Salmon and marinated radish Gunkan
Surimi and marinated radish Gunkan
Marinated salmon and warm potato salad
Salmon and mango makis
Fancy salmon sandwiches
salmon in salt crust and artichoke stew
Marinated radish Californian makis
Salmon makis
Teriyaki salmon brochette with edible flowers
Salmon,sea bream and tuna Sashimis
Salmon tartare with dill
Lumaconis stuffed with salmon
Raw salmon roast
Salmon gravlax with maple syrup
Salmon with green pepper and sesame seeds
Salmon with streaky bacon and Piperade
Thick piece of salmon with coriander and lemon cream sauce
Tray of Bellevue salmon
Salmon with bread and herb crust
Salmon and vegetable lasagnes
Portion of salmon and spinach tart
A slice of smoked salmon
Cabbage stuffed with salmon (topic : salmon)
Salmon tartare
Stuffed salmon
Salmon pie
Salmon steak with vegetables
Salmon and mushroom pie
Fennel and salmon tartlet
Potato and salmon Bricks
Salmon with leeks
Salmon and spinach cannellonis
Roast salmon stuffed with vegetables
Sugar pea puree with salmon
Spaghettis with salmon and tomatoes
Salmon with apples
Raw spinach and smoked salmon salad
Fresh salmon with vegetables and sauce
Cream of watercress soup with salmon
Sliced chicory and smoked salmon salad
Salmon and pleurotus mushroom cabbage rolls
Thick piece of salmon with tomatoes
Bundle of white asparagus wrapped in smoked salmon
Thick piece of salmon with pears and salsifies
Salmon,leek and avocado cooked in wax paper
Thick piece of salmon with stea-cooked vegetables
Half-cooked pan-fried salmon,broad beans and Romaine salad
Thick piece of salmon with rose petals and pistachios
Gunkan with salmon roe
Salmon carpaccio
Salmon croquettes
Salmon curry
Smoked salmon purses with salmon roe
Tagliatelles with smoked salmon
Salmon carpaccio with dill
Salmon with fern
Fresh grilled salmon steaks
Plate of smoked salmon
Rolled pancakes with salmon filling
Poached salmon with mousseline sauce
Salmon tartare pitta bread sandwich
Tuna makis
Swedish bread and smoked salmon sandwich
Wild salmon with porridge and Whisky sauce
Smoked salmon,gorgonzola and grape brochettes
Salmon with green tea-flavored french dressing
Potted mixed fresh and smoked salmon
Salmon fillet in pastry crust, Nantais butter
Grilled salmon and risotto with mussels
Salmon cooked with lemon and thyme
Thick pieces of salmon cooked with shallots
Half-cooked salmon with beetroot and asparagus shoots
Fish and lime terrine, poached salmon with herbs
Piece of salmon wrapped in haddock with lemon
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Mackerels marinated in raspberry vinegar and shallots
Potato and salmon cheese-topped dish
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Salmon with zucchini scales on a silver platter
Sardine fillets marinated with thyme and rosemary
Pork saute with cashews
Meatball appetizers
Gunkan with urchin
Smoked salmon with asparagus and poached egg
Scandinavian hamburger
Salmon burger
Cauliflower and vegetable makis et sushis
Salmon Chirashi
Two salmon layer
Tagliatelles with smoked fish
Plate of assorted smoked fish
Capellinis with onions and botargo
Brussels sprouts with diced bacon and chestnuts
Country-style stuffed tomatoes
Scallops with leeks
Partridge with lentils
veal chops with apple
Aveyron veal Paupiettes stuffed with mushrooms
Tomatoes with curry-flavored stuffing
Cod with lentils
Fish caramelized with maple syrup and orange peppers
Grilled salmon steaks with coarse salt
Plate of marinated salmon
Smoked salmon club sandwich
Sauteed noodles with vegetables
Salmon with asparagus
Roast salmon with licorice sauce
Salmon-avocado omelette makis
Salmon and leek creamy gratin
Gravlax salmon
Salmon marinated with dill
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Marinated radish and cucumber makis
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Asian noodles with beef
Buckwheat pancake with an egg and grated cheese
Mexican tortillas
Fried egg
Breton buckwheat pancake with egg
Cooking fried eggs on a gas cooker
Raw marinated fish Sushis on egg mimosa
Japanese tofu on Daikon puree
Marinated peppers
Gamba-marinated radish green soya leaf makis
Ceps marinated in oil
Roast leg of lamb
Leg of lamb with cumin and coriander
Spicy caramelized rabbit with tagliatelles
Baekeoffe
Cooking Boeuf Bourguignon
Grilled meat
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Potee auvergnate
Tripoux crumble
Flank with lemon and green pepper sauce
Duck Magret with grapes
Duck magret with peaches
Turbot with shredded apples
Button mushrooms marinated in Port
Poached egg with pak-choi cabbage saute
Red cabbage,marinated herring and apple salad
Marinated sliced chicken breasts with turnip salad
Scallops with salmon roe
Green apple stuffed with marinated sea bream
Potatoes stuffed with blood sausage
Marinated vegetables with creamy Chaource sauce on a slice of bread
Xato,catalan salad
Marinated mackerels with garlic en Escabeche
Oriental-style stewed onions with carrots
Poached eggs with mushrooms
Adding the eggs to the preparation
Tandoori cauliflower
Salmon with sorrel
Roast-shaped smoked salmon
Salmon Sashimis
Salmon stuffed with shrimp mousse
Salmon with mandarin puree and coconut puree
Piece of salmon with parsley sauce
Stuffed tomatoes
Loin of lamb
Doe steak with chestnut and creamy mushrooms
Marinated haddock
Egg Pastillas
Marinated bass carpaccio
Marinated chicken brochettes
Mushrooms marinated with sage
Marinated sardines with thyme
Marinated pork with cockles
Chicken and marinated pepper Tajine
Raw mussels marinated in lemon juice
Rabbit marinated and cooked in white wine
Rigatoni stuffed with gorgonzola and zucchinis
Spoonful of scrambled eggs with smoked salmon
Marinated chicken Yakitori
Homemade mashed potatoes
Cucumber-marinated radish pink soya leaf makis
Minty bulghour
Marinated salmon with tomatoes
Oven cooked duck Magret
Cold chickpea,tuna and hard-boiled egg dish
Spinach,diced bacon and egg cheese-topped dish
Poached egg with ratatouille and diced bacon
Pan Bagna
Egg Flan with tomato sauce
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Tomatoes stuffed with soft-boiled eggs
Onion omelette
Zucchini and tomato Tortilla
Jar of ratatouille
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Whiting a la biarrote,gherkin sauce
Thinly sliced leek and chinese cabbage with spicy eggs
Caramelized pork with hard-boiled eggs and scallion
Robuchon's fresh herring and vegetable terrine
Baked egg and mushrooms in a small casserole dish