Mackerel Pate with Gluten Free Crackers
Mackerel in aspic
Cucumber rolls with mackerel pate
Mackerel and buckwheat spread
Salmon Ceviche
Gluten-free cornflakes in a grey bowl
Black pudding terrine with apple
Smoked mackerel
Oven roast stuffed mackerel
Mackerel and vegetable tartar on crispbread with scrambled eggs
Terrine with brawn and spices
Salmon terrine with lentil tartare
Vegetable terrine with fish
Fisherman’s pie
Guinea fowl terrine
Vegan pate with walnuts and beans for Christmas
Two mackerel on zinc surface
Gratinated chamois medaillons with wild mushrooms
Fresh gazpacho
Baked dumplings filled with meat
Terrine with brawn and spices being made
Cream cheese and salmon terrine
Rolls with smoked mackerel salad
Herring tartare with dill
Cheese souffles
Zander tartare
Chicken roll with almond pate and vegetable
Squid, raw and prepared
Redfish with corn salad
Bread dumplings in a tureen
Country chicken pate
Mackerel rillette on an Opinel knife, with wholegrain bread, fresh mackerel, and lemon wedges
Mackerel cooked in banana leaves (Asia)
Chicken pate for Christmas
Ratatouille with mackerel
Fougasse with herbs
Unbaked pie
Savory pastries with sprinkled sesame seeds on top
Cooked shrimps in an elongated dish
Potato gnocchi with brown butter sage sauce
Puff pastries filled with vegetables
Mixed salad with boiled eggs and bread
Indian Samosa
Stuffed Lobster Tails
Mussels in a creamy broth
Handmade pierogies with potato cheese
Cooked quark dumplings being removed from a pot
Kale crisps
Mushroom Bruschetta
Sandwiches with anchovies
Spicy marinated tuna
Gluten-free honey jumbles
Freshly baked loaf of pumpkin bread
Homemade strawberry sauce
Uncooked rice noodles rolled in nests
Purple background
Blue-green background
Wooden background
Fried tuna fillet with zoodles
Goldmakrelenfilet in Macadamiapanade
Mackerel pate in jars
Goose liver terrine with fig and apricot
Easter bread pudding with boiled eggs
Terrine with salad
Veal terrine
Herring in mustard breading
Fried salt herring from Sweden
Fried herring with mashed potatoes
Tuna burgers with vegetables
Christmas carp with stuffing
Asian breakfast
Festive pate made from three kinds of meat
Celery camembert soup with cranberries
Prawn rissoles
Empanadas with a mozzarella and chorizo filling
Rice rolls with mozzarella and salmon
Soya Bean Noodles
Gluten-free clementine cake (ground almonds and free from plain floor)
Cold cress soup with smoked mackerel and apple
Fried cod nuggets with dip
Gnocchi with sage and lardons
Crayfish, raw and prepared
A cooked crayfish on a slate surface
Omelette with herbs
Gnocchi with sage butter
Assorted maki sushi
Vegetable pie (vegetarian)
Pork tenderloin, sliced
Pizza funghi
Shrimps
Game stew with mashed potatoes
Mushrooms in garlic butter
Wraps with sausage and veggies
Tortilla chips with mackerel cream, red wine onions and red amaranth shoots
Gluten-free bread
Herring tartare with vegetables and grilled bread
Soused herring with cucumber and variations of mustard
Vegetable pate with parsley
Tuna tartar, marinated salmon and marinated mackerel (Japan)
Still life of fresh mackerel
Egg spread sandwich
A duo of salmon with a crispy poached egg
Salmon tartare being spooned into portion rings
Mackerel on the grill rack
Smoked saury on a metal plate top view
Chickweed quiche
Cheese crackers
Pasta_Deli
Chinese wonton soup
Steamed Dim Sum (Asia)
Rolled Asian flatbreads
Crostini with smoked pepper mackerel
Tortilla wrap with lettuce
Tortilla wrap with filling
Banana bread
Florentine cookies
Banana pancakes with hazelnuts
Halloumi with bread, dates and zatar
Baked strawberries
Strawberry crumble muffins
Rolls on a wooden chopping board
A herb butter baguette
Figs being caramelised
Easter guglhupf
Mini berry handpies in puff pastry
Sweet Focaccia with grapes
Focacia with rosemary
Polenta with mushrooms
Buckwheat galette with egg
Ricotta cheesecake dusted with icing sugar
Quark balls with caramel
Sugar cookies
Banana upside down cake
Kings cake
Plaited fruit loaf and toast with butter
Quince tart
Foccacia
Banana muffins
Toffee drizzled cresent cookies
Schmalznusse (shortcrust biscuits from Northern Germany)
Lye bread rolls
Crumble cake tray bake
The remains of frozen berries in a bowl
Mini Bundt cakes with icing on a wire rack
Mini Bundt cakes with icing
Chicken liver pate
Coarsely ground liver pate
Homemade mushroom pate
Bread salad with fish
Gekochter Seebarsch mit Chiliringen
Pulled salmon
Tuna balls with spaghetti
Cod with beans and cabanossi
Smoked trout on a tree slice
Salmon pasta
Spanish pimento-pulled salmon
Open faced sandwiches with cream cheese and salmon
Brook trout on a bed of root vegetables
Mackerel filets on seed crackers with roasted red peppers and micro greens
Chestnuts in the grill pan
Roast pork with sauce
Vegetables and minced meat soup
Small canapes
Cream of pumpkin soup
Button mushroom carpaccio
Steak tartare
Moose carpaccio with blackberry syrup and chanterelles
Autumnal mushroom cream soup
Poached artichokes with a caper sauce
Rolled Beijing duck pancakes
A Spanish tapas buffet
Gluten-free eggnog bundt cake
Fougasse - Traditional french leaf bread with rosemary.
Glutenfree apple pastries
Salmon pates
Gluten free sandwich buns
Smoked mackerel salad
Sweet terrine with apricots and yoghurt
Dover sole Asian style
Turbot with foam sauce
Crispy fish with raw vegetable salad
Salmon and spinach rolls
A breaded John Dory fish
Indian fried mackerel
Fried mackerel with quinoa and beans
Toasted bread slices with mackerel spread
Stuffed onions
Pulled pork in a casserole dish
Garlic prawns
Seafood Pasta Dish
Gnocchi
Fresh uncooked sage ravioli
Fresh herbs and spices for chimichurri in a mortar