Guinea-fowl stuffed with quetsch plums
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Stuffed leg of guinea-fowl with green apples
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Ingredients for guinea-fowl recipe
Leg of guinea-fowl
Guinea-fowl with romanesco cabbage
Guinea-fowl with chanterelles and stewed apples
Guinea-fowl with chanterelles
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Duck breast with Hamburg parsely
Mezzelune with guinea fowl and chestnuts
Guinea fowl breast with lambs lettuce and raspberry dressing
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Guinea-fowl and quince fricassee with wild rice
Guinea-fowl stuffed with mushrooms
Baked guinea fowl with dried plums and ginger stuffing
Roast guinea-fowl with sage and onions
Roast guinea-fowl with sage and garlic
Turkey with chestnuts
Roast quail with orange pumpkin compote
Pan-fried chicken livers with sherry
Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)
Turkey poult and chestnut blanquette
Guinea fowl with green beans
Duck breast with stewed quetsch plums
Quail with grapes wrapped in bacon and cooked in vine leaves
Guinea-fowl with grapes
Raw guinea-fowl
Chicken with pumpkin and rosemary
Guinea-fowl with walnut stuffing
Guinea-fowl with sauerkraute and juniper berries
Guinea fowl with pumpkin and olives, Tunisia
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Guinea-fowl legs with carrots before cooking
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Saffron milk cap mushroom with diced bacon and onions
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Braised guinea-fowl with red cabbage and pears
Roasted quails with fresh fruit and dried fruit
Roast guinea-fowl with spices
Lemon chicken with roasted apples
Guinea fowl, chorizo and pearl barley
Whole raw guinea-fowl
Guinea-fowl fricassee
Magret wrapped in chicory leaves
Bavarian farmhouse from the herb hay
Roast guinea-fowl with apples
Baked quails with rosemary and mushrooms
Chicken and black radish salad
Risotto con faraona (Italian guinea fowl risotto)
Quails with grapes and onions
A goose leg with sauerkraut and a potato dumpling
Reginette with pork ragout and tomatoes
Turkey with dumplings and pumpkin
Roast guinea-fowl with beer and shallots
Roast guinea-fowl capon with Perigueux sauce
Roasted quail with lemon
Raw guinea fowl with knife and kitchen string
Guinea-fowl with rhubarb
Roast guinea-fowl with herbs
Guinea-fowl fricassee with confit citrus and citronella
Roast guinea-fowl with curry and banana gratin
Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten
SautUed quail with chanterelle mushrooms and young onions
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Cheese stuffed sweet potatoes in a roasting dish
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Roasted goose for Christmas dinner filled with apple stuffed and served with apple wedges
Chicken salad with apple and grapes
Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette
Guinea fowl breast with barley and herbs in a jar
Roast guinea-fowl capon with morels and pan-fried gnocchis
Ginea-fowl with small thin carrots
Guinea fowl with Hokkaido pumpkin and olives
Peking duck with figs and autumn fruit honey
Guinea-fowl with ceps and garlic
Morel and green asparagus risotto
Utensils for making guinea fowl breast with truffled vegetables
Stuffed goose with mushrooms, sage and blackcurrants
A whole roast geese and sides
Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine
A mini pizza with chicken, pumpkin and thyme
Roasted chicken
Pumpkin, chicken and sage lasagna
Rustic pumpkin, chicken and sage pie
Stuffed chicken breast with pumpkin
A mixed leaf salad with dark and walnuts on a wooden board
Duck Magret autumn salad
Chicken breast with root vegetables, garlic and herbs
Young cockerel with grapes
Chicken saltimbocca with cherry tomatoes and roast potatoes
Roast quail with grapes
Carving a capon with cabbage
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Turkey and apple rolls
foie gras with chutney
Free-range roast chicken stuffed with mushrooms
Chicken and almonds in cream sauce
Chicken legs roasted in parsley, lemon and garilc
Roasted chicken breast with pumpkin, apple and onion
Duck a la marseillaise
A roast chicken stuffed with grapes and olives
Utensils for making stuffed guinea fowl breast
Chicken breast stuffed with morels
Coq au vin with pumpkin
Pumpkin curry with chicken and rice (Thailand)
Turkey pumpkin ragout under the potato dome
Goose legs with pumpkin risotto
Guinea fowl in a salt crust at Easter
Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine
Basket of quetsch plums on a table outdoors
Turkey stuffed with dried fruits
Roasted quail with mushrooms
Duck leg with plums and polenta
A poached guinea fowl breast with sweet potato and vegetables
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Guinea fowl terrine
Rolled turkey breasts stuffed with goat's cheese and herbs
Still life with eggs (l-r: duck, hen, guinea-fowl, quail)
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Young pigeans with peas
Chicken breast with potatoes and rocket salad on a rustic surface
chicken breast with figs
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Chicken in cep sauce
Chicken breast with quinoa, peach and spinach and parsley pesto
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Chicken and apple strata
Thai soup
Young guinea-fowl in crunchy purse with Chablis
Braised chicken with a cucumber salad and a spicy fruit sauce
Pumpkin,chestnut and cep terrines
Crispy guinea fowl with a ciabatta and olive stuffing
Roasted Chicken Drumsticks with Tangerines
Foie gras,cep and smoked duck magret salad
Roasted Goose with Apples and Pears
Crispy duck breast in chocolate sauce with cranberries
Roasted chicken thighs with grapes and thyme in a roasting pan
Roast goose with braised radicchio and pumpkin
Fried foie gras with baby spinach, sweetcorn and foam
Broth with duck, vegetables and parsley
Chicken in aspic with carrots and parsley
Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle
Gratin Dauphinois and fried duck breast
Tagliatelle with parsley, tomatoes and chicken
White bean soup with smoked duck breast and parsley
Pumpkin risotto with chicken
Mixed chicken and vegetables
Braised beef with barolo
Salisbury steak with mushrooms gravy
Macaronis with duck's breast,mushrooms,truffles and oregano
Coq au vin
Quail with morels
Marinated juniper and rosemary goose with a nut and bread stuffing
Duck pate with baked apple and rocket
Stuffed capon with autumn fruit
Young pigeon salad with cep mushrooms and foie gras
Stuffed rolled turkey in a luxurious decor
Corn salad with figs and duck breast
Small turkey stuffed with chestnuts and grapes
Free-range quail with artichokes and chestnuts
Sliced duck breast with white cabbage and walnuts
A woman holding a plate of fried goose breast
Guinea fowl breast with truffled vegetables being made
Chicken with pumpkin
Salad radicchio grapefruit orange pomegranate seeds radishes parma ham feta cheese red onion
Herb stew with sauerkraut, turkey breast and pineapple
Stuffed chicken legs with vegetable roses
Quail fricassee with raisins and semolina
Thanksgiving dinner with turkey, side dishes and pumpkin pie (USA)
Goose breast with a red cabbage sprout and mange tout salad and raspberries
Stuffed small red peppers
Pheasant with lemon thyme and new potatoes
Chicory salad with greaves and blueberries
Guinea Fowl With Morels and Duck with Orange Sauce
Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)
Chicken fricassee casserole
Duck and vegetable stew
Pork goulash with chestnuts
Roast chicken with pancake batter stuffing and half a roasted butternut squash
Sauteed guinea-fowl with Dublin Bay prawns
How to make guinea fowl in a salt crust
turkey with fruit
Pan-fried foie gras with pears and dried fruit
Glazed duck with orange and prunes