Ingredients for tempura
Deep-fried pieces of cod
Mozzarella fritters
Shrimp Tempura
Cone full of vegetable Tempuras
Green zebra tomato tempura
Banana tempuras
Oysters with fresh herb tempuras
Surimi -sesame tempuras
Surimi Tempuras with lemon curd
Mushroom and pepper tempuras
Lemon-flavored pineapple tempuras
Vegetable tempuras
Apple and banana tempuras
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Shrimp Tempuras
Elderflower Tempuras
Shrimp and coconut Tempuras
carrot Tempuras and colored crisps
Chocolate cookies,cakes,pastries and candies
Zlabias
Apricot jam sugar bun
Monkfish and shrimp croquettes
Pumpkin fritters
Tempura
chocolate donut
Saint-Nicolas fritters
broccoli tempura (topic : broccolis)
Crisp lotus flowers
Donuts
Bugnes
Dublin Bay prawn Tempuras
shrimp and calamar fritters
Chocolate donut
Apple donuts
Chicken breasts coated in breadcrumbs
Cutting out stars in the pastry with biscuit-cutters
Bretzel-shaped donuts
Sugar croissant
Donut with whipped cream
Salt-cod Acras
Fruit fritters with apricot sauce
Camembert fritters
Cod fritters
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Donuts coated with chocolate and pistachios
Halloween donuts
Deep-fried boletus mushrooms coated in breadcrumbs
Crumbled brownie with chestnut fritters
Onion,linseed and parmesan fritters
Sugar donut
Waffles,donuts and pancakes
Bugnes Lyonnaises
Sweet fritters
Donuts with suger
Chocolate donuts
Donut with sugar
Apple fritters with raisins and cloves
Sausage and sauerkraut tempuras
Fish and chips
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Sugar and chocolate donuts
Zucchini flower fritters
courgette flowers (topic: Provence)
Apple fritters
Donuts and sweet fritters
Creole-style fried bananas
Merveilles
Zucchini fritters
Pet-de-Nonne
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Deep-fried Dublin Bay prawns
Spanish fritters
Pear and chocolate fritters
Banana fritters
Melon fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Fruit fritters
Fried squid mini sandwich
Fennel and salmon pirojkis
Braided croissants coated in sugar
Crisp banana fritters
Caramelized donut
Pile of apple donuts
Fish fritters with white cabbage and poppy seed salad
White asparagus with tomato and sardine tartare
Spicy oyster fritters
Deep-fried mussels
Panisse with stewed apricots
Scallop Tempuras
Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)
Cheese fritters
Tempura sausages
Herb omelette fritters
Zucchini tempuras with mango and ginger chutney
Brocciu donuts
Eggplant fritters
Garnished donuts
Pear,peach,apple and banana fritters
Potato fritters
Salt-cod Accras
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Decorated chocolate donuts
Sugar donuts
Donuts with apricot filling
Fried calamar rings, Aioli sauce
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
sardine fritters (chef: Sammut Reine)
Japanese food
fritters
Coconut sorbet,pineapple fritters and chocolate cream dessert
Christmas meat buffet
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Apricot jam donuts
acacia blossom and elder fritters
Ginger Samossas
Sole and shrimp mini skewer
Deep-fried onion rings
Frog's leg fritters
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Chistorra fritters
Beetroot fritters
Gougnettes from The Lot
Carrot fritters
Fried salmon
Vegetable fritters
Pimento fishballs
Turmeric -flavored zucchini fritters
Deep-frying cod accras
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
small strawberry fritters
dried fruit doughnuts
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Aperitif on the terrace
mango fritters
Raspberry donuts
Donut
Sage leaf fritters
Deep-fried zucchinis
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Ingredients for pastries
Egg,cod and Aioli on a bite-size slice of bread
Brioche
Fish and vegetable Tempura
Pepper fried balls
Ingredients for apple cake
Ingredients for chocolate cake
Banana Churros filled with custard
Quark balls with berry compote
Dough balls for making mini doughnuts
Tempura and soup
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Langoustine tempura
Jam filled doughnuts with a pink sugar glaze
Nougat doughnuts with chocolate glaze, whole and halved
Doughnuts filled with vanilla cream and dusted with icing sugar
Yummy plain doughnut with cream