White asparagus with tomato and sardine tartare
Eggplant fritters
Northern fish balls
Vegetable fritters
sardine fritters (chef: Sammut Reine)
Morel fritters with green asparagus
Deep-frying cod accras
Pumpkin fritters
Fish fritters with white cabbage and poppy seed salad
Cone full of vegetable Tempuras
Fennel and salmon pirojkis
Deep-fried onion rings
Salt-cod Acras
Green zebra tomato tempura
Deep-fried mussels
Frog's leg fritters
Deep-fried pieces of cod
Mozzarella fritters
Chistorra fritters
Beetroot fritters
Fried salmon
Zucchini flower fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Onion,linseed and parmesan fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Fried calamar rings, Aioli sauce
Oysters with fresh herb tempuras
Elderflower Tempuras
Sage leaf fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Shrimp fritters
Shrimp Tempura
Zucchini fritters
Dublin Bay prawn Tempuras
broccoli tempura (topic : broccolis)
Aperitif on the terrace
Mushroom and pepper tempuras
Asparagus Tempuras
Vegetable tempuras
Turmeric -flavored zucchini fritters
Deep-fried zucchinis
chocolate donut
Pet-de-Nonne
Bugnes arlesiennes
Donut with sugar
Zlabias
Half-moon shaped fritters filled with jam
Gougnettes from The Lot
Halloween donuts
Panisse with stewed apricots
Decorated chocolate donuts
Sugar donuts
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Brocciu donuts
Bugnes
Donuts
Caramelized donut
Apple fritters
Creole-style fried bananas
Salt-cod Accras
Pimento fishballs
Japanese food
Chocolate donuts
Sugar and chocolate donuts
Pets-de-nonne with lemon marmelade
Fish and chips
Chichi powdered with sugar
Bottereaux
Bugnes Lyonnaises
Saint-Nicolas fritters
Donut with whipped cream
Donuts coated with chocolate and pistachios
Raspberry donuts
fritters
Waffles,donuts and pancakes
acacia blossom and elder fritters
Ginger Samossas
Carrot fritters
carrot Tempuras and colored crisps
small strawberry fritters
Donuts with suger
dried fruit doughnuts
Slicing the pineapple
Apple fritters with raisins and cloves
Cod fritters
Fried squid mini sandwich
Banana tempuras
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Apple Tempuras
Merveilles
Lemon-flavored pineapple tempuras
Apple and banana tempuras
mango fritters
Donut
Braided croissants coated in sugar
Sugar croissant
Crumbled brownie with chestnut fritters
Crisp lotus flowers
Sugar donut
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Spicy oyster fritters
Pear and chocolate fritters
Banana fritters
Melon fritters
Apricot jam sugar bun
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Apricot jam donuts
Pile of apple donuts
Crisp banana fritters
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Donuts and sweet fritters
Viennese prune fritters
Selection of asian starters
Shrimp accras
Apple donuts
Pineapple doughnuts
Sole and shrimp mini skewer
Rissoles coated with icing sugar
Shrimp Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Bretzel-shaped donuts
Potato fritters
Chocolate cookies,cakes,pastries and candies
Garnished donuts
Donuts with apricot filling
Surimi -sesame tempuras
Shrimp and coconut Tempuras
Chicken breasts coated in breadcrumbs
Ingredients for tempura
Sweet fritters
Christmas meat buffet
Chinese-style Dublin Bay prawn fritters
Beignets Lyonnais with crystallized violets
courgette flowers (topic: Provence)
Mushroom fritters
Banana Churros filled with custard
Churros
Tomato fritter stuffed with Brousse and pistou
ravioli skewers with fleur de sel sea salt
Pepper fried balls
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Strawberry fritters
orange flower fritters (topic: Provence)
Orange blossum flavoured Churros
Cheese fritters
Deep fried small fish
Shrimp fritters, raviolis and crisps
Zucchini tempuras with mango and ginger chutney
Vegetable tempura with cream of anchovies
shrimp and calamar fritters
Tempura
Herb omelette fritters
Cod,Aioli and zucchinis on a bite-size slice of bread
Artichoke,Serrano ham and asparagus mini skewer
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Hearty mini-liners, filled with beetroot jam
Marinated sardine and tomato tartlet