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Dublin Bay prawn Pastilla

Pastilla

Turkey,date and pistachio Pastilla

Tuna and crab Pastilla

Fish soup with shellfish

Chicken pastilla

Langoustines with white butter sauce

Mexican-style scampis

Pastilla with duck and dates, Morocco

Cod Pastilla

Dublin Bay prawn and crayfish Cassolette

Dublin Bay prawn and American-style rice Verrine

Chicken and shrimp M'hancha

Lamb Pastilla

Pigeon Pastilla

Vegetable Tajine

Chicken pastilla (Morocco)

Pastilla with duck, Morocco

Pigeon Pastilla

Dublin Bay prawn

Couscous

Date Couscous

Dublin Bay prawn risotto

Quail and grape Pastilla

Chinese-style Dublin Bay prawn fritters

Couscous and Dublin Bay prawns

Dublin Bay prawn and citrus fruit Nage

Sparassis and Dublin Bay prawn salad

Egg Pastillas

Almond and cream Pastilla

Dublin Bay prawn,shrimp,mussel and calamary paella

Dublin Bay prawn and filo pastry hors d'oeuvre

Caramelized Dublin Bay prawn and papaya Thai salad

Zarzuela

Vegetable pastilla

Vegetable pastilla

T.V dinner with a portion of pizza and a glass of beer

Stuffed mussels with garlic and parley

Roast veal with tomatoes

Kefta in filo pastry rolls

Chicken roll with Dublin Bay prawns

Cucumber,tomato and Dublin Bay prawn soup

Pigeon Pastilla

Dublin Bay prawns with bacon

Deep-fried Dublin Bay prawns

Risotto with Dublin Bay prawns

Prawn langoustine bake in scallop shells with lemon and coriander garnish

Still life of langoustine and prawn bake in seashell with bowl of mixed salad

Still life of langoustine and prawn bake in seashell with mixed salad

Risotto with Dublin Bay prawns

Pan-frying the Dublin Bay prawns

Dublin Bay prawns flambe with Whisky

Grilled Dublin Bay prawns with mild mushrooms

Pigeon with Dublin Bay prawns and salsifies

Almond pastilla

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Deep-fried Dublin Bay prawns coated in grated coconut

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Steak tartare and a glass of red wine

Guinea fowl pastilla

Roast doe with morels,truffles and melon balls

Roast duck with oranges,chanterelles and chestnuts

Crab Croustillants

Roast chicken with apples and potatoes

Beef fillet en chevreuil with roast figs and pears

Rolled and stuffed roast veal with vegetables

Alphabet pasta, tomato and veal gratin

Spicy roast cod

Rolled chicken breasts with green beans and potatoes with almonds

Leg of lamb with pears

Straining the mirabelle plums

Roast duck with cherries

Roast veal stuffed with dried fruit

Pastilla (typical dish from Tunisia)

Red risotto with crayfish

Pastilla wiht pistachios and icing sugar (Marocco)

Dry ingredients for making Moroccan couscous layered in a jar

grapefruit and dublin bay prawn salad

Italian Frttata

White fish,mushroom and courgette papillote

Rabbit with citus fruit

beef emince with fresh peapods

veal with plums (topic: cooking with fruits)

Seafood Sauerkraut

Dublin Bay prawns Amoureuses

Linguine with carpet-shell clams

penne with tomato coulis

Pieds paquets with herbs

beef stew with carrots

asparagus risotto

Mushroom risotto

Japanese makis et sushis

Risotto with wild mushrooms

Salmon and sea bream Sushis

Lobster with mango

A Maroccan pie

Dublin Bay prawns salad in pastry crust

Prawn pastilla (Morocco)

Grilled scampi with tarragon and garlic butter

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Dublin Bay prawns with fennel and spicy sauce

Dublin Bay prawns with mango, lime French dressing

Fried Dublin Bay prawns wrapped in filo pastry

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Luxurious seafood platter

Scallops with mushroom Fricassee

Dublin Bay prawn (scampo)

Vegetables with shellfish and curry sauce

Zarzuela

Pigeon Pastilla with almonds

Filling the Pastilla

Spaghetti with langoustines and vegetables

Langoustines

Seafood brochettes

Assorted shellfish on a table on the seafront

Quail Pastilla

Quail Pastilla

Raviolis stuffed with langoustines tails

A Dublin Bay prawn (Scampo)

Monkfish with leeks

Apple,pistachio and sultana Pastilla

Roasted wild pigeon pastilla with grilled langoustine and chocolate emulsion

Roasted wild pigeon pastilla with grilled langoustine and chocolate emulsion

Sauteed guinea-fowl with Dublin Bay prawns

Lamb,date and almond Tajine

Pigeon and date tajine

Chickpea and spinach pastilla with mushrooms for Christmas

Chickpea and spinach pastilla with mushrooms for Christmas

Swordfish in pistachio crust and potato galettes

Hot sausage from Lyon

Pan-fried liver with lemon

salmon steak in white butter sauce

Cod with lentils

Papardelle with Poutargue

Yellow zucchini ratatouille

Quail with confit clementines

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

Christmas eve poulard hen with stuffed figs

Loin of lamb with filo pastry crust

Sausage in Brioche

Red mullet with white butter sauce

Eggplant caviar

Vegetable Parmentier

Chicken,pear and onion Parmentier

rabbit and prune Hachis

Leeks with french dressing and parmesan flakes

Autumn Filet mignon

Peppers stuffed with vegetables

Mozzarella,raw ham and cream pizza

Tagliatelles with raw ham,confit gizzards and Roquefort

Pieds paquets

Pork cracklins and a glass of Beaujolais

Lumaconi with dried tomatoes,rocket and feta

Bulghour with pork and dried fruit

Glazed beef with sesame seeds

Poached egg with onion and red wine sauce

Duck Parmentier

Poularde de Bresse,creamy chanterelles and potato blinis

Duck magret with fresh figs and fig alcohol

Fancy apple dish

Crunchy vegetable Verrines

Easter leg of lamb with almonds

Veal blanquette with pea puree

Yam fritters

Vegetable salad

Traditional Mole poblano

Smoked salmon,fromage frais and avocado Bruschetta

Chicken with fresh morels

Cod in beer sauce

Sweet-sour quail

Beef and tomato Parmentier

Chicken nuggets

Galette with petoncle scallops and vegetable,glasses of cider

Gnocchis with gorgonzola

Tagliatelles with truffles on a wooden table

Andouillette with vegetables

Andouillettes with apples

Coddled egg

Pureed carrots,chickpeas and ground chicken breast

Pureed pumpkin with ground beef

Pureed broccolis-potatoes with salmon

Mixed meat and fish brochettes

Noodles with vegetables

Raviolis with sage

Zucchini mousse with pesto and pine nuts

Potato cakes with salmon

cooked leg of lamb and red wine

pork with lentils and glass of white wine

omelette and white wine

capon fazzolettini with white Alba truffle

Roast duck with orange and apples stuffed with dried fruit

Scallops with mushrooms and diced bacon

Turbot with vegetables

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Braised fish with potatoes and fresh spinach

Friture from the Marne

foie gras, asparagus and morel layer