Steamed sea bream with bay leaves
Steamed sea bream with bay leaves and tomatoes
Quickly fried sea bream fillet cooked with it's skin
Provencal-syle tomatoes
Sea bream with lemon,herbs and tomatoes
steamed mussels
Salmon with sorrel
Sea bream with fennel
Stuffed yellow tomatoes
Rabbit with apricots and rosemary
Gambas and basil cooking in a wok
Squid and peppers a la plancha
Pennettes with shrimps
Steam-cooked sea bream (topic : quick cooking)
Tomato quenelle
cheese stuffed tomatoes,steamed
Pink seabream with tomatoes and mint
Steaming carpet-shell clams
Sliced grilled zucchinis with mint
Mussels with cauliflower
Razor clams with prunes,kumquats and fresh herb mousse
Grilled lobster
Scallops with steam-cooked leeks
Tortellonis with parmesan and basil sauce
Mincing the meat and herbs in a food processor
Salmon marinated with dill
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Lasagnelles with yellow and red tomatoes and anchovies
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Crisp sea bream with rice vermicellis and peppers
Sliced beef with peppers and basil
Carrots with ginger
Mushrooms with mojo hot peppers
Roasted sea bream with lemon and fennel
Zucchinis with Morbier
Shrimps and bay leaves a la plancha
tellin mariniere (topic: tellin shellfish)
Oven-baked red mullets with herbs
Watermelon and melon ball salad
Steamed cardoons with miso sauce
sea bream timbale
Haddock and beet quiche
Bass cooked in a salt crust
Fish steak grilled on the barbecue with herbs
Bass stuffed with lemon,tomatoes and green peppers
Octopus a la plancha on toast
Stuffed tomatoes
Salmon with lemon stuffing
Grilled squared eggplants with tomatoes
Tomato tatin tart
Eggplants with cheese
Rolled whiting fillets
Red pepper stuffed with fish and seafood
Sauteed vegetables with octopus
Fish carpaccio with thinly diced peppers
Perch in garlic,wine and tomato sauce
Thai-style steam cooked fish
Plate of steamed broccolis,carrots and cauliflower
Seitan with zucchinis,tomatoes,peppers and onions
Provencal-style tomatoes
Corn on the cob with hot pepper butter
Scallop Escabeche with red shiso and vegetable tartare
Spaghettis with pistou
Braised artichoke and tomato casserole
Eggplant Zaalouk
Linguine with shrimps and coriander
Thick piece of salmon with coriander and lemon cream sauce
Salmon and sorrel lasagnes
Grilled sardines
Sea bream in salt crust
Chicken with pink garlic
Provencal-style rabbit
fillet of brill with green garnish
Piece of pollock with mushrooms and beer sauce
Tellin shellfish with garlic and parsley
Piece of salmon with courgettes
Roast white tuna with pistou
Piece of pollack with steam-cooked spinach
Pan-fried scallops and squid with squid ink tagliatelles
Deep-fryed eels with lemon and coarse salt
Tuna coated with herbs,peppers and Aioli
Stuffed eggplants
Spaghettis with shrimps
Gnocchis with shrimps and basil
Using a fork to mash a potato with butter
Sliced zucchinis with mint
Provencal-style zucchini cheese-topped dish
Green pepper stuffed with mango and pomegranate
Pan-fried chanterelles
scorpion fish fillet with capers
Vegetarian pizza
Mashed pea paste with basil
spaghetti courgette
Turkey with herb crust and figs
Mussels a la provancal
Eggplants with zucchinis and tomatoes
Grilled squid with tomatoes and herbs
Pan-fried squid with tomatoes
Red mullet fillets and mashed potatoes with herbs
Pasta with squid and tomato sauce
Red mullet with eggplant caviar,pinenuts and basil
mint steemed fillet of plaice
Frita
Spiral vegtable tartlet
Ratatouille with bass and squid
Small casserole dish of chanterelles
Veal Paupiettes with lemon
cooked white beans with tomatoes
Veal Paupiette with apricots and peas
Cooking meatballs in a frying pan
Plate of chanterelles with garlic and parsley
Fresh herring with sweet and sour leeks
Pasta,cherry tomato and walnut salad
Stag fillet in red wine sauce
Courgettes stuffed with vegetables
steam-cooked strawberries and mint
Farfalles with zucchini flowers
Pork with chopped parsley and mushrooms
Lobster and herb tartare with peaches
Freesh pasta with artichokes
Baked eggs with tuna
Eggplants with rice vinegar and Ras el hanout
Fish with herb crust
Grilled and stuffed squid
Infusing mussels in hot water and herbs
Scallop with spring vegetables
buckwheat noodles (topic: chinese noodles)
Tomato,onion and bay leaf pizza
Tuna brochettes with sesame
Thick piece of cod with vegetables
Seitan and artichoke base brochettes
Sliced roast beef with herb crust
Crumble-style shoulder of lamb with Tarbais beans
Monkfish and lime blanquette
Roast leg of lamb
Fish caramelized with maple syrup and orange peppers
Haddock and spinach curry
Fish-shaped fish fingers
Teriyaki-style fish in a luxurious decor
Stuffed squid
Duck magret with peaches
Sardines stuffed with Brousse
Sea bream Carpaccio with citrus fruit
Sea bream with tomatoes and fried potatoes
Roast lamb with sage
Small casserole dish of lamb and carrot stew with oregano
Slicing a stuffed roast chicken
Strawberry and basil sandwich
Pan-fried cabbage and cauliflower
Blood sausage,apples and mashed potatoes
Spaghettis with fish and leeks
Lamb tajine with peaches,kumquats,almonds and cinnamon
Zucchini and thinly sliced almond Clafoutis
Aligot from Aubrac
Butter beans with chives
Vegetable juice with coriander
Ceviche sea bream stew with red onions
Round zucchini,tomato and green bell pepper stuffed with cheese
Grilled peppers
Stuffed eggplant
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Zarzuela
Provencal-style tomatoes stuffed with anchoyade
Cod with leeks
quail with spices and honey
Stuffed cod with vegetables and Piperade
Penne, pepper and basil fricassee
Vegetable and feta pitta bread sandwiches
Spaghettis with sun-dried tomato puree,basil and parmesan
Sardine tart
Chifferi with peppers
Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse
Oven-baked sea bream
Monkfish and shrimp brochettes with curry and lime
Linguine with carpet-shell clams
pasta with cockles, basil and peppercorns (topic: summer cooking)
Surmullet with fennel and shallot butter with saffron
Chestnut flour cake
Fig cake
Roast Filet Mignon with artichokes and sage
Salmon and fennel tajine
Scallop carpaccio with citrus fruit
Scallop salad
Roast pork with sage and mirabelle plum chutney
Cold vegetable Tian with garlic and bay leaves
Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil
Cockles Marinieres with fine herbs
Bass with pistou
Shrimps with tamarind juice
Elderberry and blueberry muffins
Watercress,radish,sweet corn,gherkin and tofu salad
Tomato tartare