Grilled squid with red onions,green asparagus and lemon
Pork Grenadins with prunes
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Grilled rabbit with vegetables and tarragon
giant prawn and lime skewers (topic : lime cooking)
Grilled and stuffed squid
Grilled squid
Pappardelles with onions and asparagus
Grilled spiny lobster with sauce chien
Grilled squid with tomatoes and herbs
Grilled summer vegetables
Squid and purple artichoke stir-fry
Grilled salmon steak with vegetables and carrot flan
Cod with red onions and lime
Roast tuna,curried cauliflower and grilled red peppers
Smoked herring with red onions and oranges
Cod cooked in a saucepan with spinach
Langoustines with citrus fruit
Squid with leeks
Gambas and apricot creole brochettes
bass with honey sauce and grilled white asparagus
Grilled vegetables
Ceviche sea bream stew with red onions
Green asparagus,lemon and lime brochettes
Grilled gambas in vanilla sauce
Roast squid with tomates,garlic and lemon
squid and prawn skewers
harissa grilled sardines
Pork and exotic fruit skewers
Chicken with lemon
Grilled bass
Knuckle of veal with lemon and carrots
barbecued hot and spicy sardines and fried coriander
Lamb knuckle joint with spices
Mullet from Mikonos
Veal fillet with grilled vegetables
Grilled grouper with avocado,sprouts and cherry tomatoes
Ondaribia-style hake
White fish in sauce with octupus
Squid with onions
Squid
Red tuna steak
Chicken and vegetable skewers
Stuffed red onions
Roast pork stuffed with prunes and almonds,red onion chutney
Buckwheat Pilaf with cockles and red onions
Salmon steaks with lemon
Grilled chicken breast with rosemary
Piece of salmon with parmesan crust
Piece of cod with red peppers and garlic
Caramelized spare ribs
Lamb noisette fillet with red onions
Sliced grilled onions
Squid and tomatoes a la plancha
Indian-style grilled lobster
Knuckle of lamb with carrots and onions
Deep-fried artichokes, broad beans and bacon
Eggplants stuffed with brown rice,green and red peppers and peas
Piece of salmon with button mushrooms
Pan-fried scallops with with green asparagus and balsamic sauce
Big shrimps with citronella cooked on a barbecue
Grilled swordfish with aniseed sauce
Fish steak grilled on the barbecue with herbs
Chilled red mullet Escabeche
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Skate,grilled pepper and caper terrine
Grilled spicy red mullet fillets on baby spinach leaves
Grilled sea bream marinated in mint and garam massala
Tapas and toasted bread
Tea-flavoured duck brochettes
Gambas brochettes
Pork and apricot brochettes
Grilled duck heart and orange brochettes
Grilled octopus with spring onions and limes
Grilled liver with peaches
Chicken with pineapple
Duck breast with mangoes
Grilled bass with apricot chutney
Grilled tofu with quince and Dijon mustard sauce
Shrimp and citrus fruit salad
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Overhead view of fish, pork sausage, feta and selection of fresh organic herbs and vegetable
Sliced duck breast with white cabbage and walnuts
Gambas and melon skewers
Grilled gambas and pineapple brochettes
Crostini with green asparagus salsa
Small redmullets with basil butter
Seabass with asparagus, lemons and bread on baking paper
Smoked roast pork,red onion and traditional mustard burger
Pork chop with pan-fried artichokes
grilled red pepper with crunchy chorizo (topic: red cooking)
Grilled spring onions with Romesco sauce being made
Grilled charr with spring onions, herb butter & toasted bread
Beef with red onions
Cockles and carpet-shell-clams in casserole dish
Plate of cockles and carpet-shell-clams
Marinated pork fillet
Sliced squid flambe with Lambic
Slicing the broccolis
Chicory,potato and haddock salad
Fish skewers on a bed of green asparagus with a lime sauce
Grilled duck breast with rosemary
Chicken,lime and pepper brochettes
Pan-fried foie gras with peaches
Duck with quince
Chicken and grapefruit brochettes
Sliced smoked salmon
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Grilled lemon and dill fish with red quinoa salad
John Dory fillets with green asparagus
Veal chop with chanterelles
Yorkshire pudding with Chipolatas
fennel and onion confit
Flammenkuche
Roast knuckle of lamb with spring vegetables
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Thick piece of beef with fava beans
Grilled rump steak with peas and french fries
Loin of lamb with vegetables
A Whole Snapper on the Grill with Lemons, Onions and Jalapenos
Rice with squid ink and gambas
Vegetable brochettes
Grilled tofu brochettes
Flageolet beans with grilled meat
Thick pieces of salmon cooked with shallots
Piece of salmon with pistachios,mushrooms and potatoes
Red mullet fillets with confit peppers
Grilled beef Entrecote with herb and mustard sauce
Spare ribs
Potatoes with horseradish sauce cooked in aluminium foil on coals
Grilled sirloin steak with a baked potato
Grilled salt-cod with vanilla with green and red pepper coulis
Greek-style eggplants with yoghurt and garlic sauce
Turkey and mimolette toasted club sandwich
Chicken drumstick with green beans
Marinated and grilled chicken,ginger sauce
Loin of rabbit with sauce
Loin of lamb with sauce
Toasted muffin with a poached egg and white butter sauce
Grilled pork chops with curry sauce
Griiled beef steak from Camargue with Pastis sauce
Rabbit skewers with barbecue sauce
Grilled pieces of chicken with parmesan sauce
Grilled sardines
Superfood pizza with red-veined dock, peas, asparagus, and pesto
A superfood pizza with red-veined dock, peas, asparagus and pesto
Toastscheiben mit geraucherter gegrillter Makrele, grunem Spargel, Gurke und Dillmayonnaise
Grilled squid with vegetables
Sardines with fresh goat's cheese
Grilled artichokes with thyme and garlic
Brochettes of marinated and grilled mushrooms
Fish and bacon brochettes
Filet mignon with chicory and diced bacon
Poached egg
Tuna steak a la canaille
Grilled shrimps with pepper and garlic
Scallops
Grilled tuna steaks
Oyster crepinettes and chipolatas sausages
Shrimp and sesame brochettes
Grilled salmon and risotto with mussels
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Green lentils with pan-fried scallops
scrambled egg with sea urchin roe
Monkfisk and lemon Osso-bucco
Squid stuffed with pork and prunes
Pork filet mignon with orange
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Sauteed scallops with truffles
Potato,tomato,asparagus and oregano pizza
Artichoke and little squid pizza
Guinea-fowl with rhubarb
Duck Magret with peaches
Tuna,pineapple and coconut skewers
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Sauteed spinach with pine nuts
Roast duck, dried fruit marmelade,Emile Jung
Saute potatoes
Tomatoes stuffed with grilled vegetables and pine nuts
Fusillis with creamy zucchinis and grilled pine nuts
Grilled sardines and Migas with pepper and green olives
Saint-Nectaire and potato pie
Crostini with goat's cream cheese and green asparagus, and with dill, honey and figs
Scallops marinated in coconut milk and olive oil a la plancha
Sea bream papillote
Insalata di calamari (Italian calamari salad with croutons)
Squid in tempura bayyer with chive mayo and lemon
Grilled salmon on rice, green asparagus, spring onions
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Squid salad with fresh fennel, oranges and teriyaki vinaigrette