写真素材の検索結果

Hochepot from the Flandres

Hochepot from the Flandres

Alsation-style hotpot

Chinese cabbage salad

Pot-au-feu

Individual Creole crust pates

Grilled mutton chops with vegetables

Kohlrabi gratin as a side with pork chops

Duck and turnip Pot-au-feu

Shoulder of lamb with gravy

Green asparagus with ham and parmesan

Boeuf a la parisienne

Watercress,pear and cream cheese salad

White cabbage,raw ham and mango salad

Pork chop with apple topping

Pork chop in mushroom sauce

Saffron milk cap mushroom with diced bacon and onions

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Asparagus parcels with orange and mustard butter

Lamb chops with leeks

Lamb chops with leek topping

Provencal-style Caillettes

Stuffed sardines

Cod and diced bacon souffle

Pork and white cabbage stew Bulgarian style

Mixed Roquefort salad

Alsation-style garnished sauerkraute

Squab with brown ale sauce and squab fritters

Turkey escalope in creamy sauce

Artichoke bases garnished with peas

Lamb chops with sauteed radishes

Top of a leg of lamb with spring vegetables

Rolled shoulder of lamb stuffed with prunes

Stuffed cabbage

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Menezela

Leg of cochon de lait with turnip puree and braised onions

Young pigeans with peas

Pumpkin and leek soup

Pork liver with Jerusalem artichoke puree, apples and onions

Rice with pork, spring onions and sesame seeds (Philippines, Asia)

合挽肉と春キャベツ

Spring onions in water

Pot-au-feu

Pork chops with thyme and pumpkin

Pork chops with thyme and pumpkin in a roasting tin

Lentils with broccoli rabe and pork

Fischsalat mit Lachs, gebratenem Drachenkopf und Parmesan

Cooked oysters with beetroot, with chilli nuts and spring onions

Pan-fried organic pork chops with apples,chestnuts and vegetables

Filled roast pork with leek and bacon

Lasagne bastarde (Ribbon pasta with meat & leek sauce, Italy)

Pork fillet with leeks and sour cream

Asparagus mousse quenelles

Stuffed pork crown with vegetables

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

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キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

キャベツ畑

Pork fillet with mushrooms

Cooking the vegetables for the court-bouillon

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Green asaparagus with thinly sliced almonds

Chicken Pot-au-feu

Pancake and raw vegetable mille-feuille

Baked pork belly (brisket) on sauerkraut

Three whole leeks on a blue cloth and green wooden surface

かに玉

ナガネギ畑

Venison fillet with a nut crust, red cabbage, pears and nuts

すき焼きの材料

Mixed chicken and vegetables

Fish and white asparagus soup

Baked egg in a lettuce nest with bacon strips

Golden spinach bake

Pork loin braised with shallots and chanterelles

Pork medallion with caramelised pumpkin and salad

Roast pork with crispy crackling and maple mustard pears

Duroc pork collar made in a Beefer with candied onions

Dripping with apples and onions in an earthenware pot

Pork and onion stew with thyme

Pork fillet medallions with creamy onions and mushrooms

Braised pork marrow bones with onions

Lamb navarin

Warm Brussels sprout salad with leeks and pancetta

Chicken breast and rocket lettuce salad with honey vinaigar

Cabbage salad

Vegetable and basil soup

Glazed pork tenderloin with green cabbage and chestnuts

A pork cutlet with herb mustard and a honey marinade

Fried chop with creamed leeks

Fried chop with creamed leeks

手羽元とキャベツ

Dog cockle shellfish with sorrel

Cucumber,crab and paprika savoury charlottes

Herby cream cheese savoury charlotte

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Chicken fillet with steamed vegetables

Chicken with mushroom and leeks

Braised rabbit legs with chestnuts

Cutlets with herb butter

Citrus fruits decorated with flowers

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree, fried onions and side salad

Pork chops with cabbage salad

Roast pork with a crispy crust and cabbage slaw

A pork chop with kale

Lemon escalope with green beans ( step by step :final)

Pork chops with spring onions and mushrooms

コロッケ材料

菜の花ご飯と春キャベツのお味噌汁

菜の花ご飯と春キャベツのお味噌汁

菜の花ご飯と春キャベツのお味噌汁

Smoked pork cooked in an oven bag with mashed sweet potato

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Cabbage with pork

Zillertaler Ofenleber (liver frikadeller) with leeks

Monkfish Gigotin with stewed spring carrots

Beef and onion aspic

Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Pork medallions with asparagus & strawberry dessert with cream

Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions

selection of raw vegetables

Autumnal decoration with leek, grapes and walnuts

Cabbage stuffed with beef

Stuffed cabbage with lentils

Lamb with fried green asparagus and ground elder pesto

Rabbit cooked in cider with celery

Rare lamb chop with green vegetables and diced potatoes

Pork shoulder with onions and spices

cabbage leaf and girole mushroom papillotes

Small seaspider stuffed cabbage

Cabbage stuffed with salmon (topic : salmon)

An autumnal arrangement featuring turnips, savoy cabbage and sausage

Spinach and vegetable salad with a cutlet of cochon de lait

焼肉

Baked Pork Sausages with Red Onion and Apples

Lard and apple lard

West Indian-style rabbit terrine

畑のネギ

Veal fillet with asparagus and lemon gnocchi

Pork chops with artichoke mash

Lamb tagine with potatoes and almonds

Carrots

Venison chops with a mushroom crust and celeriac puree

Leg of lamb braised with beer for 7 hours

White cabbage,raw ham and autumn fruit salad

Green salad with pear, asparagus and bacon

Asparagus wrapped in ham

Ham and asparagus frittata

Asparagus soup with meat dumplings

Asparagus with smoked ham and quail's eggs

Cooked asparagus with savory, rosemary and ham

薬草　ヤグラネギ

薬草　ヤグラネギ

薬草　ネギ

芋煮会

Raw food salad with nuts, apple and edible flowers

Assorted fruit and vegetables

Sugar peas

Peter fish in leek coat on green leek puree

Spring wreath of narcissus, hyacinths and alliums

Glazed roast ham with carrots and asparagus

かに玉卵液

Pot-au-feu

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Spring bake with kasseler and turnip under filo pastry

Pan fried pork chop with caramelised apple slices and fried spring onions

Pork with scallops and spring onions

Brussels sprouts soup with leek and pork

Pork chop with pan-fried artichokes