Vegetable kebabs with peanut sauce
Chicken satay on a stick with peanut sauce
Hasselback potatoes
Mixed asparagus with hollandaise sauce
Chicken kebabs with peanut sauce and sweet potato wedges
Satay with peanut sauce
Green leaf salad
Gado Gado (vegetable salad with peanut sauce, India)
Rocket lettuce and goat's cheese salad
Fried parsley
Vegetarian burger with peanut sauce
Pork fillet kebabs with peppers
Roasted corn with peanut sauce
Vegeterian aubergine satay
A poke bowl with salmon, mango and avocado
Duck fillet satay skewers
Grissini on board
Stuffed mini pumpkins
Winter salad with raw parsnips and walnuts
A prawn on a wooden skewer
Cucumber and onions coratian salad
Roasted white asparagus
Salad with sliced radish
Artichoke salad with bottarga
Vegetable salad with pesto
Corn-fed chicken satay with courgettes
Satay kebabs with peanut sauce (football evening)
Tandoori chicken kebabs from the oven
Salad with fresh herbs and flowers
Kohlrabi with truffles
Beef and pork satay with peanut sauce
Puff pastries filled with vegetables
Classic burger
Gilt-head bream with a spicy crust
Pork rib roast
Baked camembert with cloudberry compote
Asian summer rolls with vegetable filling and peanut dip
Vegetarian summer rolls with peanut sauce
Poached salmon with vegetables
Vegetable stock being poured into a pan of vegetables
Stuffed Baked Baby Aubergines
Vegetable pate with parsley
Chocolate cream (close-up)
Red prawns with chimichurri
Freshly baked loaf of pumpkin bread
Deep-fried cherry tomatoes
Lamb skewers
Sweet potato bread
Headcheese salad
Stuffed artichokes served with white bread
Scrambled egg with savoy cabbage
Mixed root soup
Quinoa salad with eggplant
Salmon picatta with vegetables
Caesar salad
Stuffed red peppers
Vegetable bread loaf
Ingredients for vegan tortilla
Small chicken galettes
Baked artichokes with bread crumbs
Chicken skewers with peanut sauce
Grilled corn and vegetable skewers
Vegan vegetable noodles with peanut sauce
Lukewarm leaf salad with breaded porcini mushrooms
Filled dumplings, stacked
Green Leaf Salad with nectarines
Salmon with vegetables
Fish burger with cucumber
A summer vegetable salad with a bean dressing
Vegetable terrine with fish
Stuffed peppers with cod
Stuffed artichokes
Vegeterian tofu stew
Skirt steak
Cream of almonds soup with saffron
stuffed pork roll
Sliced, braised pork collar
Terrine with brawn and spices
Wild duck confit
Game broth in a glass jug
Duck with semolina slices
Making venison ragout
Crispy roast pork with bread dumplings
Stuffed Lobster Tails
Barbecued baby corn
Gado Gado (salad with egg and peanut dressing, Indonesia)
Gado Gado (Salad with egg and peanut dressing, Indonesia)
Aubergine roll ups
Tuna carpaccio with fennel
Kale crisps
Stuffed rondini with mozzarella
Shrimp skewers with cocinade
Skewers with grilled vegetarian bites, peanutsauce, coriander, rice, sidesalad with cucumber, chili and onion
Various sauces for Chinese game fondue
Thai chicken satay skewers on a silver tray served with peanut sauce and fresh lime
Fragrant lamb stew
Savory pastries with sprinkled sesame seeds on top
Pasta in cheese wheels with a crispy salad
Creamy mushroom sauce in a saucepan
Caneles
Zabaglione with grapes
Florentines in chocolate cases
An autumnal cheesecake
A slice of autumnal cheesecake
A piece of marble cake
Waffle biscuits
Blueberry muffins
Chicken satay skewers
Cooked quark dumplings being removed from a pot
Pirozhki (vol-au-vent) with Savoy cabbage
Vegan pigs in blankets with plant bases sausage alternative
Herring in mustard breading
Toasted bread with dill prawns
Fried herring with mashed potatoes
Poached cod with chopped egg
Black and white Farfalle pasta on a fork
Homemade grissini served with antipasti
A stack of peanut butter cookies
Beef skewers with dip
Grilled red pepper spread
Vegetable Puff on tomato sauce
Wasabi-Wraps
Mixed vegetable salad with mushrooms
Pork fillet wrapped in pastry with vegetable spirals
Tuna with red and green peppers
Lamb stew with black beer
Egg salad with radish
Pork bits with mushrooms
Roasted pork with vegetables
Pork roll with cabbage filling
Pasta salad with octopus
Lobster salad with cocktail sauce
Breaded fish fillet with tartar sauce
Tuna and basil pate
Stuffed onions
Celery camembert soup with cranberries
Artichoke hearts
Carrots Agrodolce (sweet and sour)
Salmon and spinach rolls
Salted caramel
Roasted stuffed red peppers
Butternut soup
Chimichurri burger
Coriander pesto
Pesto
Hamburger with venison and mustard mayonnaise
Mini stollen for gifting
Celery creamy soup
Roast pigeon
Cooked crabs
Farmer's casserole with sour cream
Spanish tortilla
Tomato salad with croutons
White asparagus cream soup with croutons
Baked potatoes Hasselback
Asparagus quiche with ricotta
Mixed leaf salad
Tuna burgers with vegetables
Squash sauce swirls
Skewered shrimp
Thai chicken kebab with peanut sauce (Asia)
Three kinds of satay with peanut sauce
Cabbage with mushrooms for Christmas
Beetroot
Tomato baguette
Coleslaw
Indian vegetable korma
Stuffed tomatoes with quinoa
Avocado orange salad
Roasted sweet potato pieces
Potato orzo pasta with cherry tomatoes
A jar of pesto next to garlic
Nizza salad with tuna and egg
Fried sea bream with fennel vegetables
Gebratene Kochbananen
Eggplant rolls stuffed with salmon and tomato pesto
Avocado and crayfish salad
Vegeterian lentil burger
Tomato with mozzarella and roasted pappers
Sate skewers with peanut sauce and red cabbage salad in Thai style
Grilled vegetable kebabs with tofu and pimientos
Salmon with dill crust on vegetables
Salad of spinach and caramelized beets
Chorizo sauce being made
Pumpkin baked with fenugreek
Roast aubergine with cream
Vegetable noodles with basil
Mussel noodle soup with boiled beef in glasses
Vegan tofu goulash in glass bowls