Scallop and citronella brochettes
Assortment of raw fish fillets
Whisky daisy cocktail
Cuba Libre cocktail
Grilled fruit with lemon butter
Scallop and foie gras brochettes
Tandoori chicken
Lime ice cream mousses
Trout and lemon en papillote
Swordfish marinated with lime
Pineapple chutney
Swordfish brochettes with pine nut sauce
Roasted quail with lemon
Razor clam brochettes with chive vinaigrette
Chestnut charlotte
Empereur and lime green curry brochettes
Glazed petoncle scallop brochettes
Ingredients for scallop skewers
Salmon,oyster and cucumber salad
Scallop skewers on a barbecue
Salmon and scallop kebabs with chilli flakes
Steamed Irish mussels with lemon
Scallops in bacon on a skewer
A skewer of scallops with tomato sauce
Petoncle scallops tempuras
Aioli sauce
John Dory fillets with figs,honey and confit citrus
Sweet bread
Scallop carpaccio with grated citrus zest
Black petoncle scallop
Scallop and green pepper terrine
Scallop and cherry tomato brochettes
Terroir: loamy soil with high lime content, Palatinate, Germany
Shellfish
Mussels and lemons on a chopping board
Sardine salad marinated in lime
Bloody mary cocktail
Gougeres Bourguignonnes and watercress salad with lemon
Opened Scallop Shell
Raw scallops on a chopping board
Scallop sashimi, close-up
Artichoke bases garnished with smoked salmon
Scallop tower
Scallop, opened
Overhead view of fish and scallops
Seared Scallops with Wilted Greens Salad
ホタテ焼き
Mussels with vegetables and lemon
ホタテ
Scallop in the shell
Cleaned fresh scallop
Scallop, Osaka Prefecture, Japan, Asia,
Scallop with roe
Scallop ceviche with oranges
Oyster and scallop tartare
ホタテの串焼き
Grilled scallops wrapped in bacon on skewers with a fennel and apple salad
An arrangement of mussels and lobster
Freshwater crayfish, scallops, eel and lemon slices
ホタテの刺身
Scallop Shells
Fried scallops with citrus fruits
Scallop and streaky bacon brochettes
Six opened oysters with ice, lemon, seaweed on plate
An open scallop on a piece of wood
Raw Coquilles Saint-Jacques
Paella in the pan
Scallops on barbecue (close-up)
An open Jacob's mussel with a knife
Open Jacob's mussels with a knife on a wooden board
Scallops on Asian vegetables
Scallops, spinach and toasted bread on a chopping board
Scallops on a wooden board
Cassolette of scallops
甘えびとかにツメと片殻ほたて
Ouassou Nage
Fish Blaff
Fried cod cheeks with lemon zest
Swordfish skewers with lemon
Various fresh mussels on a baking sheet
Creole-style breaded lamb chops
Cod a la chermola
Herby fish cakes
網焼き
ホタテの炭火焼
Scallops with citronella
帆立のバターソテー
Scallop and oyster tartare with creamy lime sauce
Glowing limestone chip
ホタテ貝
Barnacle brochettes with thyme blossom
Slicing a lemon
Slicing lemons
帆立貝
Scallop (detail)
Fresh scallop
Scallop canapes
Scallop tartare
Great Britain, England, mosaic floor
パムッカレの白い石灰棚
石灰で描かれた矢印誘導マーク
White chalk and jar of slaked lime
ホタテ貝の炭火焼き
ホタテ生
Scallops wrapped in Serrano ham on sticks for Christmas
ハマグリ
Fresh Clams
Razor clams
Deep-fried oysters
A scallop, opened wide
Petoncle scallop tapas
Opened pilgrim scallop
Scallop with lemon wedges
Two scallop shells
Scallop millefeuille with lime
Scallop tatar with cucumber
Two Scallop Shells
Culinary creation with scallop
An empty scallop shell
Tahitian-style sea bream tartare
Mussel brochettes
Raw scallop
SCallop carpaccio with pistchios
Mussels and lemon on ice
Fresh scallop with elastic band
Scallop shells (seen from above)
Scallop kebabs and a dip
Scallop carpaccio on white bread
An opened scallop on a white surface
Baked scallops and scallop ragout in pastry
Two scallop shells with rubber bands
Scallops on a market stall
Scallop kebabs with tzatziki and vegetable salad
Scallop ceviche with strawberries
Scallop carpaccio with crab and lime
Fried scallop with truffle caviar and garlic straws
Limestone kiln fire zone
Scallop and Chorizo brochettes
Closed oysters
Fresh oysters with lemon (close-up)
Frische Austern mit Zitronen auf Eis
Fresh oysters and lemon halves
Fresh Irish oysters with lemon (close-up)
Fresh oysters and lemon
Clams and sea snails with seaweed and lemon zest
Oyster platter with lemon
Mussels with olives, artichokes and lemon
Pasta al limone e vongole (Pasta clams and lemon)
Opened oysters with lemon, seaweed and ice
Fresh oysters with lemon
Fresh oysters with lemon juice
Raw Oysters on Ice with Lemon
Sprinkling fresh oysters with lemon juice
Steamed mussels with dill and lemons
Shellfish and lemon
Razor shells
A scallop shell as a salt dish
Scallop terrine