Comte and white grape bite-size appetizers
Vieux Bruges cheese, Liege syrup and grape open sandwich
Quince paste with cheese
White grape and Comte brochettes
Bite-size walnut cake
Bite-size appetizers
Energy-boosting banana and fromage frais, raisin and honey appetizers
Comte wrapped in grisons meat and black grapes
Bite-size blood sausage and apple
Fromage blanc with crushed chestnuts
Goat's cheese with dried fruit
Manchego cheese and pineapple appetizer
Quince,smoked cheese and duck's breast appetizers
Polenta with lumpfish roe appetizers
Homemade grape jelly cubes
Grape baked egg custard pie
Bite-size piece of Morbier
Assorted stuffed appetizers
Potted tuna and sliced apple on sliced bread
Pears with wine and spices (topic : fast cooking)
Roquefort and walnut bite-size appetizers
Appetizers
Assorted bite-size appetizers
Date and chiken bite-size appetizer
Filo-pastry filled with cheese
Leek and mussel bite-size appetizers
Quince paste,cream cheese and sesame seed appetizers
Mini tuna club sandwiches
Flaky pastry with morels
Shrimp brochette and broccoli puree
Quince crumble
Dish of pork chops with lentils and apples
Cashew nut Croquettes
Pumpkin and chestnut soup
Serrano ham,fig and marmelade starter
Camembert with fig and grape chutney
Bite-size flaky pastry with Reblochon
Radish,watercress and basil appetizers
Fried breaded pleurotus mushrooms
Mushroom crumble
Mini blinis and tarama Mille-feuilles
Scone with Fromage frais
Pumpkin lasagnes
Pumpkin,potato and Idiazabal cheese appetizers
Eggplant caviar on a bite-size slice of bread
Scrambled eggs and mushrooms on a bite-size slice of bread
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Scallops in wine sauce with fried pleurotus mushrooms
Musical appetizers
Craavocado and Espelette pepper appetizers
Summer fruit delicacies
Mushrooms stuffed with diced bacon
Mushrooms a la grecque
Warm cep salad
Stuffed onions
Dates stuffed with Requeson cheese and honey
Carrot and walnut cake
Almond milk panacotta with chocolate sauce
Apple and nougat tart
Pecan tart
Button mushrooms stuffed with Petits-suisses and herbs
Fennel and orange soup
Cheese balls on a cheese board with crackers and grapes
Grape and almond tart
Blood sausage and apple cake
Baked apple stuffed with dried fruit
Anchovy pastry torsades
Pumpkin soup with Tete-de-Moine mini Verrines
Cheesy cream puffs
Lettuce with pan-fried apples and diced bacon
red cabbage, raisin and fried onion salad (topic: dried fruits)
Shrimp,yoghurt and caviar bite-size appetizers
Oven-baked quince
Scallops with apples
Specoulos panacotta and a pistachio macaroon
Panacotta with toffee sauce and almonds
Dried fruit Tiramisus
Cherry tomato,olive,melon ball and cheese aperitif brochettes
Pan-fried apples and grapes with rosemary
Homemade duck Magret ham
mimolette cookies
Assorted fruit cheese-topped dishes
Cherry tomato and gruyere canapes
Mushroom and shrimp brochettes
Stuffed sardines with brocciu and spinach
Smoked salmon,cream cheese and honey on a bite-size slice of bread
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
Marinated salmon stuffed with Russian salad mini skewers
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Hard-boiled egg stuffed with tuna and tomato mix
Smoked salmon and ricotta nems
Lobster with kumquats
Entremont et Comte cheeses
Vanilla-flavored roasted pineapple with acacia honey and grapes
Muscat Sabayon with pears and Muscat grapes
pastry puffs filled with mushrooms and chicken livers
potato with blue cheese (topic : potato)
Red grape jam
Fromage frais and figs on toast
Salmon Pirojki s
Shrimps marinated with spices
Mini pizzas
Mini Gougeres filled with blue cheese
Cheese quiche
Still life with bread,cheese and grapes
grape harvest
Crisp pastry chocolate candies
Upside down whipped cream and chestnut cream crumble
Chicken livers with fresh figs
Duck's breast with roast pears and mangoes
Grape tartlet
Grape Tiramisu
Slice of salmon-broccoli savoury tart
Plantain banana tapas
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Ostrich steak with pan-fried ceps and grapes
White grape tart
Almond-white grape gazpacho
Banana leaf appetizers
Orange and apple brioche bread and butter pudding
White and black grape tartlets
Spoonful of grape seed oil
Bottle of grape seed oil
Assorted canapes
Stewed apples with dried fruit
Almond brownies
Almond and dried apricot brownies
Walnut Croquants from The Perigord
Chocolate and pear cake
Pancake filled with camembert and baked apples
whipped cream with chestnut cream and figs
Walnut cheese from Germany with grape chutney
Organic almond puree
Crumble-style spicy fig bake
Vanilla-flavored pear jam
Fromage blanc with figs and pistachios
Stewed quince,carrots and orange with vanilla yoghurt
Pear-cinnamon yoghurt
電子レンジで簡単!サツマイモの肉詰め
Lemon-flavored stewed pumpkin
Beetroot,Granny smith and onion salad
Cooked Camembert with walnuts
Red onions stuffed with fruit
Baked apple with low-fat butter
Apple,gruyere and walnut salad
Scrambled eggs and shrimps on a bite-size slice of bread
Poached egg and caviar on a bite-size slice of bread
Spoonsful of appetizers
Apple crumble
Sultanas
Pear,hazelnut and cinnamon baked puddings
Spanish ham and mushrooms on a bite-size slice of bread
Apple fritters
Lentils with haddock and raisins
Apple,raisin and almond filo pastry rolls
Whole fish with fennel cooked in wax paper
Plate of chanterelles with garlic and parsley
Fresh fruit brochettes
cocktail bites
Cherry tomatoes stuffed with anchovies
Scrambled eggs with truffles
Parma ham and fresh fig bite-size brochettes
Spoonful of cod Brandade with raisins and pine nuts
Prune and streaky bacon brochettes
Bite-size fish croquettes
Dried apricot, foie gras and fig appetizers
Mirabelle tart
Irish Coffee
Yellow fig stuffed with goat's cheese,honey and bacon
Pont-l'Eveque
Pumpkin soup
Fromage frais and grape dessert
Almond and pistachio semolina pudding
Cheese board with crackers, grissini, salami and grapes
Cheese board with crackers, salami, grissini, grapes and dried apricots
Focaccia with grapes, sage and pecorino
Bite-size tuna with papaya,and salmon with onion
Fig and pork appetizer
Poached pears gratinated with goat's cheese
Baked pears with blue cheese and cranberry jam
Fenchel-Trauben-Salat mit Zitronenvinaigrette
Endive salad with grapes and blue cheese
Candied chestnuts
Pork filet mignon with apples and prunes
Grape and pineapple fruit salad with orange zests
Radishes stuffed with fromage frais
Salmon tapas
Fig,apple and chicory salad
Prune Breton Far
pumpkin soup with comte and oatmeal
Tarama on mini blinis
Guacamole with haddock
Cocktail sausage and mustard brochette