Scrambled egg
Soft-boiled egg
A puff pastry pasty
Raw red crayfish on white background
Onigiri
Passionfruit slices
Egg shells in an egg holder
Wooden sticks on cleared plates
Fluffy egg omelet with chorizo
'Pain perdu' with an egg dip
Fried egg
Spiced coffee
Roasted pike in wine and sweet potato puree
Woodruff
Cheddar cream with beer cereals and chorizo crisps
White meringue heart
Egg and cucumber salad
Egg Spread and Stuffed Eggs
Cheese chips in a glass
Roasted leg of lamb
Banette (a baguette with pointed ends)
Plaice Finkenwerder
A pie in a loaf tin
Peach Melba cake
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
A soft boiled egg in an egg cup
Lobster a la carbonara with dried pig cheeks and pickled egg
Cheesecake with salted caramel
Little omelettes with sausages
Porcini mushrooms with marjoram
'Pigs' ears' (puff pastries)
Chestnut cake
Zander fillet
Fried tuna fillet with zoodles
Caramelized pear tartlets
Chicken skewers with peanut sauce
Salmon sous vide in vanilla butter
Crispy duck feet
Confit duck leg
Bream tartare with artichokes and caperfruit
Pickled sardines with potato cream and poultry jus
Pan-fish style plaice
Tomato-butter
Fried egg in frying pan
A Bohemian dumpling, sliced in a wooden dish (seen from above)
Granola breakfast tart with berries
Chestnuts in a spiced rum syrup
Sweet and sour oven-baked vegetables on a plate
Chicken pate pancakes
Meat crepes
Quark
Pastries on a plate
An empty plate with herbs and oil
Slices with custard cream
Stuffed tortilla cones
Egg yolks in a glass
Toast with egg salad
Egg salad with vegetables
Scrambled egg in frying pan
Zucchini with scrambled egg filling
Scrambled egg with savoy cabbage
Filter coffee
A cracked egg
Three sunnyside eggs with pepper sprinkled over top
A glass of bitter
Spinach and egg en cocotte
Cheescakes in jar with caramel and sesame bar
Egg paste for a sandwich Bread paste with salmon
Smoked egg yolk with lapsung broth and mushrooms
Scrambled eggs with fried bacon
Oven sweet potato with black beans and poached eggs
Omelette with goat cheese and peas
A baguette ham sandwich
Pepper salmon with vegetable julienne
Roast pork cooked with crust
Foie gras duck liver appetiser
Saumagen with foie gras and truffle
Small goat cheese tart with pomegranate seeds
Grilled goat cheese in red salsa
Vegan scrambled tofu
Milk being poured over a bowl of cornflakes
A lemon mousse cake
Broken chocolate cookie
Ganache tarte
Flower shaped butter cookies
Cookies
Quark buns with raisins
Raw beef roulades
Foie gras mousse with vegetable crisps
Pumpkin pie
Rosery cocktail
Gillardeau oysters with caviar on ice
Unbaked chocolate cake with wild berries
Peach salad with herbs
Blind-baked shortcrust pastry weighed down with coffee beans
A wreath cake with chestnut cream
Apple and mascarpone truffles with caramel
Classic fruit tart with berries
Elderberries and elderberry juice
Caramel chocolate leaves
Pesto variations with vegetables and spices
A prawn on a wooden skewer
Vegan Oreo cupcakes
Ingredients for a bread salad (Vegan)
Ingredients for vegan shredded pancake
Wild garlic butter
Ramps chimichurri
Ramps pistou
Croissant
Cinnamon rolls
Raw eggs with yolk and white in the bowl
A beef burger with a quail's egg
Egg Poppa
Blood orange juice
Diced omelette with red onions, fava beans and olives
A bowl of clear vegetable broth
Summer rolls with vegetables
John Dory with fennel pollen and rhubarb
Fried egg on a white plate
Cheesecake with salted caramel and apricots
Baked pancakes with strawberries on a black plate strawberries
Black and white roulade
Morels on a white plate
Black and white Easter eggs on a speckled plate
Goose rillette
Pidan (a thousand year-old egg, China)
Thai mince dish with fried egg
Pancakes pockets with goat cheese
Mini cheescakes in a jar
Easter cookies in a jar
Passion fruit cream
Christmas shortbread cookies in a jar
Empty dessert glass
Green pesto in a jar dark background
Espresso coffee with biscotti
Zwei Fruhstuckseier in Eierbechern und Loffel
A duo of salmon with a crispy poached egg
Deviled eggs
Babka, wrapped for gifting
Eggs
Ile flottante (floating islands)
Easter cake decorated with meringue cream and white chocolate
A croissant burger with cheese and egg against a white background
Scrambled eggs with spinach and cherry tomatoes
Wurstchen im Teigmantel
Fried cod nuggets with dip
Meatballs with pea flour
An organic vegetable salad with crispy cereals
Red mullet in a salt crust
Duck liver praline
Spaghetti with almond pesto, sword fish and salmoriglio
Sous vide prawns with roasted vegetables
Turbot with Grisons air-dried beef and fermented wheat
Maultaschen with pike sauce on tomato sauce
Ingredients for vegan tortilla
Salmon trout with chanterelles
Salmon canape
Bondola (salami from Ticino, Switzerland)
Cheat's tortilla
Omelette with herbs
Oyster mushroom omelette with mustard sauce on a black plate
Three banana cupcakes
Three apple and cinnamon buns on a white surface
A doughnut filled with red jam against a white background
Marron glace (a glazed chestnut)
Vegetarian ramps dumplings
Walnut pancakes with caramel
Potato crepes
Greek seafood platter with kritharaki in tomato stock
Fresh ginger root on a plate
Exotic Asian turkey roulade
Nut corners on a white surface
Crunchy muesli with cranberries and coconut in a small bowl
Puff pastry pockets with cherry jam and powdered sugar
A chocolate cupcake with raspberry cream and sugar sprinkles
Veal goulash
Back-lit rowan sprigs with berries
Red berry jelly with vanilla ice cream
Candy apples with pink glaze
French egg toast
Egg salad with radish
Milk
Fresh coriander
Homemade buns and egg spread
Vegan salad with edamame in a jar
Black and white Easter eggs on black, white and speckled plates
Nizza salad with tuna and egg
Egg omelette and sausages in puff pastry
Traditional egg salad with Easter bread
Milk being poured over a spoonful of cornflakes
Lactose-free apple cheesecake with walnuts
Vegetable and egg platter with herb sauce
Millet with veggies and poached egg
A garlic bulb and fried garlic
Spelled bread in a linen bag