Folding seaweed sheets for makis
Cutting seaweed sheets for makis
Cutting the seaweed sheets
Preparing tuna makis
Seaweed
Slicing a marinated radish
Makis
Ingredients for makis
Long makis roll
Slicing the long makis rolls
Slicing white cabbage
Nori seaweed
Rolling the sushis
Heap of cladophora seaweed in Luang Prabang, Laos
Drying cladophora in the sun, Laos
Wakame salad
Cod makis
Selection of Japanese seaweeds
Slicing an avocado
Seaweed salad and a spoonful of oil
Dog cockle shellfish and whelks on seaweed
Dulse seaweed
Kombu seaweed
Wakame seaweed
Assorted Makis, Sushis and Sashimis
Seaweed butter
Japanese seaweed
Slicing the makis roll
Abalone and seaweed
Kombu seaweed,lettuce and sea thongs
Scallops with Romanesco broccoli and seaweed
Salmon Makis
Rice for sushis
Rolling the mat with the ingredients
Assorted butters : plain,Espelette pepper and seaweed
Oyster
Japanese radish Takuan Makis
Arame seaweed
Cochayuyo seaweed
Hijiki seaweed
Chopping the seaweed
Seaweed salad
seaweed in plastic cartons
Wakame and kombu seaweeds
Assorted Makis and Sushis
Sushi wrapped in nori sheets
Seaweed and vegetable broth
Gunkan with salmon roe
Gunkan with urchin
Oysters
Seaweed blinis (topic :Lenotre's gardens)
Rice,vegetable, peanut butter and nori seaweed makis
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Japanese chirashi sushi with cucumber and seaweed
Maki and a salmon and avacado cone
Dried seaweed
Dried seaweed sheets
A maki sushi with salmon
Bowl of chopped seaweed
Cucumber and carrot makis
Salmon wrapped in nori with herbs and vegetables
Nigiri sushi with shiitake mushrooms and nori
Dried kombu
Tekka tuna Makis
Seaweed and lettuce rolls with vegetables (Asia)
Dried seaweed (wakame)
Basket of razor clams
Raw lobster
A hamachi platter with seaweed and a side of vegetables
Arame seaweed and polenta Tapas
Seaweed tempura
Fish salad with mussel jelly, seaweed and surimi (Japn)
Lychee salad
Agar-agar
Tuna sashimi with sesame on a bed of seaweed
Sea thongs
Preserved seaweeds
Cooked seaweed with Japanese-style seasoning (side dish)
Cauliflower and vegetable makis et sushis
Seaweed Salad
Trailer full of cladophora seaweed in Luang Prabang, Laos
Adding the Harissa to the vegetables cooking in the frying pan
Covering the frying pan and leave to simmer
Filling the pastry in the mould with the cooked vegetables
Asian vegetables with salmon in nori leaf
Cooking the meat and the vegetables in a Couscous dish
Gunkan with Kani crab
Gunkan with spicy Mentaiko cod roe
Omelette with nori leaves and sprouts
Banana, coconut and Nutella sweet makis
Heap of cladophora seawed on a stall at the market in Luang Prabang, Laos
Onigiri sushi
An onigiri sushi with a bite taken out
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Maki sushi with herring and gherkins
Tuna Temaki
Red Seaweed, close-up
Seaweed, close-up
Nori Seaweed, close-up
Miso seaweed soup
Sashimi on strips of radish with seaweed
Seaweed wraps with salmon and vegetables (Japan)
Seaweed salad with sesame seeds (Japan)
White asparagus in seaweed and tempura batter
Yuba soy milk skin (speciality from Kyoto, Japan) with algae
A sushi platter of maki and California rolls
Composition with a variety of products
Saffron rice with seafood
Asia, Thailand, Koh Phangan, Ban Chalok Lam, Seaweed
Courgette sushi in nori sheets with coconut and hoisin sauce and Thai basil
Surimi and marinated radish Gunkan
Cooked seaweed (wakame)
Deep-fried seaweed
Folding the pastry
Lentil sprout Makis
Assorted makis
Shoyu ramen noodle soup with pork, ginger, spring onions, seaweed and egg (Japan)
Yakitori Donburi (grilled chicken on rice, Japan) with vegetables and seaweed
Miso soup with prawns, edamame beans, seaweed, tofu and spring onions (Japan)
Cooking the onions in a frying pan
Tuna makis
Salmon makis
Bitter gourd with seaweed
Ramen with udon noodles, kimchi, chicken, cheese, egg, seaweed and enoki mushrooms
ヒジキの煮物
Turbot,lobster and abalones
Assorted seafood
Raw shrimps and scallops
Scallops and Petoncles
Selection of seafood
Bowl of beaten egg whites with a whisk
Hijiki (boiled black seaweed, Japan)
Selection of fish to be grilled
Mashing the leeks
Smoothing out the semolina with one's hands
Mussels
Pricking the pastry with a fork
Cooking couscous
Seaweed and butterbur sprouts with shrimps (Japan)
Sushi-Sandwiches mit Spinat, Paprika, Zuckerschoten, schwarzem Sesam und Erdnussen (Japan)
salmon maki
Californian rolls
Ramen soup with radish noodles
Cooking the seitan roll in a cooking pot of water and soya sauce
Smoked salmon sushi with nori and ginger
Thinly slicing the button mushrooms
Cut out spinach shoots
Maki sushi with avocado
Nigiri sushi with fish, nori and ginger
Sushi on a rectangular plate
Deep-fried ginger and seaweed with toast and soy sauce
Seaweed terrine
Nori rolls with salmon and egg
Grating slabs of white chocolate
Making chocolates
Various types of seaweed for a salad
Camargue recipe of bull marinated in soya sauce and dried seaweed
How to prepare halibut on a bed of beansprouts with beans and nori seaweed
Selection of Sushis
Folding the stuffed filo pastry
Gunkans Moriawase
Marinated radish Californian makis
teriyaki chicken
Hamachi with a spring roll and umibudo seaweed
モズク
Salmon in nori leaf with salmon caviar
Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans
Cone Shaped Sushi
Seaweed omelette with pesto
Pickled wakame seaweed
Noodles with beef and vegetables
Plate of noodles
Summer rolls filled with kelp noodles and edible flowers
Various maki sushi with soy sauce and wasabi
Maki sushi with vegetables and soy sauce
Gamba green soya leaf makis
Dulse and wakame seaweed caviar
Tempura of shrimps and seaweed
Cattle feeding on seaweed