Chickpea and sultana salad
Lentil and mushroom salad
Cream of chickpea soup
Eggplant caviar and lentil Verrines
Raw vegetable Verrine
Spring vegetable soup
Vegetable broth
Vegetable savoury crumble with thyme
Tomato and chicory flans
Pureed peas
Lentils du Puy with coriander
Green broth
Quinoa,radish and cucumber salad
Cream of cauliflower soup with peanuts
Avocado,mango,beetroot and walnut salad
Vegetable soup
Chicory,haddock and walnut salad
Bulghour with pork and dried fruit
Cabbage remoulade
Tomato,feta and black olive salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Zucchini salad and ricotta quenelle
Carrot and cumin salad
Cheese souffle
Swiss chard and chickpea mousse appetizers
Octopus salad
Grated carrots with pistachios
Melon and yellow tomato gazpacho
White gaspacho with grapes
Paimpol haricot bean and crab meat verrine
Whelk verrines
crumble appetizers (topic: crumble)
Cherry tomato and small mozzarella ball salad
Green been and radish salad with nasturtium
Chilled avocado soup
Glass cups of carrot soup
Verrine of creamy cep mousse
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Carrot soup
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Cream of artichoke soup
Cream of pumpkin soup
Vegetable soup with olive oil
Beetroot Tiramisu
Tomato gazpacho
Japanese marinated spinach
Caramelized spring vegetables (topic: caramelized cooking)
Tomato tartare
Pea salad with a thyme-flavoured emulsion dressing
Pear and roquefort Verrines
Spicy peaches with fromage frais
Salmon and vegetable tartare Verrine
Eggplant caviar
Fresh salmon salad
Brown shrimp and cabbage salad Verrine
Egg mimosa Verrines
Potato,onion and tuna salad
Mussel and tomato salad
Chickpea salad
seafood salads
Tuna mousse
Anchovy salad with thyme and lemon
Buckwheat and vegetable broth
Dublin Bay prawn and American-style rice Verrine
Fromage blanc with crunchy dried fruit
Marinated sardine with apple and wasabi Verrine
Individual hard-boiled egg and bechamel cheese-topped dish
Small cream of herbs
Acure with dried fruit
Verrine of guacomole and salmon roe
Tuna Tartare
Oyster tartare
Squid in curry sauce
Multicolored tomatoes with mozzarella served in a glass
Salmon tartare with Matcha green tea
Pea and mint gazpacho
Skate,avocado and caper salad
Tarama and gambas Verrine
Black quinoa,surimi and vegetable Verrine
Grated carrot salad with raisins and sesame seeds
red cabbage, raisin and fried onion salad (topic: dried fruits)
Cold melon soup
Mini salmon Tartare
Crayfish and avocado Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Tuna and saffron pear Verrine
Diced avocado and shrimp cocktail
Mango and shrimp cocktail
prawns in mango emulsion
Verrine of shrimp and vegetable aspic
Abalone and spinach Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Salmon tartare and a glass of Kir
Zucchini puree and Spanish ham Verrines
Crab Parmentier
Monkfish and zucchini gratin
Onion and raisin chutney
Moroccan vegetable dish with raisins
Kiwi fruit salad
Stewed quince,pears and apples
Mango-pineapple fruit salad with vanilla and lime
Orange fruit salad with cinnamon
Four-flavored pink grapefruit and mango salad
Strawberry fruit salad with chocolate
Strawberry-kiwi fruit salad
Apple Tiramisu
Coconut soup with pomegranate seeds
Fromage blanc with confit orange and prunes
Tiramisu with plums
Artichoke and parmesan Verrine
Beetroot salad with aniseed
Chicory Charlotte souffle
Mixed pepper and olive salad
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Roquefort mousse
Chicken liver savoury cake
Shrimp Bisque
Lobster Bisque
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and curry Verrine
Lobster,yoghurt and tartare sauce Verrine
Sole and cockles in white wine Verrine
Meat and sesame souffle
Scallop souffle
Twin towers of lentil salad
Lentil salad with oranges and strips of ham served in glasses
Tapenade panacottas, tomato and chervil sauce
Cucumbers stuffed with creamed tofu and walnuts
Chickpea,sausage and orange salad
Stuffed onion
Onion and grape tatin tarts
Marinated chicory with sultanas
Pea souffle
Chickpea and caramelized onion salad
Spiny lobster salad with soya dressing
Fresh quinoa salad
Verrine of fresh vegetables and smoked salmon
Salt cod,Soissons bean and parsley juice Verrine
Broad bean savoury custard with mint and Spanish ham
Cream of orange lentil soup in a glass chemical testing bottle
chicory and kiwi salad
Goat's cheese,carrot,quinoa and sprout salad
Rum and raisin fromage blanc with crisp chocolate topping Verrines
Smoked salmon,cheese and ham Tapas
Selection of tapas
Corn lettuce,haddock and orange zest salad
Mussel salad
Grilled eggplants with tomato and basil
Cherry and dried fruit salad
Pasta,pea,tomato and diced ham salad
Summer fruit salad with Faisselle mousse
Raspberries and strawberries with sugar
Strawberry fruit salad with fresh mint
White grape and wine salad
Summer fruit salad, strawberry and mint puree,dragonfly-shaped shortbread cookie
Kiwi,avocado and green apple salad with honey and agave syrup
Spicy poached quince and pears
Strawberry fruit salad with fresh basil
Strawberry gazpacho with blueberries
Strawberry,macaroon and whipped cream Verrines
Peach and apricot fruit salad with strawberry mousse
Fresh fruit salad with licorice
Peach and strawberry meringue topped Verrines
Caramelized pineapples with meuringue topping
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Pineapple and vanilla fruit salad
Fruit,bread and dried fruit Tiramisu
Dried fruit and whipped cream Verrines
Ajoblanco,garlic and almond soup
Brouillade with asparagus
Yellow zucchini ratatouille
Mixed vegetable mousse
Eggplant and coriander mousse
Four spice Tzatziki
Cream of cauliflower soup with chives
Vegetable Bortsch with beetroot and fried seaweed
Garlic and mild pepper soup
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Pumpkin and celery soup
Apple tartlet in a glass chemical testing bottle
Green gazpacho
Tomato aspic