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Agar-agar jelly with citrus fruit and apples

Baked apples with redcurrant jelly

Pink grapefruit and apple marmelade

Apple jelly with mint

Jelly with fruit

Spoonful of jelly with fresh fruit

Fruit jelly

Raspberry jelly

Cranberry jelly

Cherry jelly

Cherry jelly

Pear jelly

Orange, kiwi and grape jelly, with vanilla sauce

Wild strawberry jelly

Summer berry jelly

Green melon jelly

Rhubarb and raspberry jelly

Beef carpacio with Muscat jelly

Strawberry jelly with grated white chocolate

Fruit jellies made with vinegar in spoons, to serve with cheese

Apple and redcurrant jelly

Layered figs and mascarpone with Port jelly

spoon of cherry jelly

Blueberries and redcurrants in jelly

Rising sun tea jelly with apple and chestnut puree

Apple and thyme jelly

Jar of apple jelly

Fruit jelly terrine with mango puree

Kiwi jelly with Granny Smith apples being made

Bowls of apple jelly

Grapes in five spice red wine jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Jelly on a spoon and in a jar

Eggs in aspic

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Piece of aspic

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Langoustine aspic terrine

Mango jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Apricot jelly and eucalyptus fudge

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Savoury melon jelly

Oranges segments in orange blossom jelly

Kiwi jelly with Granny Smith apples in a glass

Pear jelly with orange sauce and lemon wedge

Strawberry and raspberry jelly

Summer fruit jelly

Mixed fruit jelly

Squares of kakis and almond milk jelly

Roast veal with olives in aspic

Rose and violet jelly

Pink grapefruit cream dessert

Pots of tea-flavored jelly

Pancake and fruit jelly

Peaches in jelly with rosemary

Beef and onion aspic

Diced aspic

Peach cake squares

Quince,strawberry and pepper Mille-feuille

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Timbales of crushed dried fruit cookies and jelly

Blackberry jelly

Roast veal with olives in aspic

Greek yoghurt in filo pastry casings with rose-flavored jelly

Melon jelly with fresh oregano

Terrina di mandaranci (Mandarin jelly with orange sauce)

Teatime with summer fruit jelly

Gooseberry and blackberry jelly with vanilla whip

How to make raspberry jelly with lemon balm and prosecco

Cherry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Watermelon jelly

Fruit in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Strawberry and blackberry jelly

Jar of apple jelly

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Strawberries and basil in jelly cubes

Raspberry jelly with lemon balm and prosecco

Citrus fruit terrine

Lobster Tian with pistou

Express orange jelly

Mixed tomato jam and apple jelly

Apple and grape jelly with herbs

Cherry liqueur and small griotte cherry jelly cubes

Sweet potato jelly pudding and milk jam jelly pudding

Fruit in aspic being made

Coffee jelly, chocolate and cereal tuile biscuit

Scallop Tempuras

Quail's eggs, vegetables and ham in aspic for Easter

Chicken breast with strawberries and raisins in red wine jelly

Redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Seafood in aspic

vanilla-flavored apricot jam with almonds

Portion of plum,almond and cherry tart with hibiscus syrup

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Quince fruit pastes

Waffle with elderberry syrup

French toast with cherry jam

Wine jelly with daisies

Red jelly

Tri-colored gelatin dessert

Tangerine jelly

Jar of oxtail in aspic

Rabbit and vegetable terrine

Jars of tomato jelly

Jar of tomato jelly

Elderberry jelly

Coconut jelly with dark chocolate flakes

Orange blossom jelly

Puff pastry apricot tart

Redcurrant jelly

Redcurrant jelly

Raspberry jelly

Redcurrant jelly

Quince jelly

Quince jelly

Apricot jelly

Lemon pancakes

Assorted jams

Foie gras and truffles in aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Gemusesalat mit Gelee

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Pears and grape jelly

Jar of redcurrant jelly

Peaches in jelly

Jar of raspberry jelly

Homemade grape jelly cubes

Cherries in their jelly

Sherry and redcurrant jelly

Spoonful of lemon curd

Blueberry jam and grape jelly

Pieces of ham in white wine and parsley jelly (seen from above)

Salmon in lemon aspic

quince jam

Stewed pears with grape jelly,cloves and cinnamon

Pear jam

Pear jam

Raspberry tart

Quince jelly

Beetroot jelly in small dishes (Molecular gastronomy)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Grapefruit and clementine jelly with redcurrants and fresh mint

How to make kefir jelly with nectarines and raspberry coulis

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Mamia sorbet with white wine and orange jelly

Grapefruit in aspic with berries and lemon balm

Noisettine with redcurrant jelly

Mango jelly with Campari

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

Goose liver in aspic with apple and smoked eel

A strawberry jelly on rhubarb pulp

Preparing Sharon fruit in aspic with ginger sauce

Wedge of lime filled with berries in aspic

Crab jelly with avocado

Waffle with icing sugar and jam

Milk jam and wild strawberry jam

Tomme de Savoie

Brawn on bread

Courgette and herb jelly with tomato ragout

Summer fruit jelly with white chocolate

Two cacao pods

Carp in jelly, Poland

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Fish and shellfish in aspic, partly sliced

Jellied vegetables and surimi

Three beakers of gazpacho jelly with crabmeat

Eggs and peas in aspic for Easter