West Indian salt-cod acras
Salt-cod acras
Salmon roe and egg souffle served in egg shells
Sugar pea,monkfish and truffle salad
Tuna and pepper savoury charlotte
Mullet with Swisschard
Exotic marinated fish
Roasted monkfish with peppers
Grilled piquillos peppers with anchovies
Poutargue with broad beans
Red mullet and zucchini terrine
Creole-style fish in Court-bouillon
Chicken Jambalaya
Pepper frittata
Celeriac and sole rolls
Tuna with pureed garlic
Pepper-zucchini-ham quiche
Pan bagna
Stuffed small red peppers
goatfish fillets with ratatouille
Cod with peppers in parchment paper, mixed pepper
Creole-style fish stew
Avocado and gambas savoury charlotte
Salt-cod fishballs
Octopus a la galicienne and anchovies
West Indian-style stuffed spiny lobster
Cod and rhubarb curry
Tahitian-style sea bream tartare
Saffron-flavored Zarzuela
Pepper soup with chilli and peppers
Goat's cheese balls with various coatings
Mahi-mahi with quinoa, pineapple and peppers (seen from above)
Date and rice salad with chillis
Piperade with Bayonne ham
Crab pie
Cod a la chermola
Empereur and lime green curry brochettes
Squid with onions
Espelette peppers
West Indian pepper
Fillet of cod with spicy pumpkin chutney
Crispy grated potato and vegetable layer
Pan-fried red mullet fillets
Onigiri (spiced rice balls, Japan) with peppers and salmon
Pepper rolls with tuna filling and capers
Bread topped with sardines, capers and peppers (tapas)
Fish Blaff
Avocado garnished with crab
Red mullet with basil and trout wrapped in vine leaves
Small pepper and gambas savoury Bavarian
Pepper with squid and black pepper
Fish and coconut curry with peppers and tomatoes
Express anchovies
Lamb Colombo
Chickpea and zucchini tajine
Chopped vegetables with rosemary
Herb and roasted pepper flatbread
Stuffed tomatoes with tuna and green pepper
Chicory of Trevise and petoncle scallop salad
Chicken with spiny lobster
Three small cherry peppers (chillies)
Exotic pork
West Indian-style clams
White fish ceviche with cucumber, peppers and coriander served in an avocado
Dried peppers
Red pepper salsa
Crate of fruit and vegetables from the market
Fish with a pepper sauce, rice and limes
Salmon in coconut suace with broccoli, beans and pepper
Shrimp and coconut curry with peppers, served in a coconut
Pangasius fillet with shrimp
Sole fillets with saffron sauce
Sole on garlic bread
Sea bream carpaccio with orange zests
Gilthead seabream with green tea and green grapes
Red mullet fillets with aniseed and orange
Zucchini and cod salad with balsamic vinaigar dressing
Salt-cod brandade with saffron rice
Sea bream fillets with mushrooms
Eggplant and tuna parcels
Stuffed squid
Sea bream a la provencale
Fruit and cashew exotic salad
Curried haddock salad
Two smoked and seasoned mackerel filets on black plate
Artichokes in barigoule sauce
Green olive stuffed with red pepper
Roasted green chilli peppers with ground pepper
Mixing together the vegetables and ham
Marinated pepper and parsley Montaditos
Zucchini savoury Bavarian
Ouassou Nage
Onigiri (spiced rice ball, Japan) with peppers and salmon
Red pepper rolls filled with tuna and caper sauce
Mussels with spicy stuffing
Scallop carpaccio with corn lettuce and pears
West Indian-style rabbit terrine
Small hot peppers
Composition with assorted peppers
Choriceros peppers
Spoonsful of red pepper mousse
Zucchini, ham and fresh herb salad
Individual Creole crust pates
Boletus mushrooms with diced bacon
Chinese pan-fried vegetables
Peeling a red bell pepper
Small bowls of pepper and paprika
Pan-fried petoncle scallops
Shrimps in batter with peppers and sweet and sour sauce
Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)
Monkfish with ratatouille
Tomato and pepper dip with prawn and sesame skewers
Scallops with diced peppers, tomato chutney and basil oil
Brook trout carpaccio with orange and colourful pepper
black pepper beef
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Pickled vegetables
Ajvar in a jar
Grilled vegetables with spice
Vegetable bite-size appetizers
Green chillies with coarse salt
Spanish-style mussels stuffed with diced preserved peppers
Chile Relleno (gefullte Paprikaschote mit Tomatensauce und rotem Reis, Mexiko)
Greek salad : tomato,feta,cucumber, pepper and olive salad
Pimentos Fritos; Fried Green Chilies with Salt
Ceviche: fish fillet with coriander and peppers
Tempico style barbecued salmon steak
Cod wrapped in bacon with lentil sauce
Bouillabaisse with peppers
Skate,pimento,ginger and coriander salad
Mussels with small peppers and limes
Asian Appetizers; Shrimp and Red Peppers in Lemon Bowls
Tasty squid
Cod mousse with shrimps
Fried black cod on vegetables and red pepper sauce
Cod with red pepper and onion sauce (overhead view)
香辛料
Surimi with garlic, pepper and pineapple in a tomato sauce
Fish curry with pineapple
Denty on a bed of fennel
Pan-cooked fish dish with peppers and mango
Bread with various spreads: avocado, pepper and cheese
Herrings on salad; tomatoes, onions and pepper
Tuna with pepper, tomatoes and capers
Maki sushi of three fish with ginger; soy sauce; wasabi
Quinoa salad with grilled corn, avocado, tomatoes, chilli, peppers and limes
Pork and pepper kebabs with aubergines and orange
Selection of smoked fish
Soup with various fish and shellfish
Green mango Souskai
Cod and diced bacon souffle
Monkfish and curry aspic bites
Mango curry with banana, pepper and coconut flakes
Swordfish carpaccio
Salmon Koulibiac
Salmon and mango tartare
Avocado mousse with trout roe
Red mullet fillets with zucchini scales
Smoked salmon and poppyseed Creme brulee
Monkfish and leeks in curry sauce
Royal sea bream with potatoes and fennel
Fish and vegetable terrine
Empereur and herb fritters
Young girl holding bags of fruit and vegetables
Salade Nicoise
Rice, courgette, peas, peppers and onions in a banana leaf
Pancake with spicy banana and rice filling
Tuna wrapped in red peppers and capers, sushi style
釣れたチカ
Fried bananas with cayenne pepper sauce on cinnamon yoghurt
Fish and pumpkin curry with chilli in a banana leaf
Risotto with sole fillet and fresh herbs
Parrot fish with spices, lemon, tomato and achiote
Green salad with cheese balls
Ribbon pasta with fried peppered salmon and red pepper
Tomato-flavored whipped cream with shrimps and Espelette pepper
Bouillabaisse
Tacos and sauces
Cod tartar on mushy peas
Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile
White tarama
Poached egg on a bed of orange peppers
Lettuce heart with marinated peppers and anchovies
Bruschetta
Aperitif on the terrace
Marinated and grilled southern vegetables
Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread
Red peppers with anchovies
Dublin Bay prawn and stewed bell pepper salad
Potato and pepper salad with green tea