Four o'clock teatime
Jar of apple jelly
Pot of quince jelly
Pot of redcurrant jelly
Pears and grape jelly
Blueberry jam and grape jelly
Pots of tea-flavored jelly
Redcurrant jelly
jar of jam
Jar of redcurrant jelly
Express orange jelly
Mixed tomato jam and apple jelly
Quince fruit pastes
Milk jam and wild strawberry jam
French toast with cherry jam
Elderberry jelly
Pear jam
Jar of raspberry jelly
Rolled sponge cake with redcurrant jelly filling
Teatime with summer fruit jelly
Waffle with icing sugar and jam
Greek yoghurt in filo pastry casings with rose-flavored jelly
Apple and mint jelly
Quince jelly
Raspberry jelly
Tomme de Savoie
Assorted jams
Apple and redcurrant jelly
Cherry jelly
Cherries in their jelly
Sherry and redcurrant jelly
Timbales of crushed dried fruit cookies and jelly
Diced aspic
Pancake and fruit jelly
Stewed pears with grape jelly,cloves and cinnamon
Sweet potato jelly pudding and milk jam jelly pudding
Blackberry jelly
Waffle with elderberry syrup
Lemon pancakes
Pink grapefruit and apple marmelade
Cranberry jelly
vanilla-flavored apricot jam with almonds
Peaches in jelly
Rose and violet jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Orange blossom jelly
mangoustan filled with rose jelly
Bowls of apple jelly
Apricot jelly
Jelly on a spoon and in a jar
Chestnut mousse with orange jelly
Peach cake squares
Spoonful of jelly with fresh fruit
Salmon Galantine
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
spoon of cherry jelly
Rising sun tea jelly with apple and chestnut puree
Orange and lavander marmalade
Violet jam
Beaujolais Nouveau wine jelly
Jar of oxtail in aspic
Fruit jelly terrine with mango puree
Roast veal with olives in aspic
Rabbit and vegetable terrine
Apple and thyme jelly
Mamia sorbet with white wine and orange jelly
Eggs in aspic
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Red jelly
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Fruit jelly
Quince,strawberry and pepper Mille-feuille
Jars of tomato jelly
Jar of tomato jelly
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Panacotta with peaches and mint jelly
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Verrine of shrimp and vegetable aspic
Apricot jelly and eucalyptus fudge
Oranges segments in orange blossom jelly
Scallops and leeks in aspic with fish roe
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Mixed fruit jelly
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Strawberries and basil in jelly cubes
Strawberry and blackberry jelly
Spoonful of lemon curd
Verbana jelly
Rose hip Croustade
Fromage blanc mousse with summer fruit jelly
How to make raspberry jelly with lemon balm and prosecco
Fruit in aspic
Yoghurt with peach jam
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Wild strawberry jelly
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Coconut jelly with dark chocolate flakes
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Carp in aspic with green beans and courgettes (Christmas)
Melon jelly with fresh oregano
Green melon jelly
Fruit in aspic being made
Pear jelly with orange sauce and lemon wedge
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Gooseberry and blackberry jelly with vanilla whip
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Fruit jellies made with vinegar in spoons, to serve with cheese
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Savoury melon jelly
Cold mullet coated in aspic
Basil and mint jelly
Apricot and orange blossom jam
Brawn on bread
Pot of honey,croissant and jug of milk
Pieces of ham in white wine and parsley jelly (seen from above)
Salmon in lemon aspic
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Orange, kiwi and grape jelly, with vanilla sauce
Chicken breast with strawberries and raisins in red wine jelly
Orange marmelade
Apple and vanilla jam
How to make kefir jelly with nectarines and raspberry coulis
Lychee jelly with coconut tuile biscuits
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Lassi
Utensils for jellied gammon
Grapefruit marmelade and Madeleines
Salidoux
Tomato and yoghurt jelly on pumpernickel
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Strawberries in jelly with yoghurt and coriander
Raspberry tart
Tutti Frutti
Noisettine with redcurrant jelly
Lobster in tarragon aspic
Fish and surimi crab terrine
Summer fruit jelly with white chocolate
Wild boar terrine