Pogne (yeast dough wreath with orange blossom water, France)
Fouace Aveyronnaise
Breakfast delicacies
Brioche from Vendee
Portion of Fougasse from Aigues-Mortes
Ensaimadas
Herb and sweet corn brioche buns
Cramiques
Stuffed brioche
Brioche
Pogne de Romans
Almond brioche
Preparing Kougelhopf
Goumeau tart
Chocolate fudge
Brioches and raisin buns
Stollen
Piece of sugar brioche
Tielle Setoise (mini squid cakes, Languedoc, France)
Fouace albigeoise
Yeast dough nut cake
Almond pannettone
Braided brioche
Fougasse from Aigues-Mortes
sweet olive oil bread (topic: Provence)
Rice cream with orange blossom water and pistachios
Salty kouglofs
Sprinkle the sliced brioche with the mixed sugar and ground almonds
Brioche French toast
Yeast cake in a ring form (Guglhupf)
Selection of milkbread pastries
A brioche load with puff pastry
Lemon tart
Kiwi and orange blossom tartlets
Orange blossom and jasmin cake with fresh oranges
Brioches and Champlittes
Alleluias from Castelnaudary
Vendean braided Brioche ready to be cooked
Sugar brioche with jelly and chocolate
Brioches
Asian pork brioches
Puff pastry tartlets with figs and orange blossom water
Chocolate chip bun
Savoury gugelhupf made with yeast dough
Bread pudding with berries and rose water
Lussekatter
Cramique cake
Alleluias from the south west of france
Brioche caramelized with apples
Two babas for Easter buffet (Yeasted ring cake, Poland)
Marble cake (Easter cake, Poland)
Ring cake for Easter (Poland)
Ring cake with pink icing for Easter (Poland)
Brioche with sugar nibs, butter and jam
Candied chestnut cake
Heart-shaped white chocolate cake
Tea cake with fruit
Madeira cake with candied cherries
Slices of Brioche with pink pralines
Pompe de Noel
Variety of breads
French toast-style brioche with strawberries
Brioche french toast with strawberries
French toast with cherry jam
French toast with apricots and finely sliced almonds
Sugar tart
Cinnamon-flavored bread and butter pudding
French toast-style brioche with poached pear and a glass of brown ale
Pink biscuit and champagne sandwich
Sliced brioche with sugar nibs on a wooden board (seen from above)
French toast
Braided croissants coated in sugar
French toast-style brioche with vanilla ice cream and toffee sauce
French toast with melon and fig
Cream gugelhupf
Ring cake with pink icing
Orange blossum flavoured Oriental pastry
Orange blossom-flavored panacotta with orange fruit salad
Yeast gugelhupf with raisins
Orange blossom water-flavored baked egg custards
Sugared strawberries with orange flower essence
Saint Genix pink praline brioches
Brioche from Vendee with jam
Pogne with pralines
raisin brioche
Gugelhupf with a slice cut
Stracciatella gugelhupf with icing sugar; cocoa cups
Three-coloured gugelhupf
Gugelhupf with icing and coloured chocolate beans
Gugelhupf with chocolate icing & coloured chocolate beans
Pistachio cookies with icing and coloured sugar pearls
Fruit cake with orange peel and icing for Easter
Marble cake for Easter, pieces removed
Alsatian gugelhupf on kitchen board in grass
Ring cake with chocolate glaze (Poland)
Babka Piaskowa (ring cake, Poland)
A brioche wreath with nuts, chocolate and rosemary
Gingerbread gugelhupf with whipped wine sauce
A poppy seed pastry on a plate with a fork in a cafe
Selection of viennoiserie pastries
Almond French toast
Crust pate
French toast-style brioche with stewed apples,kiwis and pears
Prune pie
Panettone
Royaume (Three Kings cake, France)
Mini croissants
Focaccia raw ham sandwich
Brioche-style chocolate chip bread
Brioche french toast with apricot jam
Spelt brioche with slivered almonds
Chocolate cupcake
Chestnut flour cake
Carrot cake
Marbled cake
Small walnut loaf cakes
Brunch table
Chocolate ring cake with icing for Easter (Poland)
Walnut brioche
Galette des rois
Christmas Stollen
White chocolate Briochettes
Brioche stuffed with salmon
Brioches stuffed with chicken
Brioche filled with stewed Reines Claudes plums
Sausage in brioche crust
Brioches mousselines
Pink praline brioche
Brioches with candied fruit
Apricot and almond brioche-style tartlet
Small sesame seed buns
Pink praline brioches
Sugar bun
Brioches just been cooked
Provencal-style Couronne des rois with crystallized fruit
Butter brioche
Brioche with chocolate chips
Sugar brioches
Fallue
Sliced Fallue
Almond cream with kumquats and Panettone
Wholemeal flour and dried exotic fruit Panettone
Couronne des rois
Brioche with fresh fruit
Tropezienne
Toasted Brioche with mirabelle plums
Easter Fougasse
Easter dove
Confit fruit Brioche
Brioche filled with lemon curd and orange marmelade
Chocolate brioche on a paper doily
Brioche in a loaf tin
Bee's nest brioches
Bee's nest brioche
Milk bread pastries
Vaniila baked egg custard with strawberry puree
Quetsch plum tart
Brioche with sugar nibs on a spotted cloth
Chocolate layerd brioche
Assorted milkbread pastries
French toast with chocolate flakes
Chocolate Profiteroles
Chocolate and walnut cake
Amandines
Apple cheesecake
Brazilian chocolate cake
Chocolate cornflake cakes
Mirabelle plum crumble
Apple and cinnamon cake
Spinach savoury cake
Heart-shaped Cramille and fruit cake
Walnut and cacao loafcake
Citrus fruit rolled sponge cake
Spicy Madeleines
Palmiers and Madeleines
Raspberry tart
Alsatian Christmas cake
Chicken liver savoury cake
Chocolate Charlotte
Breton cake
Pecan and vanilla muffins
Putting the caramel in the bottom of the dish
Kouign Amann
Pound cake
Mini-cupcakes with rose water on a cake stand