Preparing tuna makis
Cutting seaweed sheets for makis
Slicing a marinated radish
Slicing an avocado
Slicing white cabbage
Cutting the seaweed sheets
Cutting the prunes
Preparing a fig
Preparing an Italian-style melon
cutting the skin off a pumpkin
Preparing an apple
Preparing an orange
Carving a roast beef
Chopping onions
cutting the fig in the shape of a flower
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Country bread
Cutting a piece of Comte
Man cutting a loaf of bread
Preparing to carve a raw ham on a ham stand
Raw swordfish
Cutting a pineapple
Cutting a quiche
Preparing a carved melon
Folding seaweed sheets for makis
Slicing a strawberry
Slicing a tomato
Carving a loin of lamb
Cutting kidneys flambe
Large piece of raw pork on a cutting board
Slicing a pineapple
Carving a roast chicken
Uncooked rolled pastry
Slicing an orange
Cutting lettuce
Browning the sliced eggplants
Cutting salt-cod
smoked salmon rolls
Dividing the dough into equal weight dough balls
Deep-fried rolled pout fish fillets
Slicing the cheese
Peeling an orange and making orange zests
Preparing Christmas cookies
Arranging the apples on the pastry in the mould
Preparing a crab
Raw roast beef with a bottle of red wine
Raw roast veal
Rolling out the pastry and the butter
Rolling out the pastry
Cutting the paste into diamond- shapes
Roast chicken
Pieces of raw beef on a chopping board
Rolled roast beef stuffed with spinach
Slicing an onion
Cutting a tomato
aubergines
Fried cheese rolls
Rolling the dough with the stuffing
Star-shaped pastry cutter
Star-shaped biscuit cutter with pastry
toilet paper
Udon noodles with fried tuna
Chicken on the spit
Suckling pigs on the spit
Raw roast pork
Roast pork with garlic
Tuna makis
Broken slice of watermelon
Slicing a duck breast on a carving table
Tuna tataki
Raw veal roast
Stuffing roast veal with anchovies
Carving roast beef
raw tuna slice (topic: tuna)
Long makis roll
Cucumber makis and chopsticks
Nori-wrapped tuna
Roast tuna with vegetables, white wine from the Oc area
Spring rolls
Adding the water to the flour for the dough
Leaving the dough to raise
Cooking the grelot onions in a frying pan with oil
Adding the apple balls and the chestnuts
Adding the cinnamon sticks
Straining the dough
Kneading the dough
Slicing the long makis rolls
Flattening the dough with your hands
Tying the roll with string
A pork shoulder joint being rolled up and tied with kitchen twine
Roast pork roll with vegetables, a slice carved
A slice of rolled veal roast on vegetables
chocolate nems
Rolled sardines stuffed with fromage frais
Mashing the leeks
Jointing a chicken
Roast garlic heads
Raw tuna fillets with poppy seeds
Tuna sashimi
Tuna sashimi with sesame on a bed of seaweed
Raw tuna fillet with poppy seeds, rice and salad
Courgette rolls filled with tuna and white wine
Slices of roast pork
Tuna fillet, partly sliced
Oven-baked quince
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Seared Tuna on Rice with Chives
Medium-rare tuna with Asian noodles
Fried tuna fillet with sesame seeds
Tuna fillet with Asian knife
Tuna fillets with enokitake mushrooms
Chopped chillis on board with cleavers
Seared tuna fillets with sesame seeds on Asian vegetables
Raw tuna fillet on a sushi board
Tuna sashimi on rice with sesame seeds
Machine cutting chocolate bars
Tamarillos roasted with vanilla
Separating the egg whites and egg yolks
Nigiri sushi with raw salmon and tuna fillet
Tuna sashimi with mango salad and deep-fried pastries
Tuna fillet wrapped in muslin
Roast tuna with stewed fennel
Raw sliced duck breast ready to cook
Potatoes
Leaving the dough to rest covered with water
Carving a saddle of lamb
Kitchen knife on cutting board
Cook chopping vegetables
Preparing traditional Salvators :cutting the fudge into pieces
Gravy in a dish
Mixing together the water and flour with your hands
Covering the frying pan and leave to simmer
Washing the dough under the tap water to take out the starch
Washing the dough to take out the starch
Rolled pork roast with crackling, herb stuffing & vegetables
Rolled pork roast with crackling and herb stuffing
Grilled, rolled suckling pig roast
Rolled suckling pig roast in a roasting tin
Thinly slicing the button mushrooms
Tuna and vegetable rice sheet rolls
Mixing the sliced peppers with the crushed garlic
Barded veal roll (covered with bacon & tied with string)
Dividing a pastry circle into segments
Thinly sliced raw tuna with rice
Making a wall table (shaped table legs being cut out of wood with a jigsaw)
大根と人参のデコ野菜
Eggplant rolls stuffed with ricotta
Green asparagus and salmon roll with herbs
An apple being cored
Stuffed roast lamb
Rolled pork roast with herbs, partly carved
Rolled pork roast with herb stuffing and crackling
Rolled pork roast with herb stuffing on root vegetables
Slicing a rolled roast with herb stuffing
Pork roast, sliced
Slice of Pork Stuffed with Sausage and Kale
Cold roast pork roll on wooden board, carved
Pork roulade with mashed potatoes and a leek medley
Rolled pork roast stuffed with prunes and raisins