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Flageolet beans with grilled meat

Mushroom and flageolet bean gratin

Mashed lentils with streaky bacon

Saint-Nectaire and potato pie

Flammenkuche

Chicken drumstick with green beans

Grilled steak with green beans

Beef chop and green beans

Roast knuckle of lamb with spring vegetables

Vegetable brochettes

Grilled beef steak with green beans

Three different mashes

Mashed potato pancakes with filet mignon

Grilled duck heart and orange brochettes

Grilled and salted macadamia nuts

Roast leg of lamb and flageolet beans

Grilled rump steak with peas and french fries

Mashed turnips with pepper and cider vinaigar

Sweet potato crisps

Pork with mashed potatoes and salsifies

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Tomatoes stuffed with grilled vegetables and pine nuts

Grilled salt cod, green bean,mushroom and beansprout appetizer

Grilled beef chop

Spicy tomato puree with cheese

Roast duck, dried fruit marmelade,Emile Jung

Roast veal with spring vegetables

Grilled almonds

Grilled chicken with salad

Chicken with beans

Lamb knuckle joint with spices

Pork and apricot brochettes

Chicken Panini

Pork chops with artichoke mash

Sardines with fresh goat's cheese

Chicken with lemon

Piece of cod with red peppers and garlic

Stuffed eggplant

Loin of lamb with vegetables

Thick piece of beef with fava beans

Confit carrot and orange crumble

Eggplants stuffed with brown rice,green and red peppers and peas

Coddled eggs in tomatoes

Grilled beef steak with vegetables

Lamb with pepper and crushed tomatoes

Saffron-flavored broad bean mash, grisons meat and halloumi rolls

Basque -style tuna ventreche tartlet

Langoustines with citrus fruit

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Las Papas coloras

Plate of leg of lamb with flageolet beans and carrots

Grilled chicken breast with rosemary

Marinated and grilled chicken,ginger sauce

Grilled red peppers marinated in olive oil and garlic

Pork chop with pan-fried artichokes

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Plate of grilled meat

Roast leg of lamb

Pan-fried potatoes with coriander and goat's cheese

Knuckle of veal with lemon and carrots

Carrot,squash and ricotta Strudel

Macaronis with leeks and olives

Mexican crumble

Asian Style Beef Ribs with Green Beans and Rice

Green lentils with pan-fried scallops

Grilled vegetables

pan-fried spinach with chickpeas and olive oil

Chicken leg with stewed peppers

Sliced duck breast with white cabbage and walnuts

Hamburger steak with chips

Grilled beef steak with a Coeur de boeuf tomato

Piece of salmon with button mushrooms

Grilled sirloin steak with a baked potato

Yorkshire pudding with Chipolatas

Deep-fried artichokes, broad beans and bacon

Chicken breast with tagliatelles and cream sauce

Piece of salmon with parmesan crust

Loin of lamb in pastry crust with flageolet beans

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Grilled meat

Green tagliatelles with peas and grilled bacon

Fennel grilled with aniseed

Grilled buckwheat with stewed eggplants

turkey and bacon club sandwich

Grilled streaky bacon with white haricot baked beans in tomato sauce

Summer vegetable and shallot skewers

Tuna steak a la canaille

Greek-style eggplants with yoghurt and garlic sauce

Turkey and mimolette toasted club sandwich

harissa grilled sardines

Cutting the meat into fine slices

Fish and bacon brochettes

Grilled bread with tuna fish, beans, eggs and olives

Halibut with green beans

Thick piece of salt-cod with cream of red peppers

Imperial shrimp cheesecake

Rack of lamb with courgette tagliatelles

Lamb chops with vegetable terrine

Grilled zucchini lasagnes

Fusillis with creamy zucchinis and grilled pine nuts

Grilled eggplants

Grilled tofu brochettes

Big shrimps with citronella cooked on a barbecue

Gambas and apricot creole brochettes

Thick pieces of salmon cooked with shallots

Indian-style grilled lobster

Leg of lamb with flageolet beans

English breakfast

squid and prawn skewers

Spare ribs

Scrambled eggs with bacon

Toasted muffin with a poached egg and white butter sauce

Pollack steak with maple syrup,mashed sweet potatoes and orange lentils

Grilled chicken breast with white bean puree, broccoli and green beans

Grilled chicken breast with white bean puree, broccoli and green beans

Two meat flaky pastry pie

Salted cod

Red mullet and vegetable Mille-feuille with tapenade french dresing

Pancake and raw vegetable mille-feuille

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Vegetable omelette in a frying pan

Poached egg

Country scrambled eggs

Brochettes of marinated and grilled mushrooms

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Salt pork with cabbage

Mashed potatoes with three cheeses

Pea puree with zucchinis

Chicken and grapefruit brochettes

Tournedos Rossini on toast

Pork grilling on the barbecue

Grilled spicy red mullet fillets on baby spinach leaves

Rabbit skewers with barbecue sauce

Tea-flavoured duck brochettes

Beef chop cooked in a grill-pan

Grilled chicken breast with elderflowers

Grilled beef chop

Chilled red mullet Escabeche

Grilled pork chops with curry sauce

Grilled pieces of chicken with parmesan sauce

Grilled beef Entrecote with herb and mustard sauce

Grilled liver with peaches

Pork and vegetable green curry

Turkey escalopes with honey

barbecued hot and spicy sardines and fried coriander

Grilled bass

Pork and exotic fruit skewers

Long grain rice,sugarpea,crunchy carrot and mesclun salad

フルーツサラダ

String Bean Salad with Red Onion, Cherry Tomatoes and Grilled Sausage

Grilled Andouillettes

Duck magret with pureed carrots

Ham Tortillas

Chicken and vegetable skewers

Five hour leg of lamb

Provencal-style leg of lamb

Roast leg of lamb with summer vegetables

Roast leg of lamb

Duck and potato Hashis

Duck and potato Hashis

Foie gras with green beans

Feta and red pepper Parmentier

Veal chop with chanterelles

Grilled squid with red onions,green asparagus and lemon

Grilled squid with red onions,green asparagus and lemon

giant prawn and lime skewers (topic : lime cooking)

Broad beans,flageolet beans and white haricot beans

Beetroot risotto with goat's cheese

Oriental-style roast pork cooked in wax paper

Toast with bacon and grilled tomatoes

Gambas brochettes

Knuckle of lamb with carrots and onions

Oven-baked fennel with bacon

Lamb chop with mushrooms

Grilled squid with tomatoes and herbs

Yakitori pork brochettes

Caramelized spare ribs

Grilled rabbit with vegetables and tarragon

Sauteed spinach with pine nuts

Filet mignon with chicory and diced bacon

Croque-monsieur toasted sandwich

Covering the chicken with the sauce to marinate

Grilled Andouillette

Grilled lamb chops with parsley butter

Griiled beef steak from Camargue with Pastis sauce

Child eating a grilled lobster

Lebanese Dolmas

Three variety of tomato risotto

Three variety of tomato risotto

Risotto with asparagus,edible flowers and mint

Grilled summer vegetables

Grilled tofu with quince and Dijon mustard sauce

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

Provencal-style monkfish

Sliced grilled zucchinis with mint

Grilled vegetables

Grilled shrimps with pepper and garlic

Monkfish and vegetable brochette

Grilled vegetables

Grilled artichokes with thyme and garlic