Gingerbreaded gambas
Avocado with shrimps
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Pan-fried small grey prawn salad
Shrimp and tomato open sandwich
Shrimp salad
Shrimps marinated with spices
Octopus,shrimp and melon mini skewer
Big prawn and salmon open sandwich
Shrimps with grapefruit
Shrimp and leek bechamel tarlet
Tuna and shrimp tartlet
Shrimp,sugar pea and apple salad
Shrimp tartlets
Black radish rolls stuffed with shrimps and fresh mint
Mackerel and brown shrimp terrine
Dish of shrimps
Shrimp and parsley skewers
Chicken and shrimp open sandwich
Shrimp appetizers with lime
Scallop tartare
Gambas brochettes
Salmon and vegetable pie
Fig and poppyseed tartlet
Shrimp salad and sauteed elvers
Spicy shrimps
Shrimp brochette and broccoli puree
Mini fish and shrimp cannellonis
Raw gambas with herbs
Vegetable turnover
Blini with smoked salmon
Chocolate and pear gingerbread club sandwich
Blackcurrant and gingerbread tiramisu
Gingerbread with thinly sliced almonds
Meat pie
Bite-size flaky pastry with Reblochon
Small Gougeres Bourguignonnes
King crab and shrimp open sandwich
Mushroom pie
Octopus salad
Fish and mango tartare
Egg and king crab open sandwich
White asparagus with strawberries and crab meat
Crab and fruit salad
Reblochon in salt crust
Dublin Bay prawns wrapped in angel hair pasta
Cooking gambas a la plancha
Stuffed artichoke base
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Vegetable soup in a cooking pot
Apple,bacon and herb mini flans
Fish terrine and shrimp brochettes
Nonnettes
Gingerbread from Aix-la-Chapelle
Gingerbread truffles
Cheese tart
Quiche Lorraine
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Rabbit and pistachio terrine
Pate Tapas
Rabbit terrine
Vegetable terrine
Deep-fried onion rings
Mini shrimp sandwiches
Mini blinis with shrimp mousse
Salmon savoury mini muffins
Tuna croquettes
Deep-fried squid with green peppers
Seafood croquettes
Cod brandade open sandwich
Chipiron and onion open sandwich
Smoked fish and dill open sandwich
Littleneck clams with garlic
Seabream Tartare with salmon roe
Chicory stuffed with seafood
Octopus with french dressing
Fried gambas coated in parmesan
Gambas kebabs
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Potato,salmon and beetroot mille-feuille
Seafood salpicon
Mini Gougeres filled with blue cheese
Gougere
Artichokes stuffed with crab
Shrimp,cod and mushroom tartlet
Tzatziki and pitta
Leek and cod pie
Vegetable turnovers
Rissoni and tuna salad
Laksa vermicellis and tofu soup
Multicolored tomato salad
Tomato-mozzarella tartlet with fresh herbs
Slice of salmon-broccoli savoury tart
Peeled gambas
Small spinch pies
Onion and grape tatin tarts
Breton artichoke,potato and shrimp salad
Thick vermicelles with squid,shrimp and monkfish
Yellow and red pepper tatin tart
Squid,shrimp and anchovy canapes
Eggplant Canneles
Gambas with garlic and pepper
Munster Gougeres
Individual Quiche lorraine
Egg with oyster
Octopus and zucchini salad
Individual crayfish pie
Anchovy pastry torsades
mackerel quiche
Pan-fried gambas with garlic and Chinese noodles
SCallop carpaccio with pistchios
Shrimp Tempuras
Hard-boiled eggs stuffed with shrimps and smoked salmon
Vegetables with spiny lobster and shrimps
Rice sheet roll filled with shrimps and raw vegetables
Breaded lamb skewer
Chicken and date skewers
Baked egg and Salmorejo in a small casserole dish
Cod croquettes
White haricot bean and anchovy salad
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Beetroot and fenugreek salad
Raw red tuna salad with mandarin orange zests
Stuffed vine leaf
Lemon-flavored stewed pumpkin
Asparagus and leeks with french dressing
Cep croquettes
Monkfish croquettes
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Egg stuffed with salmon
Quiche lorraine
Mato and tomato jam
Mini Quiche Lorraine
Cheese Gougeres
Stuffed filo pastry turnovers
Cheese quiche
Leeks with french dressing
Pumpkin soup
Assorted tomato salad
Small fried turnovers
Fried breaded pleurotus mushrooms
Chicory salad with almonds and dried apricots
Roquefort and walnut spread on a slice of bread
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Mixed salad with pistachios and almonds
Mushroom souffles
Half-cooked salmon with tea emulsion
Tuna Tartare
Scrambled eggs with gambas on toast
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Cod accras with spicy cream cheese dip
Vegetable mini quiches
Marinated chicory with sultanas
Apple and gingerbread crumble
Apricot and mirabelle plum gingerbread crumble
Chickpea and sultana salad
White haricot bean soup
Round zucchinis stuffed with feta and tomatoes
Filo pastry parcels filled with shrimps
Tomato,pepper and shrimp savoury cake
Shrimps and bay leaves a la plancha
Dublin Bay prawns with garlic a la plancha
Mushroom and shrimp brochettes
Deep-fried mussels
Salmon with bread and herb crust
Octopus dome
Scallop and mango Mille-feuille
Cinnamon gingerbread frosted stars
Perch and giant river prawn warm biscuit
Avocado and shrimp terrine
Dublin Bay prawn timbale
Shrimp and orange salad
Shrimps
Peach and shrimp skewers
Tomato tart tatin
Fig and crunchy gingerbread tart