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Diced avocado and shrimp cocktail

Mango and shrimp cocktail

prawns in mango emulsion

Brown shrimp and cabbage salad Verrine

Shrimp Bisque

Vanilla-flavored shrimp Bisque

Verrine of shrimp and vegetable aspic

Tarama and gambas Verrine

Crayfish and avocado Verrine

individual shrimp souffle (topic: shrimps)

Shrimps marinated with lime and coriander

Paimpol haricot bean and crab meat verrine

Mini salmon Tartare

Party shrimps

Tomato tartare

Skate,avocado and caper salad

Verrine of guacomole and salmon roe

Chilled avocado soup

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Vegetable savoury crumble with thyme

Carrot and chive Flan

Anchovy salad with thyme and lemon

Small cream of herbs

Lentils du Puy with coriander

Tarama,shrimp and citrus fruit verrines

Crab Parmentier

Pear and shrimp salad

Shrimp and guacamole toasts

spicy lobster delight with avocado cappuccino

Shrimp and citrus fruit salad

Shrimps with mango emulsion and caramel with sesame seeds

Fresh spinach,shrimp,avocado and dill salad

Shrimp salad with avocado and tomato coulis

Whelk verrines

Tuna and saffron pear Verrine

Black quinoa,surimi and vegetable Verrine

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Crab and fennel Verrine

Salmon tartare and a glass of Kir

Creamy cauliflower soup with cumin seeds

Shrimp in a glass chemical testing bottle

Verrine of tartares

Shrimp salad

Cream of cauliflower soup with peanuts

Cod and rhubarb Verrine

Cold melon soup

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Lobster Bisque

Lobster,yoghurt and tartare sauce Verrine

shrimp carpaccio and avocado

Avocado and shrimp terrine

Shrimp crostini with herb dip

Shrimp and parsley skewers

Surprise grapefruit

Seafood and mushroom Nage

Shrimp cocktails

Guacamole with crab salad in two glasses

Small grey shrimps in tomato aspic

prawn salad

Shrimp brochettes with thyme,garlic and lemon

Crab and shrimp tartare

Octopus salad

Oyster tartare

Squid in curry sauce

Littleneck clams and dog cockle shellfish with Spanish ham

Mussel and curry Verrine

Abalone and spinach Verrine

Skate and spinach Verrine

Sole and cockles in white wine Verrine

seafood salads

Mussel and tomato salad

Scallop souffle

Scallop souffle

Shrimp mousse with Espelette pepper

Carrot and cumin salad

Fresh salmon salad

Tomato,feta and black olive salad

Scallop Carpaccio with raspberries and citronella

Round slices of cassava topped with Chipirons and West Indian peppers

Crab salad in a glass

Egg mimosa Verrines

Melon and yellow tomato gazpacho

Pear and roquefort Verrines

Grated carrots with pistachios

Fresh marinated herring Verrine

Marinated sardine with apple and wasabi Verrine

crumble appetizers (topic: crumble)

Spicy peaches with fromage frais

Chickpea and sultana salad

Chicory,haddock and walnut salad

White gaspacho with grapes

Chilled beetroot soup with chives

Tapenade panacottas, tomato and chervil sauce

Mackerel tartare

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Quinoa,radish and cucumber salad

Roquefort mousse

Dublin Bay prawn and American-style rice Verrine

Cabbage remoulade

Potato,onion and tuna salad

Strawberry fruit salad with fresh basil

Strawberries in jelly with yoghurt and coriander

Blueberries with red wine and rosemary

Lemon thyme panna cotta with stewed rhubarb

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Apricot mousse with fresh mint

Strawberry soup with fresh mint

Stewed and fresh apricot crumble with coriander

Blancmange with apricots and rosemary

Lemon and basil cream dessert

Shrimp club sandwiches and bottles of Rose Champagne

Shrimp cocktail in glasses

Avocado and shrimp salad with chilli

Mango chutney and curry gambas (topic: Mangos)

Sardine Tartare with avocado cream and Roquefort cream

Avocado with shrimps

Avocado with shrimps

Stuffed clementines

Dublin Bay prawn timbale

Orange,cod and shrimp brochette

Scallop and avocado tartare

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Kiwi,avocado and green apple salad with honey and agave syrup

Mango mousse and avocado Verrines

Avocado and shrimp salad

scallop aumoniere crepe parcel

Rice with leeks and shrimps

Raw gambas with herbs

Bombas mashed potatoes with shrimps

Shrimps and dill on a bite-size slice of bread

Gambas with garlic and pepper

Leek nest filled with shrimps and hard boiled egg yolk

Avocado with North Sea Shrimp

crunchy fennel and mediterranean prawns with star anise

Cream of chives

Green gazpacho

Scrambled eggs with chives

Cream of cauliflower soup with chives

Salt cod,Soissons bean and parsley juice Verrine

Brouillade with asparagus

Verrine of fresh vegetables and smoked salmon

Rosemary-flavored cream

Japanese marinated spinach

Cream of pumpkin soup

Zucchini puree and Spanish ham Verrines

Cream of artichoke soup

Cream of pumpkin soup

Vegetable soup

Lentil and mushroom salad

Multicolored tomatoes with mozzarella served in a glass

Vegetable soup with olive oil

Beetroot Tiramisu

Vegetable broth

Tomato and chicory flans

Salmon tartare with Matcha green tea

Monkfish and zucchini gratin

Caramelized spring vegetables (topic: caramelized cooking)

Tomato soup with radishes

Creamed mozzarella and tomato verrine

Carrot soup

Spring vegetable soup

Coddled egg with raw ham

Individual hard-boiled egg and bechamel cheese-topped dish

Raw vegetable Verrine

Buckwheat and vegetable broth

Cream of chickpea soup

Tuna Tartare

Chicken liver savoury cake

Eggplant caviar and lentil Verrines

Pureed peas

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Monkfish and red wine tapioca Verrine

Salmon and vegetable tartare Verrine

Tuna mousse

Tomato,feta and black olive salad

Glass cups of carrot soup

Verrine of creamy cep mousse

Cream of pumpkin soup

Meat and sesame souffle

Tomato gazpacho

Cheese souffle

Zucchini salad and ricotta quenelle

Green broth

Marinated mackerels with lemon

Smoked salmon mousse and avocado mousse

Fresh fruit salad with licorice

Mixed meat and fish brochettes

shrimps (topic : family meal)

Shrimp Tempura

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Tropical shrimp and exotic fruit salad served in a pineapple

Exotic salad in Chinese spoons

Octopus salad

Shrimp cocktail in glasses

Cumin-flavored brown shrimp butter

Lobster in tarragon aspic

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Lobster in aspic