Pear and roquefort Verrines
Roquefort mousse
Multicolored tomatoes with mozzarella served in a glass
Long grain rice,pear and roquefort salad
Chicory,walnut,apple and roquefort salad
Roquefort and walnut spread on a slice of bread
Octopus salad
Salmon and vegetable tartare Verrine
Fruit purees
Salmon tartare with Matcha green tea
Vegetable broth
Dark berry Verrines
Lamb's lettuce and pear salad
Roquefort and raisin croquettes
Tuna and saffron pear Verrine
Cod and rhubarb Verrine
Spicy peaches with fromage frais
Chicory,haddock and walnut salad
Roquefort and pear on toast
chocolate and banana crumble (topic: crumble)
Roquefort turnovers
Lentil and mushroom salad
Tomato and chicory flans
Spring vegetable soup
Tagliatelles with raw ham,confit gizzards and Roquefort
Whelk verrines
Eggplant caviar and lentil Verrines
Speculos and lemon cream Verrines
Cherry tomato and small mozzarella ball salad
Fresh marinated herring Verrine
Fig tiramisu
Passion fruit panna cotta with kiwi puree
Pistachio cream dessert
Vanilla-flavored panna cotta with passionfruit
Panna cotta with coconut
Faisselle with raspberries and pistachios
Tiramisu with walnuts and rich tea biscuits
Apricot and Earl Grey tea tiramisu
Apricot and mango tiramisu
Biscuits roses de Reims and summer fruit tiramisus
Banana and passion fruit tiramisu
Mont-Blanc tiramisu
Blueberry-vanilla puddings
Cherry trifle
Cherry soup
Mushrooms with roquefort
Pear-vanilla smoothies
Pears with roquefort and walnuts
Raw pears stuffed with roquefort and walnuts
Roquefort salad with pear sorbet
Orange fruit salad with cinnamon
Kiwi fruit salad
Four-flavored pink grapefruit and mango salad
Stewed quince,pears and apples
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Monkfish and red wine tapioca Verrine
Skate and spinach Verrine
Cheese souffle
Chickpea and sultana salad
Asparagus and fruit Verrines
Egg mimosa Verrines
Blood sausage and rolled zucchini skewer and roquefort sauce
Shrimp salad
Rissoni and tuna salad
Fig crumble verrines
Chocolate and tea Verrines
Zucchini puree and Spanish ham Verrines
Egg mimosa Verrine
Vanilla-flavored rice pudding
Papardelle with Poutargue
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Summer fruit Tiramisus
Lychee soup with pistachios
Rhubarb soup
Rice pudding with mangoes
Fromage blanc with summer fruit
Floating island with mango puree
Grape Tiramisu
Soya and papaya smoothie
Fromage blanc with crunchy dried fruit
Yoghurt with peach jam
Chocolate rice pudding with thinly sliced grilled almonds
Apricot and raspberry crumble
Orange cream dessert
Strawberry Tiramisu
Strawberries coated with crisp caramel
Panacotta with coffee syrup
Panacotta with summer fruit
Stewed apples
Passion fruit mousse
Panacotta with strawberries and almonds
Fromage blanc with figs and pistachios
Stewed apples with dried fruit
Beaten egg white cubes with caramelized dried fruit
Blancmange with apricots and rosemary
Pear with roquefort mousse
Chocolate and pear mousse
Pear-chocolate Tiramisus
Creme brulee and summer fruit Verrines
Roquefort and pear open sandwich
Vegetable savoury crumble with thyme
Tuna Tartare
Oyster tartare
Squid in curry sauce
Verrine of guacomole and salmon roe
Dark chocolate cream dessert topped with thinly sliced almonds
Cereal and blueberry Tiramisu
Cereal and blueberry tiramisu
Raspberry and pistachio tiramisu
Verrines with croutons, ham and pears
shredded pear in wine
Milk shakes :strawberry-balsamique vinegar,pear-quince
Apricot and pear nectar
Mont-Blanc Verrines
Spicy poached quince and pears
Lamb' lettuce,chicken and roquefort salad
Pear and Roquefort bake
Gorgonzola and pear Mille-feuille
Diced avocado and shrimp cocktail
Melon and yellow tomato gazpacho
Chilled avocado soup
Cream of cauliflower soup with peanuts
Grated carrots with pistachios
Crayfish and avocado Verrine
Marinated sardine with apple and wasabi Verrine
prawns in mango emulsion
crumble appetizers (topic: crumble)
Cold melon soup
Mini salmon Tartare
Avocado,mango,beetroot and walnut salad
Mango and shrimp cocktail
White gaspacho with grapes
Fancy apple dish
Bulghour with pork and dried fruit
Vanilla-flavored floating islands
Two chocolate mousse
Yoghurts with brown sugar
Chocolate cream dessert with cream and cookies
Chocolate mousse
Chocolate and rose cream dessert
Star anise yoghurt
Tiramisu
Cardamom-flavored Tiramisu
Chocolate and green tea cream dessert
Bowl of chocolate rice pudding
Chocolate cream desserts
Coffee and Speculos panacotta
Rice pudding
Verrine of strawberry Tagada mousse
Saffron Creme brulee
Beaten egg whites with custard
Chocolate Tiramisu Verrine
Goldy locks mousses
Pink praline crumble
Avocado with shrimps
Dublin Bay prawn and grapefruit salad
Apple,bacon and herb mini flans
Chocolate cream
Stewed pears and pear granita
Blancmange with raspberries,kiwis and pear
Pears with raspberry coulis
Egg-shaped pears with chocolate mousse
poached pear with saffron
Banana,pear and chocolate crumble
Tiramisu with plums
Japanese marinated spinach
Cream of pumpkin soup
Black quinoa,surimi and vegetable Verrine
Cream of artichoke soup
Vegetable soup
Vegetable soup with olive oil
Salmon tartare and a glass of Kir
Beetroot Tiramisu
Crab Parmentier
Carrot and cumin salad
Monkfish and zucchini gratin
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Caramelized spring vegetables (topic: caramelized cooking)
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Fresh salmon salad
Paimpol haricot bean and crab meat verrine
Carrot soup
Quinoa,radish and cucumber salad
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Individual hard-boiled egg and bechamel cheese-topped dish
Raw vegetable Verrine
Skate,avocado and caper salad
Buckwheat and vegetable broth
Cream of chickpea soup
Carrot and chive Flan