Kouglof
Dried fruit Turron
Slicing a baguette
Slicing the apples
Pissaladiere (Onion and anchovy tart, France)
Cutting the mango
Provencal tart with tomatoes and anchovies
Tomato tartlet with anchovy fillets
Orange Kouglof
Peeling the kiwis
Beef Wellington, sliced, on a piece of paper (seen from above)
Waffles with whitefish fillet and egg
Trout fillet on beetroot compote
Chopping the cauliflower
Slicing the fruit
Baked salmon fillet with broccoli and a crepe for Christmas
Ingredients for battered fillet of pollock
Ingredients for fried fish in beer batter
Mackerel burger
Emptying a grapefruit
Slices of bread topped with battered fish and cress
Stuffed and breaded fillets of anchovies
A cod fillet in a panko crust with green beans and peppers
Haddock fillets coated with Panko
Camembert, slices of bread, anchovies and spring onions
Unleavened bread with fish and salad
Orange and grapefruit with segments removed and segments
Beetroot quiche, fried fish fillet and cucumber salad
broccoli,spinach and diced pumpkin
Sliced beef fillet on a wooden chopping board
Beef Wellington (fillet of beef wrapped in puff pastry)
Flash-fried beef tenderloin, sliced
Veal fillet, sliced
Cod fillet in cep and chestnut stock
Raw tuna fillets with poppy seeds on salad in bowl
Fish pie (Baked fish dish with mashed potato topping)
Haddock baked with cheese, served with spinach
Halibut fillet with vegetables and prawn crackers
Salmon fillet with potato cakes
Turbot with a port reduction and purple potato crisps
Ceviche (marinated, raw fish) and popcorn
Zander with cinnamon on quince with white chocolate
Fish fillet with a bean flan
Thinly sliced almonds
Rum Kouglof
Scottish smoked salmon with lemon wedge
Uncooked Salmon
Peaches
Tropezienne
Quetsch plum tart
French toast-style kougloff with green apples
Tourteau fromage
Plaice fillet & beetroot relish on slice of poppy seed plait
Polpettone alla siciliana (Meatloaf with anchovies and olives)
Salmon fillet with flaked almonds, dill polenta and leeks
Baked fish fillet with crumb crust and baked potatoes
Salmon Fillet with Walnut Crust and Fresh Pea Pods
A salmon fillet with horseradish breadcrumbs and a beetroot sauce
Fish bordelaise
Cod with a crispy crust
A salmon fillet and slices of bread on a barbecue with bunches of herbs
Cod fillet with yellow peppers and bay leaves
Sliced star fruit
Gegrilltes Secreto Iberico Schweinefilet
Lamb fillet with a herb crust, potato gratin and lamb's lettuce
Sliced beef fillet
Tuna sashimi with sesame on a bed of seaweed
Lammlachs mit Rosmarin
Seared tuna, sliced
Tuna fillet with chives, in slices
Oven-baked salmon fillet with orange slices, spinach and dill (low carb)
Steamed salmon fillet on lemon slices
Sea bass on potato slices
Fish fillet with potato and mustard crust and beetroot
Salmon steaks with hollandaise sauce and slices of lime
Fried salmon on cucumber slices with dill sauce
Salmon fillet with spinach and herbs
Filetto di orata alla ligure (Sea bream fillet with potatoes)
Marinated tuna steak with garlic
Fish bake
Taking the skin off the oranges with a knife
Fillet Wellington
Asian rice gratin with fish fillets
Beef fillet with mini beetroot, onions and bread chips
Pork fillet with rhubarb and pineapple
Asparagus mousse with smoked salmon
Smoked salmon with lemon wedges and bread
Fish burger
Tramezzini of lamb with couscous
Coalfish fillet with creamy kohlrabi and semolina dumplings
Zander with toasted bread and a beetroot medley
Fried cod with crouton crust and pointed cabbage
Matjes herring fillets with onions, capers and bread
Marlin fillet on toast with mashed potato
Fried fish fillet and salad sandwiches
Fried fish fillet in a sandwich
Breaded Baked Halibut with Tarter Sauce on a Plate; Fork; Lemon
Summery dishes with herbs
Crispy bread with roast salmon and fennel
Fish burrito with avocado
Pancake filled with fried cod, avocado and fresh oregano
Green tagliatelle with anchovies, pesto and parmesan
Steamed turbot fillet on vegetables
Turbot with truffles and chanterelle mushrooms
Braised turbot fillet with chanterelle mushrooms and herbs
Fried turbot fillets on leeks
Turbot fillet with fennel vegetables and salted potatoes
Fried turbot fillets with a mixed leaf salad
Steamed turbot fillet on leeks
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Salmon fillet with ribbon noodles and spinach
Scapece di razza con pane nero (fried skate fillet)
Rombo con la rucola (turbot fillets with rocket, Italy)
Salmon with tagliatelle and herbs
Turbot fillet with porcini mushrooms, celery and Maderia foam
Plaice and spinach in a frying pan
De-scaled sole
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Fresh Fish Display at Market
Turbot with mashed potato and thyme
Plaice fillet with sesame panade and salad
Salmon fillet with dill sauce, ribbon pasta and vegetables
Ribbon noodles with mixed vegetables & cod fillet
Turbot fillet with rosemary and chanterelles
Grouper
Crispy sweet and sour fish stir-fry
Spaghetti with tomato sauce and pasta with fish fillet, fennel and olives
Fried fish with a sweet and sour sauce (Thailand)
Salmon in maple syrup with pearl onions and quinces
Fish and Chips Wrapped in Newspaper
Seared tuna fillet with chillies and crisps
Breaded Fish Fillet with Mashed Potatoes; Chips and Salsa
Cod fillet with asparagus ragout and potatoes
Pork fillet with apples, borettane onions and a saffron puff pastry stick
Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables
Cod on asparagus baked in pastry
Pink grapefruit fillets
Fried apple slices and redcurrants with fish
Sea bream fillet
Baked salmon with couscous and vegetables on a wooden surface
Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa
Pike-perch on a bed of spinach and chanterelles
Fish fillets with potato and tomatoes
Haddock fillets on a chopping board
Pear Charlotte
Galette des rois
Cramique cake
Apricot and almond brioche-style tartlet
Sugar tart
Couronne des rois
Alleluias from the south west of france
Easter dove
Chocolate marble cake
Poached fillet of beef with vegetables
Roasted pork fillet with apples and rosemary
Roast salmon fillet with lemon and dill
Salmon fillet and noodles with lemon sauce
Salmon fillets on a lentil medley for Christmas
Hand holding a fish roll at the October Festival
Turbot with roasted chicory (Christmas)
Sole fillets on tagliatelle with leek and salmon caviar for Christmas
Turbot with rhubarb
Galette des rois and paper crown
Paris-Brest
Individual low-fat almond paste Galettes des rois
Panettone
Two chocolate cake
Pear tart
Chestnut flour cake
Thin apple tart
Marble cake
Tourteau fromager
Brousse cake
Mascarpone and lemon meringue pie
Orange Charlotte
Apple tart
Bourdaloue pear tart
Cake with icing decorations
Fraisier
Saint-Honore
Poppyseed cake
Strawberry tart
Rose-flavored cake
Fig cake
Strawberry and cream sponge cake
Santiago tart
Algen-Gugelhupf mit Gojibeeren
Wholemeal flour and dried exotic fruit Panettone