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Tzatziki with cucumber salad and toasted bread

Tzatziki

Hummus with bread

Tzatziki mit Oliven und Grillbrot

Pickled manchego with peppers, shallots, olives and bread

Chickpeas salad (vegan)

Chickpeas salad with olive oil

Hummus provenzal with olives and herbs, served with bread and crackers

Hummus with flatbread and parsley

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Ingredients for pepper hummus and garlic and bean cream

Pickled manchego with peppers, shallots, olives and bread

Vegetable sticks with hummus and tzatziki

Cucumber dip with olive oil

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Tomato confit

Salad from grilled vegetables with cheese

Spicy broccoli salad with roasted chickpeas

An aubergine bake with white bread

Mediterranean quinoa salad

Hummus with vegetables

Delicious hummus served with olives in olive oil

Bean salad with roasted bacon

Falafel on salad with tzatziki

Greek salad with eggs and feta

Yogurt soup with cucumber

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Bread with homemade hummus, lettuce strips and tomatoes

Cucumber and Walnut Salad

Summer rice salad

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Potato salad with green beans and hard-boiled eggs

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Vegetarian sour and spicy 'sausage salad' with roasted sesame oil and coriander

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Cucumber rolls with feta cheese on a tomato medley

Baba ganoush and lemon soup

Heap of various culinary ingredients for salad

Quinoa hummus with sun-dried tomatoes

Dried tomatoes in olive oil

Vegan flat bread with kale hummus and vegetables

Bruschetta with green peas and mozzarella

A carrot cupcake with butter cream, pistachios and a marzipan carrot

Hummus with cress and breadsticks

A mixed salad with a fried egg

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Green salad with red onions and tomatoes being drizzled with olive oil

Strawberry and tomato salad with olive oil and crackers

Strawberry and tomato salad with olive oil and crackers

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

White bread with cheese, olives and oil on a wooden board

Pita bread with cucumber and mint tzatziki

Falafel with tzatziki

Hummus with pita

Porchetta (rolled pork belly) with a garlic and herb filling

Different dips. From left to right:Yoghurt-cucumber sauce, kik-bean-yoghurt sauce, romesco-sauce and remoulade-sauce

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Pouring olive oil on a tomato and cucumber salad

Asian cucumber salad with chilli, dill, coriander and sesame oil

Marinated octopus in olive oil, red pepper, lemon and garlic

Cod fillet on a mixed leaf salad

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Roasted vegetable salad with mozzearella and lambs lettuce

Grilled cheese Halloumi with zucchini salad

Tomato soup garnished with cream and olive oil with toasted bread

Layered salad in mason jars with smoked salmon, cucumber, dill, yoghurt, lemon, olive oil and horseradish

Fresh quinoa tabbouleh salad with tomatoes and cucumbers

Iranian labneh with taftan bread and pomegranate

Iranian labneh with taftan bread and pomegranate

Summer still life with lettuce, olives, feta, melon, tomatoes, olive oil, herbs

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Friselle with mussels

Focaccia with burrata in olive oil

Mini mozzarella pickled in olive oil with dried tomatoes, onions, jalapenos and basil

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley, iceberg lettuce and olive oil

Beefsteak tomatoes filled with rice

Tuna poke bowls

Spicy broccoli salad with roasted chickpeas

Lunch box with stewed chicken quinoa with vegetables and salad. Outdoors shot

Tomaten-Zwiebel-Focaccia

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

Traditional spanish tomato soup Gazpacho

Traditional spanish tomato soup Gazpacho

An appetiser of goat's cheese and tomatoes

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Ingredients for hummus

Fresh summer salad with cucumber

Cream of broad beans with olive oil and wild fennel

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Asparagus pizza bianca with peas

Cheese and sausage platter with olives, stuffed vegetables and white wine

Aubergine slices fried in oil

A bowl of hummus with dried tomatoes

Bean salad with tomatoes and feta cheese

Green pea puree with roasted garlic

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

Hummus mit Olivenol und Sesamsamen

Olive bread with olive oil, salt and white wine

Salmon tartare with fried green asparagus

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Tomato salad with olive oil, garlic and salt

Salad in form of wreath with salmon, cucumber, radish, peas, corn and cheese cookies stars

Small scones with different spreads for Easter

Tzatziki sauce with bread and olive oil

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Bhindi raita (Oka raita)

Hummus with pine nuts

Hummus with pine nuts

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Beetroot hummus with vegetable stocks

Broad bean salad in a glass

Grilled pike perch with zucchini and baby tomatoes

A meatball with couscous and tzatziki

Vegetables, fruit, olive oil and fish

Mixed with beans, garlic, olive oil

Pasta with Mediterranean ingredients

Vegeterian burger with hummus, zucchini and egg cutlet

Vegetable crudites with a yogurt dip

Couscous salad with beetroot

A vegetable still life with rosemary, olive oil and linseed

Yoghurt tzatziki sauce with cucumber and herbs

Pasta with beans

Grilled salmon pepper steak with stir-fried vegetables

Mixed veal salad

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Caprese salad (tomato, mozzarella and basil)

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Ingredients for a low-carb dish

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Avocado salsa

Layered salad in mason jars with smoked salmon, cucumber, dill, yoghurt, lemon, olive oil and horseradish

Glasses of tced tomato soup with diced vegetables, and foamy cucumber soup

Salmon fritters with pea and cherry tomato risotto, fresh dill, olive oil

Glass of Greek bean salad

Greek bean salad in edible bowl

Greek bean salad in edible bowl

Greek bean salad on dark ground

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts

Baked pea dumplings on cucumber and mint yoghurt

Tomato Bruschetta And Pesto

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Tomatensalat mit Krautern und Olivenol

Tomato and paprika salad with mixed condiments and olive oil

Beef meatballs with Tzatziki sauce

Pickled Mediterranean vegetables with bread

Pickled Mediterranean vegetables with bread

Babaganoush dip

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Homemade ciabatta with an olive and organic olive oil

Multicolored mixed salad

Bowl with fresh corn, paprika, corn salad, tomatoes, chicory and olive oil

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Whipped feta and beetroot dip with pine nuts and olive oil

Quinoa salad with rocket, avocado, feta cubes, sugar snaps and tomatoes

Quinoa salad with rocket, avocado, feta cubes, sugar snaps and tomatoes

Homemade sundried tomatoes with rosemary in olive oil

Fiery and spicy olive oil with chili, garlic, thyme, laurel and allspice

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Bean chorizo ??salad, rice croquettes and tomato gazpacho

Tzaziki, fried aubergine slices, flat bread & olive oil

Salmon with spinach and rice

Beetroot risotto

A mixed salad served on unleavened Arabian bread

Tuna poke bowls in three mussel shells

Hummus with tomatoes, cucumber and pomegranate

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary