserole dish of lamb and carrot stew with oregano

Roast capon with pears and kumquats

Rolled chicken breast with herbs

Knuckle of lamb with carrots and onions

Goose and foie gras Baeckeofe

Yassa chicken

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Capon with breton kombu and sea lettuce

Capon with breton kombu and sea lettuce

Guinea-fowl with sauerkraute and juniper berries

Duck's leg confit and rocket salad

Crunchy Foie gras and chanterelle Pannequets

Thick slab of lamb with herbs and vegetables

Tandoori stuffed potatoes