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Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostinis with olive paste

Black tapenade in bowl

Crostini rustici (Tomatoes, olives and anchovies on toast)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini (toasted bread with olive paste, Italy)

Smoked salmon crostini with capers, dill, olive oil and lemon

Crostini alla crema di olive (toasted bread with olive paste)

チーズとバジルのクロスティーニ

Olive and tomato crostinis

Tapenade

Green asparagus salad with anchovy crostini

Crostini with smoked salmon

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with capers

Crostini sarda e peperone (Baguette with anchovies & peppers)

Crostino with tomatoes, olives, feta cheese and basil

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with egg salad and capers

Chicken with lemons and thyme and crostini with tapenade on a buffet

Crostini with peperonata and basil

Crostini with ramson pesto

Crostini with ramson pesto

Crostini with ramson pesto

Bruschetta and crostini with pate and capers

Crostini with chicken liver cream from Tuscany

Savoy cabbage and capers on crostini

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Italian vegetable soup with crostini and pesto

Crostini with bean and basil spread

Assorted crostini on an appetiser platter

チーズとバジルのクロスティーニ

Crostini with tapenade and gimlet

Crostini with tomatoes, olives and onions

チーズとバジルのクロスティーニ

Portobello mushrooms bruschetta

Crostini with ragu, olives, mushroooms

Roasted bell peppers crostini

Puff pastries with vegetables, anchovies and thyme

Crostini with olive spread (Italy)

Crostini with anchovies

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostinis with pate and caper

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with plum and basil

Crostini with plum and basil

Cheese and avocado & rocket cream on bread

Ramsons (wild garlic) pesto on crostini

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with omelet and herbs

Crostini with pesto, Luganega sausage and rocket

Crostini with a pea and basil cream

Crostini with bean and basil spread

Crostini with figs, tomatoes, olives, feta and thyme

Crostini with Camembert and wild herbs

Caper tapenade on spoon and in dish

Crostini with sheep's cheese, olives, thyme and olive oil

Crostini with sheep's cheese, olives, thyme and olive oil

Grilled bread topped with goats cheese, pesto and basil

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Crostini with scrambled egg and clams

Crostini with goat's cheese and olive tapenade

Crostini with pumkin ricotta, roasted pears, blue cheese and rucola

Garlic bread with thyme

Crostoni with fresh herbs and cream cheese

Crostoni with fresh herbs and cream cheese

Crostini con crema di olive (toasted bread with olive paste)

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini with anchovies

Frittata al pomodoro (Frittata with tomato sauce and olives)

Mini pizza with anchovies and onions

Olive tapenade tuna

Rabbit with onions in Barolo wine, bean puree and crostini

Bruschetta topped with red and yellow peppers, olives and capers

Antipasti plate with crostini

olives and anchovies (topic: Provence)

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Crostini with anchovies and oranges

White bread with anchovies and pepper in a restaurant

Pizza pissaladiere

Crostini with raw ham, peppers and giant capers

Fiery gnocchi with olives, capers, anchovies and chili

A woman holding a crostini with anchovies and oranges

Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with figs, tomatoes, olives, feta and thyme

Steak tartare with raw egg yolk and crostini

Crostini with mozzarella, peaches, Parma ham, corn, Parmesan and basil

Crostini con le sarde (toast with anchovies & mozzarella)

Crostini mit Ricotta, Himbeeren, Pistazien und Basilikum

Crostini with raw ham, tomatoes and pesto

Feta mousse with anchvies and capers on toasts

Crostini with baked figs and blue cheese

Crostini with baked figs and blue cheese

Tomatoes, mozzarella and basil on toasted bread

Crostini with sheep's cheese, olives, thyme and olive oil

Provencal fish bake with tomatoes, capers and olives

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostoni with salted cabbage and egg

Olive focaccia and tapenade

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Crostini and garlic

Tapenade Crostinis

Crostini with Camembert

Crostini with celery salad

Shrimp crostini with herb dip

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Baguette slices with tapenade

Crostini with yellow tomatoes, peas, mint and feta cheese

Cajun seares shrimp and momemade pimiento cheese crostini

Cheese crostini with sage

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with Roasted Red Peppers

Pasta salad with anchovies and tomatoes

Crostini with sheep's cheese and olive oil

Crostini with figs, blue cheese and sage

Pizza alla marinara (pizza with anchovies, olives, capers)

Pizza marinara (pizza with olives and anchovies, Italy)

Pasta alla siciliana (Pasta with capers, olives & anchovies)

Pasta salad with anchovies, capers, olives and Parmesan

Pea crostini with mint and Parmesan

Pea crostini with mint and Parmesan

Bruschetta with persimmon

Crostini topped with pesto and mozzarella

Spaghetti puttanesca served with carrot salad

Spaghetti alla puttanesca

Crostini with chestnut cream, mushrooms and cress

Crostini topped with broad beans and mint

Crostini with rocket & bottled tomatoes on platter

Wild herb crostini with edible flowers

Crostini alla crema di olive (Crostini with olive puree)

Spanish cheese with breadsticks, anchovies and olives

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with quark and fresh figs

Sardine Crostini

Washing the tomatoes and slice

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini and pita crisps with Brie and grapes

Olive paste with tomatoes and capers

Ingredients for tapenade in a small bowl

Red pepper cream soup with pesto bruschetta

Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)

Rocket salad with fennel, bacon, mozzarella and crostini

A mini pizza topped with capers and anchovies

Yellow peppers stuffed with tomatoes, anchovies and capers (Piedmont, Italy)

Slices of wholemeal bread with home-made tapenade

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Crostini topped with pesto, cream cheese and tomatoes

Various way crostini

Italian antipasto crostini

Bruschetta with tuna, tomatoes and tapenade

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Pasta salad with herbs

Pasta salad with herbs

Baked brie wrapped in puff pastry with mushrooms with bread and cracker on a board

Crostini fettunta and crostini di fegatini

Leek crostini

Anchovies and stuffed toast rolls being made

Italian food, pizza

Tuscan crostini with pecorino cheese, chard and anchovy

Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Open sandwich with colourful tomatoes and basil

Red cabbage crostini with feta

Crostini with 3 different spreads

Braised borlotti beans on crostini

Crostini variopinti (with olives, tomatoes & courgettes)

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Gnocchettis a la puttanesca

Crostini with bean paste

Risotto with basil and prawns

A duo of bruschetta with tuna and goat's cheese

A duo of bruschetta with tuna and goat's cheese

Mussel bouillabaisse with crostini and rouille sauce

Salmon tartare crostini with celery sticks

Crostini au gratin with asparagus and prawns

Crostini with toasted cheese and tomatoes; olives

Whole Grain Dried Fruit and Nut Crostini slices, elevated view, close up

Tomatoes, mozzarella and basil on toasted bread

Roasted Pepper and Basil Bruschetta on Bread Board

Bruschetta with pepper, capers and basil

Panzanella con capperi e basilico (Bread salad, Italy)

Fava Bean Crostini

Bone marrow, oxtail confit and crostini

Crostini with beans, bacon and Pecorino

Crostini with soft cheese and olive spread

Provencal onion cake with anchovies and black olives

French Pissaladiere