Mixing together the beaten eggs,flour and melted butter
Blending the beaten egg whites to the melted chocolate
ingredients for chocolate charlotte
Silicone tart moulds
Mixing flour and egg
Basque cherry cake
Breaking the eggs in the bowl
Beaten eggs
Adding the milk and melted butter to the mixed flour and eggs
Quatre-quarts
Ingredients for Financiers
Preparing chocolate and cocoa souffle
Broken egg in a heap of flour
Broken egg,flour and whisk
Mixing the egg yolks with the milk,the flour and the crushed almonds
Ingredients for pancakes
Adding the food coloring to the batter
Round colored sponge bases
Layered sponge and cream cake
Preparing the batter
Beating the egg whites
Breaking the eggs into the bowl of flour
Mixing together the beaten egg whites and the melted chocolate
Whipping the egg whites
pouring milk into measuring glass
Mixing the prepartion with a whisk
Adding the beaten egg whites to the cake preparation
Pancake batter
Brioche
Blending the whipped egg whites to the melted chocolate
Blueberry tart
Preparing almond paste
Ingredients for cake
Preparing pancakes
flour, sugar, butter, baking tray and whisk
Preparing the mixture for potato cakes
Ingredients for apple cake
Ingredients for chocolate cake
Scoopful of flour and a broken egg
Adding the beaten egg whites to the mixture
Broken egg in a bowl on a decorated surface
Ingredients for pastries
Pastrycooking in the kitchen
Coating the Eclairs with egg yolk before cooking
Breton pancakes
Ingredients for herb raviolis
Bowl of flour and egg
Mixing together the eggs and the sugar
Seperating the egg whites and yolks
Blending the eggs with the flour
Preparing Lebanese Flan
Ingredients for veal blanquette
Scones
Pears poached in red wine tart
Adding the melted butter to the mixture
chocolate cake with melted salted butter
Beating the egg yolks with a whisk
Whipping egg whites with herbs
Preparing Italian-style meuringue
Beating eggs with a whisk
Cooking in the kitchen
Egg yolk in a bowl of flour
Preparing a cake
Ingredients
Crumbling together the ingredients for the pastry
Bowl of flour and brown sugar
Cooking implements for pastries
Whisk with melted chocolate
Whisk dipped in melted chocolate
Broccio omelette,lamb with zucchinis and green olives, Fiadone
Raw eggs with cream in a bowl
Mixing together the crushed biscuits and the melted chocolate
Prune and dried apricot Far
Young boy and girl preparing a redcurrant cake
Young boy and girl having fun preparing a redcurrant cake
Preparing the custard
baked Custard tart
Beaten egg whites on a whisk
Measuring jug
Mixing together the flour and eggs
Moist heart-shaped chocolate cake
Pumpkin and walnut cake
lemon tartlets
Preparing confectioner's custard
Sprinkling with flour
Fiadone,corsican pudding
Egg yolk in a heap of flour and diced butter
Raisin brioche
Melting butter in a saucepan
Breton Kouign amman with caramelized apples
mini shortbread cookies (topic: tea time)
Buttering the mould
Almond and orange-flavored sponge cake
Salted butter pound cake and prune pound cake
galettes des rois almond flaky pastry cakes
Heart-shaped waffles and waffle-iron
Madeleines
Portion of buttermilk pie
Apple tatin tartlet
Vacherin-style raspberry cupcake
Ice cream-style cupcakes
Normandy apple pie(topic: my childhood desserts)
Strawberry and rhubarbe tart
Galette des rois with cut portion
biscuit and rose jam cake
Cooked rectangles of flaky pastry
卵
Marinating the diced fruit in a spicy syrup
Coating the cake with cream and grated coconut
baklawas (subject: Tunisian cuisine)
chocolate millefeuille pastry
Poached egg and green asparagus tartlet
Ingredients and equipment for pastries
cake whisk
Preparing the meatballs
Adding an egg to the pastry
Preparing the chocolate sponge cake
Yoghurt and dried fruit cake
Orange and yoghurt cake
Amendine pear cake
Whipping together the eggs and the cream
卵をとく
ingredients for pancakes
Lemon meringue pie
Bavarian pear dessert
Robert Linke's chocolate Delice
Apricot and sage tart
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
fruit loaf cake
Dark hazelnut chocolate and sponge layered cake
Blueberry tartlets
Far with prunes
Amandines
Cheesecake
Cream puffs from the Cevennes
Cherry Mendiant
Mixing the flour and the melted chocolate
cup custard flan
A raw egg on top of flour in a glass bowl, alongside eggs, butter and whisks
Egg yolks
quail eggs
beaten egg whites (topic : eggs)
Making leek quiche
Egg yolk and flour
Tomato quiche being made
Strawberry and basil cake
Lychee cake
Cashew and maple syrup cupcakes
Individual raisin cakes
Pineapple and honey tatin tart
Clementine tatin tart
Almond-flavored souffle
Cooking implements
Moulds and whisk for pastries
Adding the chestnut cream to the butter
ホイップクリーム作り
Whisk dipped in beaten egg whites
Ingredients for tempura
Strawberry tart
Golden sesame balls
Oreo biscuit cake
Assorted macaroons
organic madeleine sponge cakes
Pear baked egg custard tart
plain chocolate shortbread cookie cakes (topic: tea time)
Bergamot macaroons
Moist chocolate cake
Moist chestnut cake
Fig and date fruit cake
Poppyseed and citrus fruit cake
Chocolate fondant with custard
Canneles from Bordeaux
Luxurious table presentation with portions of Tatin tart
moist chocolate cake with summer fruit
Marbled cake
Almond,pink praline and banana tartlet with summer fruit coulis
Strawberry Coca dessert
Hazelnut Croquants
Chocolate and pistachio Eclairs
Pear and ginger Profiterole
Apple tartlets
Composition with cupcakes
Black Forest-style cupcakes
Cupcakes on a presentation dish
Giant cupcake
Giant chocolate cupcake
Uncooked flaky pastry cut in triangles
Apple and pear flaky pastry tart
Speculos and apricot cupcake