Jar of marinated sliced zucchinis
Spinach Flan
Roman-style artichokes
Courgette and feta savoury cake
Zucchini strips with parmesan flakes
Three marinated pepper Tartare
Tomato-mozzarella tartlet with fresh herbs
Small zucchini flan with tomatoes
Round zucchinis stuffed with feta and tomatoes
Quinoa,pineapple and zucchini salad
Zucchini,eggplant and pomegranate seed Timbale
Marinated chicory with sultanas
Zucchini and herb savoury loaf cake
Lentil,apple and zucchini Timbale
Escalivada
Cucumber, Fromage blanc and hard-boiled egg salad
Shiitake omelette salad
Lentil salad
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Cooking coodled eggs in a bain marie
Eggplant lasagnes and fresh sardines
Spiral vegtable tartlet
Individual goat's cheese souffle
Individual mushroom baked flans
Summer vegetable tartare with peas and parmesan flakes
Raw zucchini and caper salad
Marinated eggs
Mimosa eggs with Espelette pepper
Zucchini and mint tatin tarts
Rocket lettuce,sticks of tomato and walnut salad
Sardines and potatoes marinated in oil
Courgette charlotte
Tomato and chicory tart
Individual cheese pie
Eggplant and zucchini salad
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Zucchini rolls stuffed with chopped tomatoes and olives
Small tuna baskets
Jar of artichokes with sun-dried cherry tomatoes
Red peppers stuffed with tuna
Olive savoury cake
Ingredients for marinated zucchini slices with tofu and fried aubergine
A jar of pickled zucchini with various ingredients
Marinated sardine and tomato tartlet
Eggplants with garlic and vinegar
Eggplant and tuna caviar
Vegetable terrine
small vegetable pickles
Jar of green olives marinated with garlic and rosemary
Mixed raw vegetable salad
Pleurotus mushroom,egg and tomato tartlet
Vegetable quiche
Jar of preserved vegetables
Onion and grape tatin tarts
Penne cheese-topped dish
Small potato cheese-topped dish
Chickpea salad
Pureed eggplants
Tomato tart tatin
Hard-boiled egg with three purees
Herb Flans
Scrambled eggs and mushrooms on a bite-size slice of bread
Green asparagus with fried quail eggs and parmesan flakes
White bean omelette open sandwich
Soft-boiled egg
Pickled Muscade de Provence pumpkin with spices in a flip-top jar (seen from above)
Tomato savoury tart
White grape and Comte brochettes
Zucchini carpaccio with gruyere and pine nuts
Eggplant Canneles
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Deep fried small fish
Small tuna pizzas
Tomato and chicory flans
Crushed tomato and pepper salad
Avocado,tomato and tofu tartare
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Eggplant and spinach quiche
Dried tomato salad with croutons
Individual mustard Flans
Marinated salmon with chicory and apples
Green asparagus omelette
Scrambled eggs with yucca flowers
Individual cream of corn
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Zucchini Frittata
Raw vegetables and guacamole dip
Individual Quiche lorraine
Beetroot and cottage cheese Mille-feuille
Goat's cheese savoury cake
Slices of fennel savory cake
mackerels marinated in white wine, spices and herbs
Zucchini,feta and pine nut tart
Three colored peper Bruschettas
Sardinian cabbage galettes
Ratatouille quiche
Cumin Munster individual flaky pastry pies
Avocado and courgette tartare (topic :the raw)
Mini bread bun stuffed with feta and grilled vegetables
vegetable tortilla
Penne and broad bean salad
Carpaccio verde (marinated vegetables), Piedmont, Italy
Marinated onions with courgette salad (Italy)
Spinach,grapefruit and walnut salad
Chayote salad
Cream of asparagus soup
Vegetable mini quiches
Homemade olive tapenade in a jar (seen from above)
Smoked salmon and cucumber Carpaccio with dill
Pureed zucchinis
Marinated aubergines
Checkerboard
Rice sheet rolls stuffed with sweetcorn,zucchinis and black sesame seeds
courgette chutney
Salmon and vegetable quiche
Thin pastry shallot tart
Flaky pastry with morels
Diced bacon and spice cake
Eggplant fritters
tomato with cheese and sugar peas
Tomato tatin tart
Cream of tomato soup
Eggplant caviar on a bite-size slice of bread
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Eggplant puree
Preserved tomatoes with sesame seeds
Mato and tomato jam
Eggplants cooked with Sechuan pepper
baked aubergines with garlic and fried basil (topic : eggplants)
Eggplant mousse with coriander
Polenta with tomatoes,mozzarella,capers and anchovies
Tomato souffle
Vegetable turnover
Bell pepper salad with oil
Deep-fried zucchinis
Italian green peppers stuffed with cream cheese
Coddled egg with roquefort
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Cream of orange lentil soup
Zucchini and carrot Escabeche
Quail's eggs flaky pastry mini tartlet and mesclun salad
White asparagus and anchovies with butter sauce
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Chicory with Fromage frais and smoked salmon
Squid in squid ink sauce
Small Gougeres Bourguignonnes
Courgettes in ginger syrup
Seitan with zucchinis,tomatoes,peppers and onions
Rigatoni stuffed with gorgonzola and zucchinis
spaghetti courgette
Zucchini and pink beetroot salad with borage flowers
Three-colored pasta and vegetable salad
Zucchini and goat's cheese crumble
Octopus and zucchini salad
Salmon and summer vegetable pie
Pear,pine nut and blue cheese tartlets
Marinated courgettes
Tomato and pepper pickle
Anchovy,gherkin,olive and Guindilla pepper mini skewer
Slice of quiche
Vegetables with spiny lobster and shrimps
Spinach sprouts and parmesan on toast
Thinly sliced poached radishes with lemon zests and olive oil
Hard-boiled eggs stuffed with shrimps and smoked salmon
Eggplant tartlets
Shrimps marinated with spices
Salmon marinated with dill
Raw fish Mille-feuille
Leek timbale with crunchy vegetables
Marinated squash with mint
A bowl of courgettes
Zucchini sott'olio (Pickled courgettes, Italy)
Greek zucchini Empanada
Sliced herrings marinated with herbs
Scrambled eggs with truffles
Carrot salad with fresh coriander
Fennel and orange soup
Cream cheese with herbs and cashew paste
Grated beetroot with yoghurt
Corn lettuce,chicory and parmesan salad
Chicory Meunieres
Tzatziki and pitta
Pistou soup
Spaghetti with marinated zucchini and pesto
Marinated salmon stuffed with Russian salad mini skewers
Tuna and lime ceviche
Vegetable and cream cheese savoury crumble
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Soft boiled egg