Tortilla wrap with filling
Tortilla wrap with lettuce
Rolled Beijing duck pancakes
California wraps with salmon
Summer rolls with steak strips
Tacos with pulled pork
Lye bread rolls
Banana pancakes with hazelnuts
Stuffed tortilla cones
Homemade burger buns
Roast lamb with winter chanterelle wild mushroom sauce
Pita bread with Mexican vegetable filling
Fougasse with herbs
Slicing California wraps in half
Poha with flakes of rice (India)
Open sandwiches
Finger food on edible spoons
Wraps with salad, pulled jackfruit and herb hummus (vegan)
Lamb meatballs
Shawarma with fried vegetables and chicken
Chinese spring rolls with pork
Sandwiches with anchovies
Tex-Mex bread wreath
Rolls on a wooden chopping board
Tortilla with spring vegetables
Duck with apple
Turkey enchiladas with ricotta and sweetcorn
Fermented chilli sauce with miso paste
Empanadas
Wholemeal vegetable pasties
Bean truffles with cocoa powder
Tortilla wraps with cheese and pear (football evening)
Ground Pork Tamales in corn husk wrappers
Crepe rolls filled with smoked salmon
Shrimp roll with shrimp dip
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Roll mini Bretzler
Bacon-wrapped dates with mini mozzarella
Vegan pigs in blankets with plant bases sausage alternative
Pancakes with strawberries
Pancake with blueberries and bananas
Mini American pancakes
Espresso cookies with pistachios
Pancakes with apple
Fresh gazpacho
Banana Loaf
Chickweed quiche
Fried mozzarella balls
Salmon Ceviche
Deviled eggs (stuffed eggs) arranged diagonally on a white platter
Roasted sweet peppers
Strawberry crumble muffins
Stuffed Lobster Tails
An appetiser plater of shrimps, mango and beansprouts
Venison tartare
Gyoza filled with minced meat (Asia)
Tomato and wild garlic dip and a kidney bean dip served with nachos
Avocado and mixed bean salad
Wild garlic spelt bread
Halloumi with bread, dates and zatar
Banana bread
Savory pastries with sprinkled sesame seeds on top
Freshly baked loaf of pumpkin bread
Toast with egg salad
Chocolate Truffles being rolled in Cocoa Powder
Nutty Granola
Crumble cake tray bake
The remains of frozen berries in a bowl
Kings cake
Sugar cookies
Mini berry handpies in puff pastry
Wraps with a side salad and french fries
Plate of figs and prosciutto
Vegetable wrap with mozzarella and basil mayonnaise
Roast pork with sauce
Labneh in cheese cloth
Wraps with chicken, corn and cream cheese
Two types of wraps
Savoury muffins (football evening)
Tuscan white bread
Banette (a baguette with pointed ends)
Fougasse on baking paper
Baked pancakes with strawberries on a black plate strawberries
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Spicy, game hearts (Alpine cuisine)
Raised game pie
Model Pain De Campagnea
Mediterranean crispbread salad with tuna and feta
Foccacia
Sweet Focaccia with grapes
Focacia with rosemary
Zander tartare
Uncooked rice noodles rolled in nests
Small canapes
Family breakfast with pancakes and coffee
Rosenbrotchen auf Holzuntergrund
Brotchen auf Backblech
Turkey roll on wine with potato mash
Sesame bun on sesame background
A basket of freshly baked rolls
Homemade mini pizzas
Mushroom Bruschetta
Chicken Salsa Tacos
Chilaquiles Rojos (Mexico)
Pumpkin cream soup in bowls
Razor clams with algae and citrus mayonnaise
Dutch baby pancake
Wild boar 'Stromboli'
Wool bread
stuffed pork roll
Summer rolls filled with kelp noodles and edible flowers
Chinese spring rolls
Summer rolls filled with vegetables
Mackerel Pate with Gluten Free Crackers
Miniburgers
Cinnamon rolls
Plaited fruit loaf and toast with butter
Banana muffins
Asian summer rolls with vegetable filling and peanut dip
Cabbage rolls in a pan
Homemade grissini served with antipasti
Grilled leg of lamb on a grill rack
Whole rolled oat Porridge served with persimmon and hazelnuts
Grilled leg of lamb, sliced
Indian breakfast roll
Naan (Indian flat bread)
Three sunnyside eggs with pepper sprinkled over top
Buckwheat galette with egg
Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans
Corn taco frying on hot surface
Chilaquiles traditional Mexican breakfast
Mexican polvorones
Asian Noodle Bowl
Vegan Asian vegetable dumplings with soy sauce
Wrap with cous-cous and chicken breast
Ragu Bolognese
Baked strawberries
Gluten-free cornflakes in a grey bowl
Tortilla chips with mackerel cream, red wine onions and red amaranth shoots
Antipasti vegetables in a pan
Meze (Greek appetizer)
Corn patties
Baked dumplings filled with meat
Chocolate caramel sauce with chopped chocolate
Cooked quark dumplings being removed from a pot
Schmalznusse (shortcrust biscuits from Northern Germany)
Quark balls with caramel
Banana upside down cake
Figs being caramelised
Puff pastries filled with vegetables
Mixed salad with boiled eggs and bread
Shimeji (Asian mushrooms)
Challah - Jewish plaited bread on Sabbath
Ricotta dumplings in tomato sauce
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Vegan 'Rogan Josh'
Prosciutto sardo (Sardinian raw ham, Italy)
Couronne Bordelaise with candied fruits
Halloween Toffee
Hot Cross Buns
Breakfast rolls
Baked Brie with roasted cranberries
Tasty Lancashire cheese on toast
Twice baked Cheshire cheese leek souffles
Cornish Pasty
Gratinated chamois medaillons with wild mushrooms
Handmade pierogies with potato cheese
Pita bread rolls with hummus
Breakfast wraps with two fillings - sweet and savoury
Soft corn street tacos with vegetarian filling (Mexico)
Rustic apple and spelt tart
Grissini with rosemary and thyme on a light background
Fish filo pie with a twist
Vegemite and cheese scones
Faworki (Polish lard biscuits)
Three cups of Matcha tea with whisk
Matcha tea
Maki sushi with sesame seeds, wasabi and tamari
Cereal coffee babka
Pork rib roast
Herring in mustard breading
Poached cod with chopped egg
Breaded fish fillet with tartar sauce
Indian Samosa
Asian breakfast
Asian brunch selection
Sauerkraut wraps
Avocado Wraps
Pasta_Deli