Tuna tartare with edible flowers
Cookies with edible flowers
Cookies with a glaze and edible flowers
Cookies with a glaze and edible flowers on a cooling rack
Fish pie
Ingredients for cream cheese pralines with flowers
Asparagus salad
Lamb liver in a gingerbread coating
Zander tartare
Tuna with variations of tomatoes and faux olives
Salmon and pastrami salad with tomatoes and olives
Pike perch with apple cabbage
Tripe soup from rosacea
Steak tartare
Fried tuna fillet with zoodles
Salmon tartare with sour cream
Cuttlefish with edible flowers
Fish skewers with rosemary in grill pan
Pumpkin seed bread
Poppyseed bagels on a breakfast board
Lamb tartare with orange oil
Marinara sauce
Raw meatballs
Wild garlic pesto
Spiced coffee
Savoury wild garlic bread
Sausages in beer batter with onion jam
Cheese bread in a baking tin
Poke bowl with vegetables and fish
Beef tartare with fried, diced potatoes
A wild herb salad with edible flowers
Chorizo Seared Cod with Pasta
Smoked trout salad
Cream cheese pralines with flowers
Pumpkin cream soup in bowls
Boiled whole artichokes
Seafood salad with herbs and flowers
Fisherman’s pie
Summer rolls filled with kelp noodles and edible flowers
Venison tartare
Salmon tartare with cucumber salad
Sliced fig cake with edible flowers
Zoodles with shrimps
Pita bread with vegetable stuffing
A vegetable platter with whipped egg white
Herring tartare with vegetables and grilled bread
Borage gnocchi
Mushroom soup with glass noodles and sesame seeds
Mixed lettuce with edible flowers and feta
Crispy roast pork seen from above
Vegan sausages on a wooden board
Classic cheesecake
Roasted duck with quince
Vegan wild garlic bread dumplings made in a bamboo steamer
Caramel cheesecake
A potato bread on a stone surface
Red wine lamb with pears
Matcha tea
Crispy roast pork with oven-roasted vegetables and new potatoes
Chestnut cream soup
Pearl barley and pumpkin seed salad
Lamb tongue with sweetbread dumplings and lentils
Oven-roasted vegetables with salmon fillet
Salmon sous vide in vanilla butter
Gyoza filled with minced meat (Asia)
Variations of eel with kohlrabi
John Dory on a bed of fennel risotto with blood orange
Finger food on edible spoons
An arrangement of ingredients for alcoholic drinks
Fried fish
Butter cookies with lavender
Lavender latte
Spring lemon syrup cake
Pizza Margherita
A pie in a loaf tin
Pate
Red king crab with pear blossom and wood sorrel
Meat pie with pistachio nuts
Banana and courgette bread with edible flowers
Fish croquettes with corn flakes
Roasted cauliflower with corn
Raw sea spaghetti with bolognese
Roasted tomatoes
Puff pastry twist
Green pesto in a jar dark background
Classic iced tea and fruit iced tea with ingredients
Many small fresh fish (full screen)
Chocolate truffles
'Pigs' ears' (puff pastries)
Sugar-coated chou buns
Cinnamon rolls with frosting
Leftover vegetables on a baking tray
Pork ears with cinnamon
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Fried halloumi cheese with vegetable salad
Smoked egg yolk with lapsung broth and mushrooms
Chicken skewers with peanut sauce
Poppy seed bagels
Baked 'handkerchiefs' with flowers and walnuts
'Pain perdu' with sardines and caperfruits
Spaghetti with almond pesto, sword fish and salmoriglio
Smoked trout on a tree slice
Banette (a baguette with pointed ends)
Bread roll with sesame seeds and sunflower seeds
Cooked lobsters
Prawn curry with rice
Grilled halloumi
Omelette with goat cheese and peas
Small canapes
Pepper salmon with vegetable julienne
Tomato and tapioca crisps
Salmon canape
Tuna balls with spaghetti
An appetiser plater of shrimps, mango and beansprouts
Lobster thermidor with a mini croque monsieur
Bone marrow dumpling soup
Spicy marinated tuna
Open sandwiches with fish salad
Nut bread
Dill sauce
Traditional herb butter
Peanut scarves
Tuna wraps with herb mayonnaise
Butter cookies with forget-me-not flowers on a pastry plate
Spring cakes with edible flowers
Bream tartare with artichokes and caperfruit
Seared tuna steak
Sandwiches with anchovies
Soused herring with cucumber and variations of mustard
Eel and snail croustillant with a sake-wasabi emulsion
Ice cream on a stick with forest fruit flavor
Pear custard dessert with edible flowers
Nectarine pie with edible flowers
Pink cookies with edible flowers
Roasted tomatoes and potatoes
Savoury spreads made from carrots, tomatoes and turkey breast
Vegetable with chorizo
Vegetable salad with trout fillets
Tuna burgers with vegetables
Mackerel in aspic
Festive apple carpaccio wreath with smoked salmon
A banana smoothie bowl with exotic fruit and edible flowers
Slices of summer punch bars garnished with edible flowers
Buttermilk Panna Cotta with Preserved Guava
Pouring mascarpone filling in tart shell.
Freshly baked Linzer cookies
Buttered pretzels with chives
Quark buns with raisins
Nutty Granola
Layered cake with peanuts and butterscotch
Eclairs with matcha powder
Salted caramel eclairs
Nutty Tray bake
Muesli with nuts and fresh granadilla (passion fruit)
Banana and Rolled Oats Cookies
The remains of frozen berries in a bowl
Nut buns with a sugar glaze
Winter poppyseed cake with sprinkles
Cereal coffee babka
Ingredients for a bread salad (Vegan)
Ingredients for vegan shredded pancake
Brownie
Various eclairs
Blackberry pie with cream
Freshly backed poppy seed buns
Rainbow Brookie (brownie with cookie crust)
Various dishes in storage boxes (Meal Prep)
Caramel cake with nuts
Sweet snails with chocolate
Puff pastry rolls with nuts
Savoy cabbage and lentil cake (vegan)
Homemade potatoes dumplings
Vegetable pizza on a wooden disc
A loaf of potato bread, sliced on a wooden surface
Brioche
A duo of trout
Warm salmon trout
Waffles with lilac flowers
Crispbread with nuts
Grissini with rosemary and thyme on a light background
Banoffee pie
Chestnut cake
Fermented chilli sauce with miso paste
Empanadas
Wholemeal vegetable pasties
Toast with egg salad