Roasted prickly pears
Oven-baked quince
Roast prunes with creamy cinnamon sauce
Baked apple with dates
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Roast bananas with vanilla-flavored whipped cream
Roast pork cooked with milk
Roast peches with Speculos and pistachios
Vanilla-flavored roast apricots
Spicy roast pineapple
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Garlic roasted in the oven
Roast pineapple and mango with cinnamon
Roast figs with vanilla-flavored custard
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast peaches
Slices of roast pork
Roast veal with cabbage
Carving a roast chicken
Suckling pigs on the spit
Roast pork with garlic
Raw roast veal
Rolled roast beef stuffed with spinach
Apple gratin
Vanilla-flavored roast bananas
Roast pork with caper sauce
Roast chicken
Raw roast beef with a bottle of red wine
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Raw roast pork
Chicken on the spit
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Gravy in a dish
Roast apples with vanilla ice cream
Roast bananas and pears with coconut milk
Fried pineapple with vanilla pods
Sliced roast pork with mustard sauce
Baked apples with gingerbread
Roast apricots with honey and herbs
Roast goose with salsifies
Stuffed roast pork
Roast garlic heads
Roast veal with orange
Roast pollock with vanilla
Roast doe
Sliced veal roast with chanterelles
Raw veal roast
Roast quail with Port sauce
Thinly sliced fried pineapple
Roast apricot with honey and lavander
Baked apples stuffed with dried fruit
Roast pork with prunes and nutmeg
Roast salmon with licorice sauce
Ingredients for roast duck Magret
Tomatoes cut in half on a baking tray
White sausage with truffles and roast bananas
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast cod with onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Tie with a string the veal roast
Raw tied veal roast
Roast veal with wild asparagus
Raw turkey roast
raw roast beef
Roast turkey with chestnuts
Rolled mango with grapefruit and hazelnuts with caramel sauce
Oven-baked roast pork with rosemary
Roast pork with citrus fruit and spices
Veal roast with pineapple
Roast pork with dried apricots
Tuna toasted sandwich
Tartare sauce
Roast cod with braised chicory and beer sauce
Grilled duck with turnips
Roast high leg of lamb with garlic and polenta
Tuna and mayonnaise mini sandwich
Vanilla entremets
Spring rolls
Large biscottes
Panacotta with toffee sauce and almonds
Slice of chocolate cake
Lebanese Flan with summer fruit puree and pstachios
Removing the egg whites from the moulds and place them in the custard
Roast chicken with garlic
Filet mignon with chicory and diced bacon
Roast pork with apples and lemon
Apple,raisin and almond filo pastry rolls
Whipped cream with poppyseeds
Almond milk panacotta with chocolate sauce
Two roasted pecan nuts on a white surface
Physalis bake
Chilled caramel fool
Carving roast beef
Placing the sliced roast beef in a plate
Monk fish stuffed with salmon
Prickly pears
Creme caramel
Beaten egg white cubes with caramelized dried fruit
Duck's breast with roast pears and mangoes
Roast monkfish with lemon
Eggplant rolls stuffed with ricotta
Tourteau fromage
Redcurrant batter pudding
Fried cheese rolls
Roast-shaped smoked salmon
Pear tart
Watermelon and melon ball salad
Strawberry and rhubarb fruit salad
Heart-shaped white chocolate cake
Baked apple with sugar
Cannele-shaped vanilla entremets
Apple tarte tatin
Pear Charlotte
Bourdaloue pear tart
Canneles
Chestnut flour cake
Fig cake
Duck breast fillets with roast peaches
Grilled meat
Kasha,grilled buckwheat
Grilled eggplants
Toffees
Stuffing roast veal with anchovies
Individual Creme caramels
Spicy peanuts on a piece of baking paper (seen from above)
Caramelized pineapple Palets
Floating islands
Creme brulee
Meat-free sunday roast with yorkshire puddings
Panacotta made with concentrated milk,pan-fried bananas and cinnamon
Strawberries coated with crisp caramel
Orange fruit salad with gingerbread and milk jam sauce
Poached vanilla pear
Orange fruit salad
Dates stuffed with Requeson cheese and honey
Orange fruit salad with cinnamon
Cauliflower cheese-topped dish
Vanilla ice cream with caramel sauce and honey almonds
Crunchy sugar coated almonds in a pan
Slice of toasted bread
Roasted walnuts and sesame seeds on wooden spoons
Portion of Flan
Caramelized apples with sesame seeds
Muscat Sabayon with pears and Muscat grapes
Pumpkin and vanilla Creme brulee
Chocolate floating islands
Grilled pineapple with citronella
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Rolled strawberry pancakes
pear bake
Rosemary roasted cashews and walnuts
Vieux Bruges cheese, Liege syrup and grape open sandwich
Prickly pear plant
Roast pear with dried fruit and spices
chocolate nems
Roast spiny lobster medaillons with eggplant rougails
Prickly pears on a market stall
Cutting the Seitan into slices
Tiramisu
Red cabbage and tuna mini sandwich
Grandmother's baked egg custard with apples
Roast with almonds and lavander