Preparing tuna makis
Cutting seaweed sheets for makis
Slicing a marinated radish
Cutting the seaweed sheets
Slicing an avocado
Slicing white cabbage
Cutting the prunes
Preparing an Italian-style melon
Carving a roast beef
Chopping onions
Preparing a fig
cutting the skin off a pumpkin
cutting the fig in the shape of a flower
Cutting a piece of Comte
Preparing an apple
Preparing an orange
Country bread
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Cutting a quiche
Slicing a strawberry
Slicing a tomato
Cutting a pineapple
Carving a loin of lamb
Cutting kidneys flambe
Large piece of raw pork on a cutting board
Man cutting a loaf of bread
Preparing to carve a raw ham on a ham stand
Preparing a carved melon
Folding seaweed sheets for makis
Slicing a pineapple
Carving a roast chicken
Cutting lettuce
smoked salmon rolls
Slicing an orange
Browning the sliced eggplants
Arranging the apples on the pastry in the mould
Raw swordfish
Cutting salt-cod
Uncooked rolled pastry
Slicing an onion
Pieces of raw beef on a chopping board
Dividing the dough into equal weight dough balls
Slicing the cheese
Peeling an orange and making orange zests
Preparing Christmas cookies
Broken slice of watermelon
Preparing a crab
Raw roast beef with a bottle of red wine
Raw roast veal
Cutting the paste into diamond- shapes
Cutting a tomato
aubergines
Roast chicken
Rolled roast beef stuffed with spinach
Roast pork roll with vegetables, a slice carved
A slice of rolled veal roast on vegetables
Fried cheese rolls
Deep-fried rolled pout fish fillets
Adding the water to the flour for the dough
Leaving the dough to raise
Cooking the grelot onions in a frying pan with oil
Adding the apple balls and the chestnuts
Adding the cinnamon sticks
Straining the dough
Kneading the dough
Jointing a chicken
Flattening the dough with your hands
Rolling the dough with the stuffing
Tying the roll with string
Rolling out the pastry and the butter
Rolling out the pastry
Cold roast pork roll on wooden board, carved
Star-shaped pastry cutter
Star-shaped biscuit cutter with pastry
Chicken on the spit
Suckling pigs on the spit
Raw roast pork
Roast pork with garlic
Slicing a duck breast on a carving table
Making maki sushi (cutting into pieces)
Stuffing roast veal with anchovies
Carving roast beef
Kitchen knife on cutting board
Cook chopping vegetables
Mashing the leeks
Rolled pork roast with crackling, herb stuffing & vegetables
Rolled pork roast with crackling and herb stuffing
Grilled, rolled suckling pig roast
Rolled suckling pig roast in a roasting tin
Long makis roll
Cucumber makis and chopsticks
Spring rolls
Stars Cut Out of Assorted Material
Slicing the long makis rolls
Dividing a pastry circle into segments
Mixing together the water and flour with your hands
Covering the frying pan and leave to simmer
Washing the dough under the tap water to take out the starch
Washing the dough to take out the starch
A pork shoulder joint being rolled up and tied with kitchen twine
Stuffed roast lamb
Rolled pork roast with herbs, partly carved
Rolled pork roast with herb stuffing and crackling
Rolled pork roast with herb stuffing on root vegetables
Slicing a rolled roast with herb stuffing
Pork roast, sliced
Slice of Pork Stuffed with Sausage and Kale
Pork roulade with mashed potatoes and a leek medley
Rolled pork roast stuffed with prunes and raisins
toilet paper
chocolate nems
Rolled sardines stuffed with fromage frais
Jointing a roast chicken
Carving roast turkey
Peeling a kiwi with a peeler
Peeling an apple with a peeler
Cutting the core out of the apple
Peeling a turnip
Roast garlic heads
Raw veal roast
麩を持つ手
Slices of roast pork
Boning a fried trout
Oven-baked quince
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Nectarine with skin and stone
Slicing a red cabbage
Quarter of a tomato
Slice of watermelon
Watermelon skins
Tangerine segments
Yellow grapefruit segment
Chocolate decorations
Bowl of sliced button mushrooms
Quater of a pumpkin
Thinly slicing the button mushrooms
Slices of lemon
White grapefruit segment
Quarters of lemon
Grilled tandoori guinea fowl
Chopped chillis on board with cleavers
Butter
roasting beef
Machine cutting chocolate bars
Separating the egg whites and egg yolks
Turkey Cut Out Cookies for Thanksgiving
Quarter of a lemon
Raw sliced duck breast ready to cook
Potatoes
Nori-wrapped tuna
Cutting rolled sushi into pieces
Slicing veal loin
Roast peaches
Leaving the dough to rest covered with water
Carving a saddle of lamb
Preparing traditional Salvators :cutting the fudge into pieces
Pork fillet being prepared (tendons being removed, separated and sliced)
Medium-rare tuna with Asian noodles